Dough Burgers Mississippi Recipes

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SOURDOUGH CHEESEBURGERS



Sourdough Cheeseburgers image

Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run out of hamburger buns. My husband loved the tang and toasty crunch of the sour-dough bread.-Michelle Dommel, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

3 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1/2 pound ground beef
Salt and pepper to taste
1 small onion, sliced and separated into rings
4 tablespoons butter, divided
4 slices sourdough bread
4 slices Swiss cheese

Steps:

  • In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate. , Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted., To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.

Nutrition Facts : Calories 969 calories, Fat 68g fat (32g saturated fat), Cholesterol 193mg cholesterol, Sodium 982mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.

MISSISSIPPI SLUGBURGER



Mississippi Slugburger image

I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% mollusk free. The name comes from the fact that these used to cost a nickel-and in the past, the slang term for nickel was "slug."

Provided by Chef John

Categories     Hamburgers

Time 1h10m

Yield 6

Number Of Ingredients 12

7 slices potato bread
1 pound ground chuck
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 cup vegetable oil for frying, or as needed
6 hamburger buns, split
¼ cup prepared yellow mustard, or to taste
¼ cup dill pickle slices, or to taste
1 pinch chili powder, or to taste
1 pinch cayenne pepper, or to taste

Steps:

  • Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper.
  • Cut the crusts off the bread slices. Place slices on the prepared baking sheet.
  • Bake in the center of the preheated oven until dry and toasted, about 45 minutes.
  • Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs.
  • Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat.
  • Dampen your fingers with water and form mixture into hamburger patties.
  • Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat. Place a patty into the pan and turn heat down to medium. Cook until well browned and crusty, 3 to 4 minutes per side. Repeat with remaining patties, adding more oil if needed.
  • Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 16.1 g, Cholesterol 54 mg, Fat 15.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 5.8 g, Sodium 735.8 mg

HIDDEN CHEESEBURGER



Hidden Cheeseburger image

I decided to try this recipe I had thought up and we loved it!

Provided by Vince Jones

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h15m

Yield 4

Number Of Ingredients 13

2 pounds ground beef
2 small dill pickles, minced
1 small onion, minced
2 tablespoons grated Parmesan cheese
1 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon minced garlic
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 pound frozen bread dough, thawed
8 slices American cheese
1 tablespoon melted butter

Steps:

  • Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  • Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  • Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g

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