Pesto Pizzas Recipes
EASY PESTO PIZZA
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 513mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
PESTO PIZZAS
Our fresh Basil Pesto brings summery flavor to this homemade pizza.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.
- Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.
- Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.
Nutrition Facts : Calories 205 g, Fat 13 g, Fiber 1 g, Protein 7 g
PESTO PIZZA
Once a week, a good friend of mine fixes supper for me, my husband and our two daughters. We always request the same thing-her great pizza!-Arlyn Kantz, Ft. Worth, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine oil and garlic; cover and process until smooth. Add basil and blend thoroughly. Spread over crust. Sprinkle with toppings. Bake at 425° for 10 minutes.
Nutrition Facts : Calories 255 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 263mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
PESTO PIZZA PILLOWS
Steps:
- Heat about 2 inches of vegetable oil in a large pot or Dutch oven to 365 degrees F.
- Lay out the wonton wrappers on your work surface. Brush each entire wrapper with egg wash. Top each with a heaping tablespoon of mozzarella, a crumble of sausage, 1/2 teaspoon pesto and 1/2 teaspoon Parmesan, leaving space around the edges. Fold the corners of each wrapper into the center to make a square. Press to seal.
- Fry the sealed pockets in 2 batches, turning occasionally, until crisp and golden brown all over, 3 to 4 minutes per batch. Season lightly with salt and sprinkle with Parmesan while still hot. Serve hot, with marinara for dipping.
PESTO PIZZA
A great alternative to your regular pizza.
Provided by SKWms
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.3 g, Cholesterol 35.6 mg, Fat 19.9 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 936.8 mg, Sugar 3.7 g
PESTO PIZZA
Store-bought flatbreads or flour tortillas serve as the crust of these easy pizzas topped with pesto, tomato, prosciutto, mozzarella, and roasted bell pepper.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees, with a baking sheet on middle rack. Brush flatbreads with olive oil, then add your favorite toppings. Season with salt and pepper. Transfer to hot sheet;bake until bottoms are crisp and toppings are heated through, 5 to 7 minutes. Top withdollops of Basic Basil Pesto and serve immediately.
SMALL BATCH DILL PESTO
Dill pesto is one of my favorite ways to kick up the flavor on broiled or baked fish. It's also very good served over grilled or roasted veggies. I used a small bunch of dill.
Provided by lutzflcat
Categories Pesto Sauce
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe.
- Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth.
- If not serving immediately, store the pesto in an airtight container and chill until ready to use.
Nutrition Facts : Calories 168 calories, Carbohydrate 4.8 g, Cholesterol 2.2 mg, Fat 16.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 175.2 mg
MEDITERRANEAN PESTO PIZZA
This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!
Provided by oopretttynpinkoo
Categories Main Dish Recipes Pizza Recipes
Time 16m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
- Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 36.4 g, Cholesterol 61.1 mg, Fat 25.2 g, Fiber 2.8 g, Protein 17.3 g, SaturatedFat 11.9 g, Sodium 1339.2 mg, Sugar 5.6 g
PESTO PIZZA RECIPE BY TASTY
Here's what you need: all purpose flour, instant yeast, salt, hot water, olive oil, parmesan cheese, pine nuts, lemon juice, olive oil, garlic, fresh basil leaves, mozzarella cheese, shredded chicken breast, red onion, cherry tomatoes, fresh basil leaves
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425ºF/220ºC and prepare a sheet pan with parchment paper or corn meal.
- Add flour, yeast, and salt to the Vitamix and pulse at variable 5 several times. Remove the lid plug and slowly add the water and olive oil while pulsing at variable 6. Stop pulsing once all of the water and oil have been added, and the dough forms a ball.
- Place dough in an oiled bowl and flip it over so both sides get oiled. Rest until ready to use (at least 15 to 20 minutes).
- In the 16-oz container, blend Parmesan, pine nuts, olive oil, and garlic cloves on variable 4 until smooth.
- Add basil, then continue blend on variable 2 for 10 seconds, then increase to variable 6 and blend until smooth. If the mixture is not blending, add additional olive oil or a tablespoon of water or lemon juice, then continue to blend until smooth.
- On the sheet pan, stretch out half of the dough to form a 12-14-inch (30 - 35 cm) pizza crust. Save remaining dough for later. (Tip: Leftover pizza dough makes for great cinnamon rolls!)
