Seven Layer Wonder Bars Recipes

7 LAYER BARS

7 Layer Bars image

7 layer bars are a classic dessert that's made with a graham cracker crust then layered with chocolate chips, butterscotch chips, nuts, sweetened condensed milk and shredded coconut. Recipe includes 8 substitutions so you can make these magic bars or hello dolly bars exactly how you like them!

Provided by Beth

Categories Dessert

Time 37m

Number Of Ingredients 7

Ingredients

1 1/2 cups graham cracker crumbs (1 sleeve or 12 crackers)
1/2 cup unsalted butter, melted (1 stick)
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped pecans or walnuts
1 can sweetened condensed milk (14 oz )
1 cup shredded sweetened coconut

Steps:

Preheat the oven to 350º F. Line a 9x13 inch baking pan with parchment paper. To get the parchment paper to stick to the pan, butter the bottom and sides of the pan, then press the parchment paper into the pan.
In a small mixing bowl combine the melted butter and graham cracker crumbs. Press the crumbs into the pan, either using your hands or the bottom of a cup to pack the crust down.
Evenly sprinkle the chocolate chips, butterscotch chips and chopped nuts over the crust.
Evenly drizzle the sweetened condensed milk over the chips. Evenly sprinkle the shredded coconut over the milk, then use a fork to press the coconut into the milk.
Bake for 25-35 minutes or until the top is golden in color. Allow the bars to cool to room temperature before slicing.

Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 20 mg, Sodium 103 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 7 g, ServingSize 1 serving

SEVEN LAYER MAGIC COOKIE BARS

Seven Layer Magic Cookie Bars image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7

Ingredients

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

SEVEN LAYER BARS

Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

7 LAYER BARS (THE REAL THING)

7 Layer Bars (The Real Thing) image

After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Provided by Beautiful Disgrace

Categories Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans, Coarsely Chopped
1 cup shredded coconut
1 (12 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350° degrees Fahrenheit.
Melt butter; pour into the bottom of a 9 by 12 baking pan.
Pour graham cracker crumbs over butter; pat down.
Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
For the final layer, pour the can of sweetened condensed milk over the entire top.
Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
Cool completely and cut into bars.
** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4

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