Buffet Casserole Recipes
50 BEST CASSEROLES (+ EASY DINNER)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious casserole in 30 minutes or less!
Nutrition Facts :
AMERICA'S BEST BUFFET CASSEROLE
I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.
Provided by Margie Parks
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives.
- Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.
Nutrition Facts : Calories 492 calories, Carbohydrate 20.7 g, Cholesterol 77.8 mg, Fat 38.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 16.1 g, Sodium 1367 mg, Sugar 2.1 g
BUFFET POTATO CASSEROLE
Make and share this Buffet Potato Casserole recipe from Food.com.
Provided by Kaykwilts
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes, and 1/2 cup margarine in a large bowl.
- Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
- Place in a greased 13 x 9 inch baking dish or pan.
- Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
- Cover with foil.
- Bake 20 minutes at 350 degrees.
- Uncover and continue baking for an additonal 20 minutes.
- If refrigerated, add an additional 10 minutes.
Nutrition Facts : Calories 325.6, Fat 25.9, SaturatedFat 9.4, Cholesterol 30.8, Sodium 514.8, Carbohydrate 18.2, Fiber 1, Sugar 1.3, Protein 6.5
BUFFET CASSEROLE
Making a generous number of servings, this cheesy tuna-noodle casserole is sure to be a crowd-pleaser on any buffet table.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Prepare Dinner as directed on pkg., using 1-1/2 cups milk.
- Cook and stir onion and green pepper in butter until tender. Add to prepared Dinner along with all remaining ingredients; mix well. Spoon into 3-qt. casserole dish.
- Bake 35 to 40 min. or until heated through.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1380 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 9 g, Protein 18 g
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