- Spread half of the pesto onto the pizza dough and sprinkle with mozzarella. (Save remaining pesto for another time or freeze for up to 1 month.)
- Add onions and chicken to the top of the pizza and bake for 10 to 15 minutes, or until cheese has melted and crust is light golden brown. Sprinkle with chopped tomatoes and a few fresh basil leaves.
- Enjoy!
Nutrition Facts : Calories 1733 calories, Carbohydrate 175 grams, Fat 88 grams, Fiber 8 grams, Protein 59 grams, Sugar 5 grams
PESTO PIZZA
Provided by Florence Fabricant
Categories dinner, weekday, pizza and calzones, main course
Time 30m
Yield One 12-inch pizza
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees.
- Lightly oil a 12-inch pizza pan and dust it with cornmeal.
- Roll and stretch the dough to fit pan, leaving a thicker rim along the edge. Spread dough evenly with pesto.
- Mix cheeses together and sprinkle evenly over the pesto. Place pizza on bottom shelf of preheated oven and bake until the crust has browned and the cheese is bubbly and just turning golden, about 20 minutes. Serve at once.
More about "pesto pizzas recipes"
31 BEST PESTO PIZZA RECIPES - BELLA BACINOS
From bacinos.com
5/5 Published 2021-06-22Category Pizza Recipes
- Basil Pesto Pizza with Cherry Tomatoes & Mozzarella – Silver Oak Cellars. Pizza and basil pesto! That screams summer, and Winery Chef Dominic Orsini knows better.
- Grilled Italian Pesto Pizza. This hearty Grilled Italian Pesto Pizza will knock your socks off! And the best part is, it’s easy to make in a max of 25 minutes.
- Pesto and Fresh Italian Sausage Pizza – The Sportsman’s Table (Recipe) This recipe turns simple ingredients into something really special. Or something mouthwatering….I’d say!
- Keto Pesto Pizza with Fresh Arugula. It is surprising how this Keto Pesto Pizza is delicious and healthy. And even more shocking, the crust is made using Fathead Dough.
- Chicken Pesto Pizza with Marinara Stuffed Crust Recipe – HellthyJunkFood. OMG…The food whishes intro KILLED ME! Actually, it confused me at first, and I thought I had accidentally clicked on a food whishes video…lol!
- Christina Zito’s Pesto Margherita Pizza Recipe. Christina Zito’s Pesto Margherita is a creative twist on the traditional Margherita pizza. It uses a simple scratch crust, homemade pesto sauce, fresh-cut cherry tomatoes, fresh basil, and mozzarella cheese.
- Italian Grandma’s Fresh Basil Pesto. This Italian Nona is a national treasure. By the way…did you hear her song? Isn’t her Italian accent just beautiful?.
- Rosemary’s Pesto Pizza Recipe. Loaded with vibrant slices of fresh tomatoes and shredded mozzarella, Rosemary’s Pesto Pizza proves the point. A creamy pesto forms the base of the crust to accentuate the bold pesto flavor.
- Asparagus Pesto Pizza with Caramelized Onions – SipBiteGo. This Asparagus Pesto Pizza with Caramelized Onions recipe is a unique vegetarian pizza recipe.
- Pesto, Kale and Sweet Potato Pizza. This Pesto, Kale, and Sweet Potato pizza is often served to food writers during the Pillsbury Bake-Off. It’s fantastic; it’s earthy, hearty, and kinda sweet.
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From foodnetwork.com
Author By
From foodnetwork.com
Author By
ARUGULA PESTO PIZZA RECIPE - COOKIE AND KATE
2014-07-29 Transfer one pizza to the oven. Bake until the crust is golden and the cheese on top is bubbly (about 10 to 12 minutes on a baking sheet, or as few as 5 minutes on a baking stone). Repeat with remaining pizza. Top each pizza with a light sprinkle of fresh arugula or basil and, if desired, a dash of red pepper flakes.
From cookieandkate.com
From cookieandkate.com
PESTO FLATBREAD PIZZAS | COSTCO
Brush one side of the flatbreads with garlic purée and place in oven (on a baking sheet lined with foil or directly onto the oven rack for a crispier pizza) about 3 to 5 minutes to crisp up. Spread pesto evenly over flatbreads and top with mozzarella slices and tomatoes. Season with salt and pepper, and place flatbreads in the oven on a baking ...
