Carolers Cider Recipes
CCRYDER'S CIDER-SMOKED RIBS
Wood-smoked baby back ribs.
Provided by ccryder81
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 12h5m
Yield 12
Number Of Ingredients 18
Steps:
- Mix white sugar, brown sugar, sea salt, chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, rosemary, thyme, cumin, nutmeg, allspice, and cayenne pepper together in a bowl to make the rib rub.
- Coat ribs evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
- Preheat smoker to 300 degrees F (150 degrees C) per manufacturer's instructions. Place ribs on smoker meat-side up. Smoke until browned, about 1 1/2 hour. Remove from smoker.
- Pour apple cider into an aluminum roasting pan. Position ribs in the pan, standing on end if needed. Cover with aluminum foil. Return to the smoker. Continue smoking ribs until tender, about 2 hours more.
- Transfer ribs to a grill. Brush barbeque sauce on top. Grill until dark brown, about 10 minutes per side.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 34.9 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 1 g, Protein 24.5 g, SaturatedFat 11.1 g, Sodium 1458.4 mg, Sugar 27.4 g
CAROLERS' CIDER
A great treat to invite those cold Christmas carolers in for to warm them up so they can continue on their way to entertain your neighbors this holiday season.
Provided by Judith N.
Categories Breakfast
Time 20m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Stick orange with whole cloves, set aside.
- Heat apple cider with cinnamon sticks and honey.
- Stir until honey is dissolved.
- Add orange and simmer.
- Serve in mugs from the stove using lemon slices or cinnamon sticks to garnish.
Nutrition Facts : Calories 319.2, Fat 0.2, Sodium 3.4, Carbohydrate 85.2, Fiber 3.3, Sugar 81.8, Protein 1.5
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