CHOCOLATE-PEANUT BUTTER THUMBPRINT COOKIE
These thumbprint cookies are the perfect after-school or anytime snack. Your kids will never guess that this cookie is both gluten and dairy free because it doesn't taste like it's missing anything! You can make endless variations of this tasty treat by substituting chocolate spread with jams or honey and spices.
Provided by Food Network
Categories dessert
Time 55m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Line a baking sheet with parchment paper, set aside.
- Combine the peanut butter, brown sugar, granulated sugar, vanilla extract and egg in a large bowl and stir until fully combined. Form 24 balls, 1-inch in diameter, and set evenly spaced apart on the prepared baking sheet.
- Bake until lightly browned and crisp on the edges, 15 minutes.
- Remove the cookies from the oven, and cool for 5 minutes. Use your thumb or the back of a spoon to press into the middle of each cookie to create an indent about 1/4-inch deep. Spoon 1/2 teaspoon of the chocolate-hazelnut spread into each cookie indent, refrigerate until the chocolate-hazelnut filling is no longer runny, 10 to 15 minutes.
Nutrition Facts : Calories 127 calorie, Fat 7.5 grams, SaturatedFat 2.9 grams, Cholesterol 8 milligrams, Sodium 56 milligrams, Carbohydrate 13.1 grams, Fiber 1 grams, Protein 3.3 grams, Sugar 11.4 grams
DOUBLE CHOCOLATE DOUBLE PEANUT BUTTER COOKIES
Make and share this Double Chocolate Double Peanut Butter Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 25m
Yield 55 cookies
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest or middle position.
- Lightly grease a large baking/cookie sheet.
- In a bowl whisk together flour, sifted cocoa powder, baking soda and baking powder.
- In another bowl using an electric mixer, cream butter, peanut butter, vanilla and sugar until light and fluffy.
- Beat in eggs until well combined.
- Beat in flour mixture.
- Mix in chocolate and peanut butter chips.
- Drop by tablespoons about 2-inches apart on the baking sheet.
- Bake for about 9-10 minutes.
- Cool cookies on racks.
- Delicious!
Nutrition Facts : Calories 93.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 13.4, Sodium 62.4, Carbohydrate 9.8, Fiber 0.8, Sugar 6.7, Protein 1.9
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
These peanut butter-filled chocolate thumbprint cookies are a must with a tall glass of ice-cold milk.
Provided by Allrecipes Member
Time 55m
Yield 36
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- COMBINE flour, cocoa, baking powder and salt in small bowl. Melt 1 cup morsels in a small, heavy-duty saucepan over low heat; stir until smooth. Beat granulated sugar, 1/3 cup peanut butter, butter and vanilla extract in large mixer bowl until creamy. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in cocoa mixture. Stir in remaining morsels. Cover; refrigerate just until firm.
- SHAPE into 1 1/2-inch balls; press thumb into tops to make about 1/2-inch-deep depressions. Place on ungreased baking sheets. Fill each depression with about 1/2 teaspoon peanut butter.
- BAKE for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 17.5 g, Cholesterol 14.9 mg, Fat 8.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 82.2 mg, Sugar 11.5 g
CHOCOLATE PEANUT BUTTER THUMBPRINTS
The popular combination of chocolate and peanut butter is hard to beat...and the cream filling in these cookies takes them beyond the ordinary!-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar. Beat in the egg yolks, milk, melted chocolate and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in chocolate chips. Roll into 1-in. balls., Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool completely., Meanwhile, for filling, in a small bowl, beat peanut butter and shortening until combined. Beat in the confectioners' sugar, milk and vanilla until smooth. Fill cookies with filling. Store in an airtight container.
Nutrition Facts :
CHOCOLATE AND PEANUT BUTTER THUMBPRINT COOKIES
Make and share this Chocolate and Peanut Butter Thumbprint Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 48m
Yield 2 -2 1/2 dozen cookies
Number Of Ingredients 15
Steps:
- HEAT oven to 350ºF. Spray baking sheets with no-stick cooking spray; set aside.