From costco.ca
From costco.ca
PESTO PIZZA WITH RED ONIONS, MUSHROOMS AND SMOKED GOUDA
2018-08-01 Step 10. Spread pesto on the dough, top with sliced mushrooms, red onions and slices or shredded smoked Gouda. Step 11. If using a baking sheet, bake at 500°F to 550°F, or if using a pizza stone turn your oven to broil and cook the pizza for about 10 minutes until desired doneness. baking.
From foodnetwork.ca
From foodnetwork.ca
PESTO PIZZA RECIPE – A COUPLE COOKS
2018-09-24 Instructions. Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) Place your pizza stone in the oven and preheat to 500°F. Slice the tomato. When the oven is ready, dust a …
From acouplecooks.com
From acouplecooks.com
10 BEST PESTO FLATBREAD PIZZA RECIPES | YUMMLY
2022-05-20 large egg, pesto sauce, shredded carrots, arugula, thin pizza crust and 3 more Grilled Flatbread Pizza with Arugula Pistachio Pesto, Nectarine, and Prosciutto Flavor The Moments extra-virgin olive oil, nectarine, garlic, arugula, arugula, flatbreads and 6 more
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PESTO PIZZA RECIPE WITH CHERRY TOMATOES - SHE LOVES BISCOTTI
2019-07-18 Preheat the oven to 500 °F (260 °C). Prep the ingredients, that is to say, slice the cherry tomatoes in half, chop the garlic, grate the mozzarella and Romano cheeses. Heat 1 tablespoon of olive oil in a large pan over medium high heat; add the chopped garlic and sauté for about 30 seconds. Add 2 tablespoons of the basil pesto and sauté for ...
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From shelovesbiscotti.com
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA RECIPE - AN ITALIAN …
2018-05-18 Pre heat oven to 425 F (220 C). Shape the dough into a lightly greased pizza or cookie sheet, spread the Arugula Pesto or Basil Pesto (if you prefer) on top, then top with shredded mozzarella and sliced tomatoes. Drizzle with a tablespoon of olive oil and sprinkle with a little salt. Bake for approximately 10-12 minutes or until crust is baked ...
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From anitalianinmykitchen.com
10 BEST HEALTHY PESTO PIZZA RECIPES | YUMMLY
2022-04-26 red bell pepper, pizza crust, jack cheese, Parmesan cheese, pesto and 5 more Zucchini-Pesto Pizza Good Housekeeping thin pizza crust, zucchini squash, fresh mint leaves, olive oil and 7 more
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PESTO PIZZAS RECIPE - DELISH
2009-12-29 Directions. Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts. Layer each crust with plum tomato; sprinkle with …
From delish.com
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PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE UPON A CHEF
Step 2: Assemble and Bake the Pizzas. Cut the tomatoes crosswise into 1/8-inch-thick slices and place on a paper towel-lined plate or cutting board to drain the juices. Spread 1/3 cup of the pesto evenly over the pizzas, leaving a 1-inch border. Bake …
From onceuponachef.com
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PESTO PIZZA RECIPE | EATINGWELL
Step 3. Spread 1 tablespoon of the pesto on each round of dough. Arrange 1/2 cup sliced tomatoes over top of each one. Season lightly with salt and pepper. Step 4. Carefully slide the pizzas onto the heated pizza stone, baking tiles or baking sheet and bake until the bottoms are crisp and browned, 10 to 14 minutes.
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BEST PESTO PIZZA TOPPING COMBINATIONS YOU MUST TRY!
2022-02-02 6. Tomato Avocado Pesto Pizza. When you doubt the best pesto pizza topping ideas, you can try the easy tomato avocado pesto pizza. You can combine tomato sauce, sun-dried tomatoes, and avocado over your pesto paste with this recipe. The whole combination will surely make your pizza sauce taste heavenly.
From pizzabien.com
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PESTO PIZZA RECIPE WITH GOAT CHEESE & HONEY
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From theartofdoingstuff.com
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QUICK AND EASY PESTO PIZZA (KIDS WILL LOVE!) - YUMMY TODDLER FOOD
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PESTO CHICKEN HOMEMADE PIZZA RECIPE - SHE WEARS MANY HATS
2021-09-14 Instructions. Preheat grill or oven to 600-degrees F. Prepare pizza crusts. Divide pesto between crusts and spread evenly. Repeat with chicken and cheese. Place pizzas on a pizza stone or directly on grate and bake for 600-degrees F for about 8 minutes or until done.
