Dr Pepper Cherry Salad Recipes

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DR. PEPPER CHERRY PIE



Dr. Pepper Cherry Pie image

Provided by Food Network

Categories     dessert

Time 7h5m

Yield 8 servings

Number Of Ingredients 14

2 1/4 sticks unsalted butter, cold
2 3/4 cups all-purpose flour (see Cook's Note), plus additional for rolling
1 teaspoon kosher salt
3 to 6 tablespoons ice water
1 large egg, well-beaten with 1 tablespoon water
4 cups fresh sweet cherries
1/2 teaspoon kosher salt
6 cups Dr. Pepper
1 cinnamon stick
1/3 cup ice water
1 tablespoon unflavored powdered gelatin
1 tablespoon vanilla extract
Whipped cream
Two .33-ounce packages Cherry Pop Rocks

Steps:

  • For the pie crust: Cut the butter into tiny pieces and toss into a bowl with the flour and salt. Place in the freezer for 10 minutes to cool. Dump into a food processor with 3 tablespoons of ice water and pulse until the dough resembles wet sand that holds together, adding more water a spoonful at a time if necessary. Place the dough onto a long sheet of plastic wrap and shape into a disc, then wrap well and refrigerate for 30 minutes.
  • On a lightly floured surface, roll the dough to a 1/8-inch thickness and place into a 9-inch pie pan. Use a fork to prick all over the sides and bottom, then place in the freezer until hard, at least 20 minutes.
  • Preheat the oven to 400 degrees F. Cut an 18-inch sheet of aluminum foil and press it firmly into the pie shell, loosely tenting the foil around the edges of the crust. Fill with pie weights, dried beans, sugar or raw rice and bake for 20 minutes. Remove the weights by gently lifting the foil. Brush the pie crust well with the egg wash and return to the oven until the egg wash is set and the crust is golden brown, 3 to 5 minutes. Let cool completely and reduce the oven to 350 degrees F.
  • For the pie filling: Pit the cherries and place them in an even layer in a roasting pan. Sprinkle with the salt and roast for 30 minutes.
  • Meanwhile, place the Dr. Pepper and cinnamon stick in a large saucepan and bring to a boil. Reduce the heat to medium and cook until reduced by half.
  • Place the cold water in a small bowl and sprinkle the gelatin over evenly. Allow to soften for 5 minutes. Add to the warm Dr. Pepper reduction along with the vanilla and whisk well to combine.
  • Pack the cherries into the pie crust and pour the Dr. Pepper mixture on top. Refrigerate until set, at least 4 hours.
  • To serve: Top the pie with whipped cream and sprinkle the popping candies over the top. Serve immediately.

DR. PEPPER CHERRY SALAD



Dr. Pepper Cherry Salad image

Haven't tried this but thought it was interesting. I imagine that this is a recipe for a dessert topping like ice cream or pound cake.

Provided by Shawn C

Categories     Sauces

Time 2h5m

Yield 2 cups (approx)

Number Of Ingredients 6

1 (17 ounce) can sweet black cherries
1 (8 ounce) can crushed pineapple in juice
1 tablespoon fresh lemon juice
2 (3 ounce) boxes cherry Jell-O
1 (12 ounce) can Dr. Pepper cola
1 cup chopped pecans, toasted

Steps:

  • Oil a 6-cup decorate mold.
  • Drain liquid from cherries and pineapple, reserving liquid.
  • Slice cherries in half.
  • Reserve them along with the pineapple.
  • Add lemon juice to liquid from the canned fruit.
  • Measure liquid and add enough water to make 2 cups.
  • Bring the liquid to a boil.
  • Place gelatin in a medium-size bowl.
  • Pour boiling liquid over it and stir until the gelatin is dissolved.
  • Mix in the Dr. Pepper®.
  • Refrigerate until the gelatin turns syrupy, about 45 minutes to 1 hour.

