DOUBLE ORANGE SCONES WITH ORANGE BUTTER
Delicious, fresh homemade scone recipe served with an orange butter!
Provided by RecipeGirl.com (via Betty Crocker)
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a baking sheet or line with parchment paper.
Nutrition Facts : ServingSize 1 scone, Calories 172 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 77 mg, Sugar 7 g
COPYCAT PANERA BREAD DOUBLE ORANGE SCONES RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- SCONES: In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges. Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 400°F for 15 to 20 minutes or until golden brown. ORANGE BUTTER: In a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.
DOUBLE ORANGE SCONES WITH ORANGE BUTTER
Make and share this Double Orange Scones with Orange Butter recipe from Food.com.
Provided by ChipotleChick
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400.
- Lightly grease a cookie sheet.
- Lightly spoon flour into measuring cup, level off.
- In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel.
- With fork, cut in margarine until mixture resembles coarse crumbs.
- Add orange segments, milk, and egg.
- With fork, stir just until mixture leaves sides of bowl and soft dough forms.
- Turn dough out onto floured surface.
- Knead lightly 10 times.
- On greased cookie sheet, roll or pat into 6 inch circle.
- Sprinkle with 1 tablespoon sugar.
- Cut into 8 wedges, separate slightly.
- Bake for 15-20 minutes or until golden brown.
- Beat butter in small bowl until light and fluffy.
- Stir in marmalade.
- Serve with warm scones.
Nutrition Facts : Calories 375, Fat 24.1, SaturatedFat 10.1, Cholesterol 54.8, Sodium 364.1, Carbohydrate 36.1, Fiber 1.1, Sugar 10.7, Protein 4.6
DOUBLE ORANGE SCONES
I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges.
- Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges.
- Separate wedges and place on a greased baking sheet. Bake at 400 degrees F for 15-20 minutes or until golden brown.
- Meanwhile, in a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 33.5 g, Cholesterol 74.9 mg, Fat 20.4 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 12.5 g, Sodium 367 mg, Sugar 9.8 g
DOUBLE CHOCOLATE SCONES
Chocolate lovers will adore these moist, decadent scones that won me a blue ribbon in a baking competition. They're perfect for a tea or brunch, and the mix of cocoa and chocolate chips makes them sweet enough for dessert. -Stephanie Sorbie, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 5 ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk 1 egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 412 calories, Fat 25g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 3g fiber), Protein 8g protein.
DOUBLE ORANGE SCONES
I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges.
- Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges.
- Separate wedges and place on a greased baking sheet. Bake at 400 degrees F for 15-20 minutes or until golden brown.
- Meanwhile, in a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 33.5 g, Cholesterol 74.9 mg, Fat 20.4 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 12.5 g, Sodium 367 mg, Sugar 9.8 g
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