Dq Knock Off Buster Bar Dessert Recipes

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DQ KNOCK-OFF "BUSTER BAR" DESSERT



DQ Knock-Off

Provided by Love of Family & Home

Categories     Dessert

Time 15m

Yield 12-15

Number Of Ingredients 6

42 Oreo cookies
¼ Cup melted butter
½ Gallon vanilla ice cream
1 Jar chocolate fudge topping (11 oz)
1 Cup spanish peanuts
1 Container cool whip topping (8 oz)

Steps:

  • Crush cookies and mix with melted butter. Spread evenly in bottom of 9"x13" pan, reserving ½ cup cookie crumbs.
  • Soften ice cream and spread over crumbs. Place in freezer until firm. Spread fudge topping on top of ice cream layer. Sprinkle peanuts over fudge topping.
  • Spread cool whip on top and then sprinkle remaining cookie crumbs over cool whip.
  • Cover with foil and keep in freezer. Cut into squares to serve.

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