GRAPE FROST BEVERAGE
This non-alcoholic beverage is from The Encyclopedia of Creative Cooking. "Frothy and refreshing"!
Provided by mersaydees
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Toss all ingredients in blender.
- Blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 150.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 64, Carbohydrate 24.4, Fiber 0.2, Sugar 23.7, Protein 4.7
FROSTED GRAPES
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Provided by CookBakeGrill
Categories Appetizers and Snacks Fruit
Time 1h5m
Yield 8
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g
CITRUS GRAPE DRINK
My mom made this often while I was growing up and I loved it. When I got married, I requested it to be served at the reception.
Provided by Taste of Home
Time 15m
Yield about 2 quarts.
Number Of Ingredients 5
Steps:
- In a saucepan, heat water and sugar until sugar is dissolved. Cool. Pour into a large pitcher or punch bowl; stir in the juices. Serve in chilled glasses.
Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
MINT GRAPE BEVERAGE
Make and share this Mint Grape Beverage recipe from Food.com.
Provided by HeatherFeather
Categories Beverages
Time 2h5m
Yield 2 quarts, 10-16 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and sugar and heat until sugar has dissolved, stirring, about 5 minutes.
- Let cool slightly, and then pour over mint leaves.
- Add lemon juice, cover and steep for 1 hour.
- Strain, discarding solids, then add grape juice.
- Chill well.
- Just before serving, add chilled ginger ale to mint mixture.
- Garnish with additional mint leaves and lemon slices (if desired) and serve over ice.
SUGAR FROSTED GRAPES
Steps:
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
FROSTED GRAPES
Categories Fruit Dessert No-Cook Christmas Quick & Easy Winter Grape Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 lb
Number Of Ingredients 4
Steps:
- Hold one grape cluster by the stem and brush lightly with egg whites. Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat. Gently shake off excess sugar. Repeat with remaining clusters. Let grapes dry, uncovered, at room temperature, about 2 hours.
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