Double Stuff Date Squares Recipes

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GRAMMA'S DATE SQUARES



Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

BEST DATE SQUARES EVER



Best Date Squares Ever image

These rich tasting squares use less sugar than other recipes but you would never know it. Bring squares to room temperature to serve, about 15 minutes.

Provided by Suzanne Poynter

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 2h20m

Yield 24

Number Of Ingredients 10

4 cups chopped pitted honey dates
¾ cup orange juice
½ teaspoon lemon juice
2 cups whole wheat flour
2 cups quick-cooking oats
¾ cup brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups unsalted butter, melted and cooled

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper.
  • Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
  • Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press half of the oat mixture evenly into the prepared pan.
  • Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press down lightly.
  • Bake in the preheated oven until golden, about 20 minutes. Allow to cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 35.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 89.1 mg, Sugar 20.7 g

DATE SQUARES



Date Squares image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16 squares

Number Of Ingredients 6

12 tablespoons (1 1/2 sticks) unsalted butter, plus more for pan
1 1/2 cups all-purpose flour
1 1/2 cups quick-cooking oats
1 cup packed light-brown sugar
1/2 teaspoon baking soda
Date Paste

Steps:

  • Preheat oven to 350 degrees. Butter an 8-by-8-by-2-inch baking pan, and set aside. In a large bowl, combine flour, oats, brown sugar, and baking soda. Add butter, and blend with your fingertips until mixture resembles coarse crumbs.
  • Transfer two-thirds of the crumb mixture into prepared pan, and press into bottom and up sides. Spread date paste over bottom layer of the dough. Cover with remaining crumb mixture.
  • Bake until golden brown, about 35 minutes. Transfer pan to a wire rack to cool completely. Invert onto a plate, then back onto a cutting board. Cut into 2-inch squares. Store in an airtight container for up to 1 week.

DOUBLE STUFF DATE SQUARES.



Double Stuff Date Squares. image

Make and share this Double Stuff Date Squares. recipe from Food.com.

Provided by Dorel

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

500 g dates, about 2 cups
3/4 cup orange juice
3/4 cup butter, softened or 3/4 cup soft margarine
2/3 cup brown sugar, lightly packed
1 cup whole wheat flour
2 cups rolled oats

Steps:

  • In a 4 cup(1L) glass bowl, combine dates and orange juice.
  • Cover and microwave at high for 5-6 minutes, stirring once.
  • Stir vigorously, breaking up dates to form a homogeneous filling.
  • Set aside.
  • In separate bowl, cream butter and brown sugar, stir in flour, add rolled oats, mixing until crumbly.
  • Press about 2/3 of mixture in bottom of 8" or 9" square glass baking dish.
  • Microwave on high for 2-3 minutes, or until firm.
  • Spread date filling over base.
  • Top with remaining crumb mixture, pat down lightly.
  • Microwave on high 5-6 minutes or until firm.
  • Rotate dish partway through cooking.
  • Let stand directly on counter top 10 minutes.
  • Cool completely, cut into squares.
  • --------------------------------------.
  • Conventional cooking.
  • For date filling, increase orange juice to 1 cup.
  • Cook dates and orange juice in a covered saucepan, stirring occasionally, over medium-low heat 8-10 minutes.
  • Prepare crumb mixture and assemble squares as directed.
  • Bake at 350° oven 25-30 minutes or until light golden.

Nutrition Facts : Calories 268.5, Fat 9.6, SaturatedFat 5.6, Cholesterol 22.9, Sodium 66.4, Carbohydrate 45.8, Fiber 4.4, Sugar 29.8, Protein 3.6

MOM'S DATE SQUARES



Mom's Date Squares image

Make and share this Mom's Date Squares recipe from Food.com.

Provided by Cheryl E

Categories     Breads

Time 55m

Yield 9-12 serving(s)

Number Of Ingredients 9

1 3/4 cups oats
1 1/2 cups flour
3/4 cup butter
1/4 teaspoon baking soda
1 cup brown sugar
2 cups dates
1/2 cup white sugar
1 cup water
1 tablespoon lemon juice

Steps:

  • Filling:.
  • Combine all ingredients and simmer until thickened (don't burn) Set aside and cool.
  • Base:.
  • Lightly grease a 9x9-inch pan.
  • Sift and mix together flour and soda.
  • Combine sugar and oats to flour mixture.
  • Work in butter with fingertips.
  • Pat 1/2 of the mixture onto bottom of pan.
  • Spread filling on patted mixture.
  • Put remaining mixture on top of filling and pat lightly. Bake in 375°F oven for 45 minutes.
  • Cut when cool.

CHOCOLATE DATE SQUARES



Chocolate Date Squares image

"My mother-in-law used to send these moist bars to my husband when he was in the Army," relates field editor Pat Walter of Pine Island, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 12

2 cups chopped dates
1 cup hot water
1 cup sugar
2/3 cup shortening
2 large eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
TOPPING:
1 cup semisweet chocolate chips
1/2 cup packed brown sugar
1/2 cup chopped nuts

Steps:

  • In a small bowl, combine dates and water; set aside to cool (do not drain). In a large bowl, cream sugar and shortening until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually added to creamed mixture. Stir in dates. , Pour into a greased and floured 13x9-in. baking pan. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 110mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

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