Nutrition Facts : Calories 989.9, Fat 40.9, SaturatedFat 3.6, Sodium 149.4, Carbohydrate 132.9, Fiber 11.3, Sugar 65.1, Protein 38.5

OUTRAGEOUS CHERRY DR PEPPER CAKE RECIPE - (4/5)



Outrageous Cherry Dr Pepper Cake Recipe - (4/5) image

Provided by á-46109

Number Of Ingredients 5

1 (15.25 ounce) box super moist chocolate fudge cake mix (dry)
12 ounces Dr. Pepper Cherry® (room temperature)
1 (18 ounce) jar maraschino cherries, divided
2 (1 cup) sticks salted butter (room temperature)
7 cups powdered sugar

Steps:

  • Preheat oven to 350°F. Spray a 9x13x2 baking pan with cooking spray. Set aside. In a large bowl combine cake mix and soda. Whisk until combined. Set aside. Remove 24 cherries from the jar, remove stems and cut cherries into fourths. Add cut cherries to cake batter. Whisk again until combined. Pour batter into prepared baking pan. Smooth with spatula so cake is even. Place cake in the center of the oven and bake 30 minutes or until a toothpick comes out clean. Place baking pan on a cooling rack and allow cake (still in pan) to cool, about 2 hours. If you need to rush that you can pop it in the fridge or the freezer. Meanwhile: Add butter to the bowl of a stand mixer fitted with the whisk attachment (or place in a large bowl and use and hand mixer). Beat butter until light and fluffy, about 3 minutes. Add sugar 1 cup at a time until it is all incorporated (beating between each addition). Add 3 ounces (6 tablespoons) maraschino cherry juice from the jar and beat until mixture is light and fluffy. Frost the cake with all of the icing and garnish with remaining cherries. COOK'S NOTES: Do not add the ingredients that the cake mix calls for. This recipe is just for the dry mix. If icing is too thick, add more cherry juice 1 tablespoon at a time until you reach your desired consistency, beating in between each addition. If it is too thin add powdered sugar 1 tablespoon at a time until you reach your desired consistency, beating in between each addition.

FRESH PEAR AND CHERRY SALAD WITH VANILLA PEAR VINAIGRETTE



Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette image

A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.

Provided by Erin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 20m

Yield 2

Number Of Ingredients 16

¼ cup white sugar
1 teaspoon ground cinnamon
1 cup walnuts
1 (15.25 ounce) can pears in light syrup, drained reserving syrup
3 tablespoons white wine vinegar
3 tablespoons fat-free vanilla yogurt
2 tablespoons honey
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon vanilla extract
1 pinch ground nutmeg
½ (10 ounce) package mixed salad greens
½ (10 ounce) bag spinach leaves
1 pear - peeled, cored and sliced
½ cup dried cherries
⅓ cup crumbled feta cheese

Steps:

  • Combine sugar, cinnamon and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool.
  • In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
  • Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.

Nutrition Facts : Calories 1000.4 calories, Carbohydrate 128.5 g, Cholesterol 38.5 mg, Fat 49.3 g, Fiber 17 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 1297.2 mg, Sugar 96 g

BING CHERRY CONGEALED SALAD



Bing Cherry Congealed Salad image

A creamy Bing cherry gelatin salad.

Provided by Niki Bice-Bey

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 6

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (6 ounce) package cherry Jell-O®
1 (3 ounce) package cream cheese
6 fluid ounces cola-flavored carbonated beverage
1 cup chopped pecans

Steps:

  • In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  • Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g

SPICY TOMATO AND CHERRY PEPPER SALAD



Spicy Tomato And Cherry Pepper Salad image

Provided by Craig Claiborne

Categories     easy, quick, salads and dressings

Time 10m

Yield 6 or more servings

Number Of Ingredients 10

2 large, red ripe tomatoes, about 1 pound
1 cup finely diced celery
1/2 cup finely chopped parsley
3 tablespoons finely chopped hot cherry peppers, bottled without salt
2 tablespoons finely chopped jalapeno or serrano chilies
1 tablespoon drained capers, optional (see note)
1/4 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons lime juice
1/4 cup olive oil

Steps:

  • Cut away and discard tomato cores. Cut tomatoes into 1-inch cubes. There should be about 2 1/2 cups.
  • Put tomatoes in bowl and add remaining ingredients. Stir to blend and serve.