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PIZZA WITH PESTO & FRESH MOZZARELLA - HOUSE & HOME
2021-02-26 Prepare Dough. In bowl, combine water, sugar and yeast and let bloom for 5 minutes. In separate bowl, add salt to flour. Mix wet and dry ingredients, until fully combined. Turn out onto work surface and knead for 5 minutes. Transfer to oiled bowl, and cover with damp rag. Let rest for 45 minutes. Turn out dough onto work surface and cut into 6 ...
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GRILLED PESTO PIZZAS WITH TOMATOES AND FETA | FAVORITE FAMILY RECIPES
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ROASTED GARLIC CHICKEN PESTO PIZZA - SALLY'S BAKING ADDICTION
2015-04-24 Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with garlic, then spread the pesto on top. Add the chicken then sprinkle on the cheese. Bake pizza for 12-15 minutes. Remove from the oven and top with fresh basil, if desired. Slice hot pizza and serve immediately.
From sallysbakingaddiction.com
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PESTO PIZZA - GRANDE CHEESE
DIRECTIONS. Pesto Pizza. Slice 7 oz. Grande Avorio® into 7 slices. Stretch pizza dough to 12" round. Top with 7 Grande Avorio® slices, leaving 1/4-inch border. Bake at 500-550°F for 6 to 7 minutes or until cheese is melted and crust is golden. Remove pizza from oven and finish with 3 1/2 oz. sun-dried tomatoes and crushed red pepper flakes.
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From grandecheese.com
PESTO PIZZAS | ANNABEL KARMEL
Pesto Pizzas. Turn into a budding baker as I teach you how to make pizza bases! Once you have them prepped, you can channel your inner Picasso with the toppings – make funny faces or colourful patterns. Join the AK club. Login. Login or Register to the AK Club for FREE to view this recipe. AK Club benefits: Access 900+ exclusive recipes & content; unmissable monthly …
From annabelkarmel.com
From annabelkarmel.com
PESTO PIZZA RECIPE - PILLSBURY.COM
1. Heat oven to 450°F. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts. 2. Bake at 450°F. for 8 to 10 minutes or until thoroughly heated.
From pillsbury.com
From pillsbury.com
CHICKEN PESTO PIZZA - DAMN DELICIOUS
2017-01-24 Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Using a small ladle, spread pesto over the surface of the dough in an even layer, leaving a 1/2-inch ...
From damndelicious.net
From damndelicious.net
INDIVIDUAL GRILLED PESTO PIZZAS - FORKS OVER KNIVES
2021-09-13 Instructions. In a large bowl combine 2 cups flour, the yeast, sugar, and salt. Add 1 cup warm water (120°F to 130°F); mix well. Gradually add up to ½ cup flour to make a soft dough. On a lightly floured surface, knead dough 2 to 3 minutes or until smooth and elastic. Divide dough into four portions.
From forksoverknives.com
From forksoverknives.com
21 BEST PESTO PIZZA AND FLATBREAD RECIPES - HOW TO MAKE PESTO …
2021-04-05 When you have an abundance of basil to use up, or kale, spinach or arugula, break out the blender and make pesto! You can also use other herbs in pesto besides basil, like mint, tarragon, cilantro ...
From parade.com
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PESTO PIZZA RECIPE WITH SAUSAGE AND ONIONS - RECIPE DIARIES
Spread the pesto sauce over the pizza dough. Dollop ricotta cheese on top of the pesto and sprinkle with mozzarella cheese. Slice the sausage into rounds and place evenly over top of the pizza. If you are making caramelized onions (which is optional) Cook the sliced onions in a nonstick skillet with some butter for 15 to 20 minutes on medium ...
From recipe-diaries.com
From recipe-diaries.com
PESTO PIZZA (IN 20 MINUTES!) - CHELSEA'S MESSY APRON
2020-05-08 Instructions. PREP: Preheat the oven to 400 degrees F. While the oven is preheating, line a baking sheet with parchment paper. Set the naan bread on the cookie sheet (2 per sheet). Lightly drizzle the naan breads with olive oil (about 1/2 teaspoon per naan). Bake in the oven for 2 minutes and then remove.