- COMBINE 1/2 cup shortening, sugar, 1 tablespoon milk, 1/2 teaspoon vanilla and egg yolk in medium bowl; beat at medium speed of electric mixer until well blended. Add melted chocolate; mix well. Combine flour and salt; add to chocolate mixture. Mix until blended.
- STIR in chocolate chips. Form dough into 1-inch balls. Place 2 inches apart on prepared baking sheet. Press thumb gently into center of each cookie.
- BAKE 8 minutes. Re-press centers after baking. Remove to cooling rack; cool completely. Spoon or pipe peanut butter cream filling into center of each cookie.
- Peanut Butter Cream Filling: COMBINE 2 tablespoons shortening and peanut butter in medium bowl. Stir until blended. Add powdered sugar; stir well. Add 2 tablespoons milk and 1/2 teaspoon vanilla; stir until smooth. Fill cooled thumbprint cookies.
Nutrition Facts : Calories 1730.7, Fat 105.5, SaturatedFat 31.6, Cholesterol 95.4, Sodium 515.4, Carbohydrate 190.2, Fiber 8.3, Sugar 128.9, Protein 22.4
DOUBLE-CHOCOLATE THUMBPRINT COOKIES
Deeply chocolaty like devil's food cake, speckled with sugar on the outsides and filled with soft chocolate or jam in the centers, these cookies are a double pleasure: delightful to eat and fun to make. While "thumbprints" is an adorable name, it's a misnomer: You use every part of your hands to form these. The cookies need to be pinched, patted, rolled around and poked before they're sent into the oven. It's a great project to do with kids - small thumbs are perfect for forming little dimples in the dough. What you fill the centers with is up to you. Chocolate with chocolate is great - naturally pink ruby chocolate is particularly pretty - and jam is delicious, too.
Provided by Dorie Greenspan
Categories cookies and bars, dessert
Time 45m
Yield About 40 cookies
Number Of Ingredients 11
Steps:
- Make the cookies: Whisk together the flour, salt and cinnamon in a small bowl.
- Place a heatproof medium bowl over a saucepan of gently simmering water; don't let the water touch the bottom of the bowl. Drop in the chunks of butter and scatter over the chocolate. Heat, stirring now and then, until the butter and chocolate are melted, but not so hot that they separate, 5 to 7 minutes.
- Remove the bowl from the saucepan and whisk in the sugar. (Don't be alarmed when the mixture turns grainy.) One by one, add the cold eggs, whisking vigorously until the mixture is thick and smooth, and the whisk leaves tracks. Beat in the vanilla, then switch to a spatula and add the flour in 3 additions, stirring gently between each addition, until the flour disappears into the dough. Press a piece of plastic wrap against the surface of the dough and refrigerate for at least 2 hours or up to 4 days.
- When you're ready to bake, center a rack in the oven and heat it to 350 degrees. Line 2 baking sheets with parchment paper or silicone baking mats. Put the sanding or granulated sugar in a small bowl and, if you've got one, have a cork from a wine bottle at hand.
- Using a small cookie scoop or measuring spoon, scoop mounds of dough, each a scant tablespoon. Roll the dough into balls and then roll the balls in the sugar to coat. Place the balls on the baking sheets, giving them 1½ inches or so of space to spread. Press the cork into the center of each cookie or use your thumb to make an indentation.
- Bake 1 sheet for 10 to 12 minutes, or until the cookies feel firmish. Transfer the baking sheet to a rack. The indentations will have puffed in the oven, so you'll want to press them down again. Repeat with the second sheet. Let cookies cool completely.
- Fill the prints: Melt milk, dark or ruby chocolate in a heatproof bowl set over a saucepan of simmering water. If using white chocolate, add oil before melting and stir until smooth. While the chocolate is still warm and fluid, use a small spoon to fill each indentation to the brim, letting the chocolate fall from the end of the spoon. Slide the cookies into the refrigerator for about 10 minutes to set the chocolate. The cookies will keep for about 5 days in a covered container at room temperature.
