Dr Pepper Ham Glaze Recipes
#1 EASIEST DR. PEPPER HAM GLAZE EVER!
I've been making this glaze for years. It has 3 ingredients and can't be any easier to make. You can use Coke if you want, but I was told because of the higher content of sugar, that the Dr. Pepper is best. Either way, it is easy & really good!
Provided by Bella Rachelle
Categories Sauces
Time 13m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients in a pan, bring to a boil, and glaze ham throughout cooking process of the ham.
- (You can change the amounts of each ingredient to get the consistency you prefer).
- Enjoy!
Nutrition Facts : Calories 89.6, Sodium 14.5, Carbohydrate 23.6, Fiber 0.1, Sugar 22.3, Protein 0.1
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- Remove the ham from the packaging and discard the plastic disk that covers the bone. Place the ham in the plastic oven bag, tie the bag shut, and trim the excess plastic. Set the ham, cut-side down, in a roasting pan or 13-by 9-inch baking dish and cut 4 slits in the top of the bag. (Alternatively, if you don’t have an oven bag, place the ham, cut-side down, in the roasting pan or baking dish and wrap the ham and pan tightly with foil.) Let the ham rest at room temperature for 1 1/2 hours.
- Bake the ham until the center registers 100°F (37°C) on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (Figure about 14 minutes per pound if using a plastic oven bag, about 17 minutes per pound if using foil.)
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- Create the glaze –Add all ingredients to a saucepan over medium-high heat. Stir. Bring to a boil. Reduce heat and simmer with the lid on for about 8 minutes.
- The glaze is perfect when it has reduced by about half and has thickened. When stirring, it should coat the back of the spoon lightly when dripping.
- Glaze and Heat the ham – Cover a roasting pan with foil and place a rack on it. Place the ham fat side up on the rack. Coat the ham with half of the glaze. Loosely cover the ham with foil.
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