SALAD CROUTONS
"Homemade croutons are a delight to serve with your favorite mixed green salad-or as a crunchy snack," suggests Fayne Lutz of Taos, New Mexico. Her well-seasoned salad toppers will set you back a mere 4 cents per serving!
Provided by Taste of Home
Time 25m
Yield 6 (2-tablespoon) servings.
Number Of Ingredients 4
Steps:
- Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container.
Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE STUFFING RECIPE
Love stuffing around the holidays? Me too! And this recipe is one I can feel totally good about eating!
Provided by The Gracious Pantry
Categories Side Dish
Time 1h5m
Number Of Ingredients 13
Steps:
- Sauté the onion, garlic and celery in a skillet with the olive oil.
- Pour the croutons into a large mixing bowl.
- Add the onion mixture to the croutons and mix well.
- Stir in the spices and then transfer the entire mixture to a baking dish.
- Pour the chicken broth over the top of the croutons and let it sit in the fridge while you preheat your oven to 350 F.
- Bake the stuffing for 45 minutes to 1 hour or until it is golden brown and slightly crispy on top.
- If you are making this ahead of time and need to reheat it, simply cover it with foil and heat at 350 F. for approximately 20-30 minutes or until warmed through.
Nutrition Facts : ServingSize 1 cup, Calories 154 kcal, Carbohydrate 20 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 455 mg, Fiber 2 g
ROSEMARY GARLIC CROUTONS FROM ST. AUGUSTINE
I had the pleasure of eating these while I went to visit our new friends in St. Augustine. It was so cold there(much colder than in Orlando) and I would be so happy to sit down to a bowl of soup with these croutons! I think these are simply great! Try them and let me know what you think:-)
Provided by Charishma_Ramchanda
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Trim the crusts from the slices of bread.
- Cut into 1/2 inch (1cm) cubes.
- Keep aside.
- Heat oil in a skillet or frying pan on moderately low flame.
- While the oil is heating, crush the clove of garlic and rosemary, separately, using your mortar and pestle.
- You can also crumble the rosemary between the palms of your hands if you like.
- I personally like to crush it to bring out the flavour to the fullest.
- Now, add the crushed garlic to the moderately hot oil and cook for a minute, stirring continuously until it is golden.
- Remove the garlic.
- Toss in the bread cubes and crushed/crumbled rosemary.
- Cook these awesome croutons, tossing lightly, until they are lightly browned all over.
- Sprinkle with salt to taste.
- Remove from the skillet or pan and transfer onto paper towels to drain.
- Serve over soup (if they last that long!).
GAZPACHO SALAD WITH CROUTONS
Roasted Marcona almonds and briny green olives are the perfect cocktail-hour accompaniments to this salad. Serve it with a bright Spanish white or rose, like Verdejo or Rioja rosado.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Place onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry.
- Using a Microplane, finely grate garlic into a small bowl. Whisk in Dijon and vinegar. Slowly drizzle in oil in a steady stream, whisking until emulsified. Season with salt and pepper.
- Arrange tomatoes, pepper, cucumber, and onion on a platter. Toast bread, then cut into 1/2-inch cubes and sprinkle over salad. Season with salt and pepper and drizzle with vinaigrette; serve.
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
LENA AND ROSE'S THANKSGIVING PORK STUFFING
Tim Caputo: my Grandma Rose and Aunt Lena always made the best stuffing on Thanksgiving. I've never tasted anything else like it, anywhere.
Provided by soveria
Categories Low Cholesterol
Time 40m
Yield 6 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Chop celery, onion, and carrot, and saute in butter. Set aside.
- Brown the ground pork with salt and pepper to taste until cooked thoroughly.
- Add the celery, onion, and carrot, to the cooked pork, along with the cheeses, garlic powder, parsley, and mushroom (optional). Stir until blended over low-medium heat.
- Add croutons and chicken broth, and stir until blended.
- Bake at 350 degrees until croutons start to get a little crunchy on top (20 minutes?).
Nutrition Facts : Calories 684, Fat 26.3, SaturatedFat 9.6, Cholesterol 82.8, Sodium 1239.3, Carbohydrate 67.4, Fiber 7, Sugar 6, Protein 42.7
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