From chelseasmessyapron.com
From chelseasmessyapron.com
CHICKEN PESTO PIZZA - JESSICA GAVIN
2022-02-16 Preheat the Oven – Set the oven rack to the lowest position and set the temperature to 500ºF (260ºC). Prepare the Dough – Allow the prepared pizza dough to sit at room temperature for 30 minutes. Prepare the Pan – Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan, if desired.
From jessicagavin.com
From jessicagavin.com
PESTO PIZZA RECIPE (EASY, VEGETARIAN) | KITCHN
2022-04-16 Thinly slice 4 large basil leaves. Stretch and pull 1 piece of dough into a 10-inch round. Transfer to a well-floured pizza peel, upside-down baking sheet, or sheet of parchment paper. Dollop 1/4 cup of the pesto onto the dough and spread into an even layer, leaving a 1/2-inch border. Drop 3 tablespoons of the whole-milk ricotta cheese in ...
From thekitchn.com
From thekitchn.com
PESTO MOZZARELLA ROLL UPS - BUDGET BYTES
2 days ago Preheat the oven to 400ºF. Stack the tortillas on a plate and cover with a damp paper towel. Microwave for 30 seconds to soften the tortillas. Slice the string cheese in half length-wise. Spread ½ Tbsp pesto over the lower half of each tortilla, staying away from the edges. Place one piece of mozzarella on top of each.
From budgetbytes.com
From budgetbytes.com
PESTO PIZZA WITH VEGETABLES & MOZZARELLA | ONE DISH KITCHEN
2017-01-25 Place the ball of dough into a large greased bowl. Cover the bowl and let the dough rise, 1 to 1 1/2 hours. Divide the dough into three even pieces. Shape each piece of dough into a ball and lightly coat with olive oil. To freeze pizza dough, place the pizza dough balls into 3 separate freezer bags and seal.
From zagleft.com
From zagleft.com
70 EASY AND TASTY PESTO PIZZA RECIPES BY HOME COOKS - COOKPAD
Quick & Easy Tomato Pesto And Mozzarella Pizza. Pesto (I like Buitoni) • Pizza crust (I prefer Boboli or Naan bread) • Mozzarella cheese (or desired amount) • Garlic powder • Vine tomato, sliced • as needed Olive oil. 20 mins. 3 servings. Elle Woods.
From cookpad.com
From cookpad.com
TOMATO AND PESTO PIZZA RECIPE - MIDWEST FOODIE
2021-03-17 Par-bake crust for 3-5 minutes. Remove from oven and spread pesto across crust, leaving about an inch around the perimeter. Spread cheese evenly across the pizza. Place tomatoes on top of the cheese. Sprinkle oregano across the pizza as well as a large pinch of Kosher salt. Brush crust with more olive oil .
From midwestfoodieblog.com
From midwestfoodieblog.com
PIZZA WITH PESTO, RICOTTA, AND MOZZARELLA RECIPE - SERIOUS EATS
2018-08-30 Preheat oven to highest setting (500 to 550°F). Working one pizza at a time, stretch or roll dough out into a 12-inch circle on a lightly floured surface. Transfer to a lightly floured wooden pizza peel. Sprinkle surface evenly with 1 ounce of parmesan cheese. Dollop 4 ounces of mozzarella, 4 ounces of ricotta, and 1/3 of pesto over surface of ...
From seriouseats.com
From seriouseats.com
BASIL PIZZA WITH PESTO | COOKING ON THE WEEKENDS
2021-03-12 Preheat the oven and stone/sheet pan. Preheat the oven to 500°F, with a pizza stone on center rack. If you don't have a pizza stone, place a sheet pan on the rack a few minutes before you assemble the pizzas. Make the pesto. Add the basil, pine nuts, Parmesan and garlic to a food processor fitted with the blade attachment.
From cookingontheweekends.com
From cookingontheweekends.com
MEDITERRANEAN PESTO PIZZA - CUISINART
Instructions. 1. u0007Spray the Baking Pan liberally with nonstick cooking spray. Stretch the pizza dough to fit the pan and brush with the olive oil. 2. u0007Spoon both the ricotta and the pesto onto the middle of the dough. and spread out evenly with the back of a spoon, leaving an inch. for the crust.
From cuisinart.com
From cuisinart.com
KALE PESTO PIZZA RECIPE - COOKIE AND KATE
2019-03-17 Instructions. Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it in the oven on the top rack. If you’re using my dough recipe, prepare dough through step 4. If you’re using store-bought dough, check the instructions of the package.
From cookieandkate.com
From cookieandkate.com
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