TOP SECRET SUGAR COOKIES
Ever wonder how the bakery does it? Well, here's their EXACT recipe. Easier than you'd think! I use my food scale and they always turn out great.
Provided by wyojess
Categories Dessert
Time 50m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*.
- Cream together sugar, salt, butter and vanilla for 45 seconds.
- Add eggs and cream one minute.
- Add flour and mix on low, scrape bowl and mix another 5-10 seconds. DO NOT OVERMIX.
- Roll out dough to 1/8 inch thick and cut with cookie cutters.
- Bake 8-10 minutes until cookies just start to brown.
- Top with "Recipe #235776".
Nutrition Facts : Calories 237.9, Fat 13, SaturatedFat 8, Cholesterol 53.7, Sodium 96.3, Carbohydrate 27.4, Fiber 0.6, Sugar 10.1, Protein 3.1
TOP SECRET CHOCOLATE COOKIES
Steps:
- In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.
- Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
- Preheat oven to 350 degrees F.
- Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
- Remove to a wire rack to cool.
TOP SECRET CHOCOLATE COOKIES
Make and share this Top Secret Chocolate Cookies recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, add the butter and sugar and cream together with a hand mixer.
- Add the eggs and vanilla extract to the creamed mixture and mix until combined.
- In a medium bowl, mix the cocoa powder, flour, baking soda, and salt.
- Slowly add the dry ingredients and continue mixing until incorporated.
- Roll the dough into 2 logs that are about 2 inches high and 1 foot long.
- Wrap them in waxed paper and place in a refrigerator for 2 hours.
- Preheat oven to 350 degrees.
- Once thoroughly chilled, slice the cookies into 1/2 inch thick rounds and cover with sanding sugar.
- Place on a parchment paper lined cookie sheet and bake for 10 minutes.
- Remove to a wire rack to cool.
Nutrition Facts : Calories 133.9, Fat 7, SaturatedFat 4.3, Cholesterol 27.3, Sodium 72.7, Carbohydrate 17.5, Fiber 0.8, Sugar 11.2, Protein 1.5
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