Dr Pepper Smoked Brisket Recipe 4
DR. PEPPER SMOKED BRISKET RECIPE - (3.9/5)
Provided by hcardall
Number Of Ingredients 5
Steps:
- Pierce the brisket and pour either Dr. Pepper over brisket, enough to cover the brisket and marinade in the Dr. Pepper overnight. Take out in the morning, and rub canola oil on the brisket and rub the brisket with the rub seasoning of your choice. Make sure the brisket is fully covered in the rub and well-oiled. Let the meat rest and come to room temperature. Heat your smoker up to 250°F. Once preheated, place the brisket in the smoker, and cook fat-side-up, low and slow at 250°F for 8 hours. Remove, wrap in tin foil and place in a cooler for 30 minutes or until ready to eat. You can also wrap in foil and heavy towel and place in microwave if you don't have a cooler. Don't turn microwave on.
SMOKED FOUR-PEPPER BEEF BRISKET
Serve this smoker-cooked brisket with your favorite homemade or purchased barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Cover wood chips with water; soak 30 minutes.
- Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.)
- In small bowl, mix black pepper, white pepper, red pepper and lemon pepper. Rub pepper mixture into all sides of beef.
- Brush smoker rack with vegetable oil. Place beef on rack. Cover and smoke beef about 4 hours. Brush beef with barbecue sauce. Smoke about 1 hour longer or until meat thermometer reads 160°F.
Nutrition Facts : Calories 230, Carbohydrate 4 g, Cholesterol 80 mg, Fiber 0 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
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