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 269 milligrams, Sugar 2 grams

CHERRY COKE SALAD



Cherry Coke Salad image

This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 can (20 ounces) crushed pineapple
1/2 cup water
2 packages (3 ounces each) cherry gelatin
1 can (21 ounces) cherry pie filling
3/4 cup cola

Steps:

  • Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

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CHERRY LIME DR PEPPER SALAD - HOMESICK TEXAN
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2015-07-02 1 cup chopped pecans 1 tablespoon lime zest Instructions Stir together the cherry juice, Dr Pepper, and lime juice. Taste and if it’s not sweet …
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  • Stir together the cherry juice, Dr Pepper, and lime juice. Taste and if it’s not sweet enough for you, add the optional sugar.
  • Pour all but 1 cup of the liquid into a pot and bring to a boil. As the liquid in the pot is heating, add the gelatin to a large mixing bowl and pour over it the remaining 1 cup of liquid. Whisk together the gelatin and liquid until it’s well combined and let it thicken and get slightly bubbly.
  • When the liquid in the pot comes to a boil, pour it into the mixing bowl with the gelatin, whisking again until well combined. Cover the bowl and place the bowl in the refrigerator for 1 hour, to allow the gelatin to thicken a bit.
  • While the gelatin thickens, remove the pits and stems from the cherries and then cut each cherry into quarters. After an hour, the gelatin should be slightly thickened. Stir the cherries, pecans, and lime zest into the gelatin until well combined, and then pour the gelatin into an 8-cup mold, or if using Mason jars, you can now evenly divide the mixture between 4 pint jars, 8 half-pint jars, or 16 quarter-pint jars, filling the jars about 2/3 full.
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BING CHERRY JELLO SALAD - TASTES OF LIZZY T
2018-10-17 Instructions. Add enough water to the drained reserved pineapple to equal two cups. Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point. Add the Jello and mix well. Add in the cherry soda. Stir well. Chill for 60-90 minutes or until partially set.
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CHERRY DR PEPPER CAKE WITH CHERRY BUTTERCREAM FROSTING!
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DR. PEPPER RIBS (5 INGREDIENT, DAIRY FREE) - SIMPLY WHISKED
2022-03-21 Instructions. Combine the Dr. Pepper, dry rub, Worcestershire sauce, garlic and salt in a mixing bowl. Stir to combine. Place ribs in a zip-top bag and pour in marinade. Let sit overnight or for a minimum of 4 hours. Turning the bag to redistribute the marinade at least once. Preheat oven to 300˚F.
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BELL PEPPER AND CUCUMBER SALAD - DR. SEBI'S CELL FOOD
Makes 1 serving. Ingredients: 10 cherry tomatoes; 1 cucumber; 1 bell pepper; 50 g onions; 1 key lime ( juiced) Sea salt to taste; Instructions: Chop tomatoes, cucumber, bell pepper, onion, and add key lime juice, and mix in a bowl.
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CHERRY DR PEPPER CUPCAKE RECIPE | POPSUGAR FOOD
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DR PEPPER CONGEALED SALAD - SOUTHERN PLATE
Dr Pepper Congealed Salad - Southern Plate. www.southernplate.com . Back To List. More Details . More results for www.southernplate.com ›› Figure out more about recipes with a click. Submit. You may also like › The Recipe Rebel Baked Ziti › Naicco Food Truck › Cacique Pork Chorizo Nutrition › Order Food Online Near Me › Used Kona Ice Truck › Shrimp Bok Choy …
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CHERRY DR. PEPPER JELLO SQUARES RECIPE - INSIDE BRUCREW LIFE
2020-03-21 2 ½ cups cherry Dr. Pepper 12 ounces cherry Jello (4 - 3 oz. boxes) Cool Whip, optional maraschino cherries with stems, optional Instructions Spray an 8x8 pan with non-stick spray and wipe out the excess with a paper towel. Place the Dr. Pepper in a large saucepan and heat over medium to high heat until it starts to bubble.
From insidebrucrewlife.com
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Top Asked Questions

What can I make with Dr Pepper?
So today folks we’re gonna make a congealed salad with Dr Pepper Feel free to use your favorite fizzy drink (in the South we call all these ‘Coke’), the original recipe called for cherry. Crushed pineapple, 2 packages of cherry gelatin, 1 can of pie filling, and a dr pepper (or coke/fizzy drink of your choice).
How do you make pineapple cherry pie filling?
In a saucepan, bring pineapple juice and water to a boil. Add gelatin and stir until dissolved. Stir in diet dr pepper. Stir in Cherry pie filling. Stir in pineapple. Pour into mold or serving bowl. Refrigerate until firm.
How do you make pineapple and Diet Dr Pepper drinks?
In a saucepan, bring 1/2 C water and pineapple juice to a boil. Once boiling, add gelatin. Stir until dissolved. Stir in Diet Dr Pepper (or coke of choice). Now the great thing about this recipe is that you aren’t quite gonna use that whole can. There is a nice little swig left for ya in there! When you do that, it’s gonna foam up some.

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