Doubletree Chocolate Chip Cookie Recipes

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DOUBLETREE SIGNATURE COOKIE



DoubleTree Signature Cookie image

When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous for greeting guests with warm chocolate chip cookies, but since the popular treats arrived in 1986, DoubleTree has refused to give up the details. "Revealing the recipe was a big discussion," admits the chain's global head Shawn McAteer. Try the recipe yourself, and take note of the secret ingredient: lemon juice!

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 26 cookies

Number Of Ingredients 13

1/2 pound butter, softened (2 sticks)
3/4 cup, plus 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons vanilla extract
1/4 teaspoon freshly squeezed lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestlé Toll House semi-sweet chocolate chips
1 3/4 cups chopped walnuts

Steps:

  • Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
  • Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
  • With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
  • Remove bowl from mixer and stir in chocolate chips and walnuts.
  • Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
  • Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
  • Remove from oven and cool on baking sheet for about 1 hour.

DOUBLETREE CHOCOLATE CHIP COOKIES



Doubletree Chocolate Chip Cookies image

This is the official recipe for Doubletree Chocolate Chip Cookies. So get ready to whip out your mixing bowl because these cookies are out of this world amazing.

Provided by Janelle

Number Of Ingredients 13

1 cup butter, room temperature
3/4 cup + 1 Tablespoon white sugar
3/4 cup brown sugar, packed
2 large eggs
1 1/4 teaspoon vanilla extract
1/4 teaspoon fresh squeezed lemon juice
2 1/4 cups all-purpose flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
1/8 teaspoon cinnamon (pinch)
2 2/3 cup semi-sweet chocolate chips
1 3/4 cups chopped walnuts

Steps:

  • Preheat oven to 300*F
  • Line cookie sheets with a baking mat, parchment paper or non-stick foil. Set aside.
  • Combine butter, sugar and brown sugar in the bowl for 2 minutes. I find it easier to use a stand mixer but a hand mixer will do too.
  • Add eggs, vanilla and lemon juice to butter mixture. Blend on medium speed for about 2 minutes, or until light and fluffy. Scrape down the bowl after mixing.
  • Add flour oats, baking soda, salt and cinnamon, Don't overmix.
  • Remove bowl from mixer and stir in chocolate chips and walnuts by hand.
  • Using a cookie scoop or two spoons, scoop out cookie dough and place on prepared cookie sheets about 2 inches apart - 12 per sheet.
  • Bake for 20 to 23 minutes, or until edges are golden brown and the center is still soft.
  • Typically cookies are done in 12-ish minutes. However this is the low and slow method giving crispy edges and chewy centers.
  • Remove from oven and let cool before transferring to a cooling rack.

Nutrition Facts : Calories 198 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 141 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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