Moms Pretzel Candy Recipes

SEASONED PRETZELS

Seasoned Pretzels image

Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. You will not be able to stop snacking on these!

Provided by Sally

Categories Snacks

Time 1h

Number Of Ingredients 6

Ingredients

one 12-16 ounce bag hard pretzels
3/4 cup (180ml) oil (vegetable or olive)
1 and 1/2 Tablespoons lemon pepper
2 teaspoons garlic powder
2 teaspoons dried dill weed
optional: additional spices, see notes

Steps:

Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Add the oil and the spices. Shake/stir together very well. Sometimes I shake or it, let it sit for a minute, and shake or stir it again. You want every piece coated very well. If you find there aren't enough spices coating the pretzels, add more spices to your taste.
Spread the pretzels onto the prepared baking sheet. If they don't all fit in a single layer, use two sheets. Bake for 50 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
Pretzels stay fresh covered tightly at room temperature for 3 weeks. They won't last that long!

PRETZEL CANDIES

Pretzel Candies image

Incredibly fast and easy to make and so pretty! These Pretzel Candies are a fun treat to make with the kids.

Provided by Valerie Brunmeier

Categories Candy Dessert

Time 12m

Number Of Ingredients 3

Ingredients

Pretzels (square or round)
Hershey's Kisses (any variety)
Plain M&M's (regular or any seasonal variety)

Steps:

Preheat oven to 300 degrees F
Line baking sheet with pretzels. Center one Kiss on each pretzel.
Bake for 1 to 2 minutes. Kisses will soften but still hold their shape.
Remove from oven and carefully place one M&M, printed side down, on top of each Kiss, pressing lightly.
Refrigerate until set.

CANDIED PRETZEL PARTS

Candied Pretzel Parts image

Provided by Patricia Heaton

Categories dessert

Time 20m

Yield 20 pretzel sticks

Number Of Ingredients 9

Ingredients

8 ounces white chocolate chips
2 tablespoons coconut oil
1/2 cup mixed orange and chocolate sprinkles
1/2 cup mixed orange and chocolate sprinkles
1/2 cup toasted shredded coconut
1/2 cup crushed peanuts
10 rounds of caramel from a 6.5-ounce package of caramel apple wraps
Nonstick cooking spray
20 long thick pretzel rods (about 7 1/2 inches long)

Steps:

Preheat the oven to 200 degrees F. Melt the chocolate chips with the coconut oil in a small double boiler or in the microwave. Put the sprinkles, coconut and peanuts on 3 plates or a baking sheet.
Remove the paper from the caramel rounds and use the paper or parchment paper to line a baking sheet. Spray the paper lightly with cooking spray. Use sharp kitchen scissors to cut each caramel round in half.
Holding the caramel lengthwise, wrap the top half of each pretzel stick, pressing the seam to secure. Place the wrapped pretzel sticks seam-side down on the prepared baking sheet and place in the oven to slightly melt the caramel and allow it to adhere to the pretzels, about 5 minutes.
Working quickly, press the pretzels into the toppings of your choice, turning to make sure all sides are coated. Drizzle with the white chocolate mixture. Let cool completely.
Arrange the pretzels sticks in glasses for serving.

CANDY COATED PRETZELS

Candy Coated Pretzels image

Wonderful candied pretzel twists that your family and friends will enjoy.

Provided by JOYCEINDAYTON

Categories Appetizers and Snacks

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

1 (20 ounce) package miniature pretzel twists
1 cup unsalted butter
2 cups dark brown sugar
½ cup light corn syrup
⅛ teaspoon salt

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
Pour hot mixture over pretzels; toss to coat evenly.
Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

Nutrition Facts : Calories 737.2 calories, Carbohydrate 125.1 g, Cholesterol 61 mg, Fat 25.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 15.1 g, Sodium 1268.1 mg, Sugar 58.9 g

MOTHER LODE PRETZELS

Mother Lode Pretzels image

I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even served! My family raves about how awesome they are. -Carrie Bennett, Madison, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) pretzel rods
1 package (14 ounces) caramels
1 tablespoon evaporated milk
1-1/4 cups miniature semisweet chocolate chips
1 cup plus 2 tablespoons butterscotch chips
2/3 cup milk chocolate toffee bits
1/4 cup chopped walnuts, toasted

Steps:

With a sharp knife, cut pretzel rods in half; set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and walnuts. , Pour caramel mixture into a 2-cup glass measuring cup. Dip the cut end of each pretzel piece two-thirds of the way into caramel mixture (reheat in microwave if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container.

Nutrition Facts :

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