CHUNKY CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
A convenient way to make thumbprint cookies! Just like the classics, these chocolate cookie treats have a pocket to hold peanut butter filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Stir cookie mix, oil, water and egg with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.)
- Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet. Press thumb deeply in center of each.
- Bake 8 to 10 minutes or just until set. Cool 1 minute before removing from cookie sheet. Fill each thumbprint with about 1/2 teaspoon peanut butter.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg
More about "double chocolate peanut butter thumbprint cookies recipes"
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From verybestbaking.com
Servings 36Category Cookies
PEANUT BUTTER DARK CHOCOLATE THUMBPRINT COOKIES
From foodrepublic.com
PEANUT BUTTER CHOCOLATE THUMBPRINT COOKIES | SERENA …
From serenabakessimplyfromscratch.com
DOUBLE CHOCOLATE THUMBPRINT COOKIES - MADHAVA FOODS
From madhavafoods.com
FUDGY CHOCOLATE-PEANUT BUTTER THUMBPRINTS RECIPE
From pillsbury.com
CHOCOLATE PEANUT BUTTER THUMBPRINTS RECIPE
From pillsbury.com
DOUBLE CHOCOLATE THUMBPRINT COOKIES - WHAT'S GABY …
From whatsgabycooking.com
DOUBLE CHOCOLATE THUMBPRINT COOKIES RECIPE - PLAYS …
From playswellwithbutter.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From chocolatemoosey.com
Reviews 3Servings 18Cuisine AmericanCategory Cookies + Bars
28 PEANUT BUTTER RECIPES | OLIVEMAGAZINE
From olivemagazine.com
CHOCOLATE–PEANUT BUTTER THUMBPRINTS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From pinterest.com
DOUBLE CHOCOLATE THUMBPRINT COOKIES – SIX VEGAN SISTERS
From sixvegansisters.com
PEANUT BUTTER CHOCOLATE THUMBPRINT COOKIES
From homecookingadventure.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIE
From plantbasedlivingblog.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From americanrecipes.eu
RECIPE FOR DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT …
From hindsjerseyfarm.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES - THAT'S MY …
From thatsmyhome.recipesfoodandcooking.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES RECIPE
From recipegoldmine.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES RECIPE
From cooksrecipes.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From mealplannerpro.com
HOW TO MAKE DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From mobirecipe.com
DOUBLE CHOCOLATE ESPRESSO THUMBPRINT COOKIES - DELALLO
From delallo.com
DOUBLE CHOCOLATE THUMBPRINT COOKIES - FAMILY …
From familycookierecipes.com
DOUBLE CHOCOLATE THUMBPRINT COOKIES - FOODIES OF SA
From foodiesofsa.com
RECIPE: DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From recipelink.com
DOUBLE CHOCOLATE THUMBPRINTS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From pinterest.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From americanrecipes.eu
PEANUT BUTTER & CHOCOLATE THUMBPRINT COOKIES
From thecreativebite.com
RECIPES - GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
DOUBLE CHOCOLATE THUMBPRINT COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER AND CHOCOLATE CHIP THUMBPRINT COOKIES
From upbeetandkaleingitblog.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From bigoven.com
DOUBLE CHOCOLATE KISS COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PEANUT BUTTER THUMBPRINT COOKIES WITH CHOCOLATE GANACHE
From beyondfrosting.com
PEANUT BUTTER THUMBPRINT COOKIES - WISHES AND DISHES
From wishesndishes.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINTS FROM …
From chocolatemoosey.com
CHOCOLATE THUMBPRINT COOKIES - LANE & GREY FARE
From laneandgreyfare.com
DOUBLE CHOCOLATE PEANUT BUTTER COOKIES - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love