Dr Pepper Texas Baked Beans Recipes

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DR PEPPER BAKED BEANS



Dr Pepper Baked Beans image

These Dr Pepper Baked Beans are sweet and delicious and ready in less than an hour!

Provided by Rebecca Hubbell

Categories     Dinner     Side Dish

Time 45m

Number Of Ingredients 12

1 tablespoon olive oil
1 small yellow onion (diced)
1/2 teaspoon garlic powder
2 15 oz. cans cannellini beans (drained and rinsed)
1 cup Dr Pepper (divided)
1/3 cup molasses
2 teaspoons ground mustard
1/4 cup light brown sugar
1 teaspoon Worchestershire sauce
2 tablespoons ketchup
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Add oil to a large pot and heat on medium heat, add in diced onions and garlic powder. Cook until soft, about 3 to 4 minutes, stirring occasionally.
  • Add in beans and 1/2 cup Dr Pepper, stir and simmer for about 6 to 7 minutes.
  • Add in remaining ingredients and simmer for another 8 to 10 minutes.
  • Transfer beans to an oven safe dish and bake for 20 minutes.

Nutrition Facts : Calories 141 kcal, Carbohydrate 30 g, Fat 2 g, Sodium 160 mg, Sugar 29 g, ServingSize 1 serving

DR PEPPER BAKED BEANS



Dr Pepper Baked Beans image

These Dr Pepper Baked Beans are the perfect side dish for your next summer barbecue! You can make these baked beans in your crockpot or oven.

Provided by Audrey

Categories     Side Dish

Time 1h10m

Number Of Ingredients 13

12 ounces Dr Pepper
10 slices bacon
2 tablespoons minced garlic
1 medium white onion (diced)
1 can pork and beans (15 ounces) (do not drain)
1 can great northern beans (15 ounces) (rinsed and drained)
1 can kidney beans (15 ounces) (rinsed and drained)
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup molasses
1 1/2 tsp dry mustard
2 tablespoons barbecue sauce
salt and pepper (to taste)

Steps:

  • Preheat your oven to 350 degrees.
  • Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
  • Spray a 9 x 13 inch baking dish with non-stick spray. Add the bacon and onion. Next add the beans and remaining ingredients. Stir gently.
  • Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
  • Spray your crockpot with non-stick spray. Add the bacon and onion. Next, add the beans and remaining ingredients. Stir gently.
  • Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Nutrition Facts : ServingSize 1 cup

DR. PEPPER BAKED BEANS



Dr. Pepper Baked Beans image

Spicy, tangy beans. Very different and one of my favs. Use a slotted spoon while serving as this recipe produces a lot of "juice".

Provided by Ramona O.

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can pork and beans, drained
1 medium onion, chopped
1 medium green pepper, chopped
1 medium tomatoes, chopped or 1 (14 ounce) can diced tomatoes
1/2 cup brown sugar, firmly packed
1/2 cup Dr. Pepper cola
1/8 teaspoon ground cloves

Steps:

  • Drain pork and beans well. Pour beans into casserole dish.Fold in onions, tomato, and green peppers.
  • In separate bowl mix brown sugar, Dr. Pepper, and cloves till sugar is dissolved. Pour over beans.
  • Cover and bake at 350°F for 30 minutes.

DR PEPPER BAKED BEANS



Dr Pepper Baked Beans image

Make and share this Dr Pepper Baked Beans recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Beans

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 lbs kielbasa, cut into 1/4 inch rounds (or your favorite sausage)
1 3/4 cups Dr. Pepper cola, divided
4 (15 ounce) cans pinto beans, drained
1 (15 ounce) bottle of good-quality ketchup (I use Heinz)
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons soy sauce
1/2 teaspoon dry mustard
1 small onion
1 tablespoon fresh minced garlic (or to taste)
1 teaspoon seasoning salt
1 teaspoon black pepper (or to taste)
1/2 lb cheddar cheese, grated
1/2 cup breadcrumbs

Steps:

  • Set oven to 375 degrees.
  • Butter a 3-qt baking dish.
  • Heat a skillet over med heat with 1 tbsp oil.
  • Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
  • Cover; and lower the heat.
  • Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
  • Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
  • Bring to simmer, stirring occasionally.
  • Season with black pepper.
  • Pour into a 3-qt buttered baking dish.
  • Stir in sausage mixture.
  • Top with cheese and bread crumbs.
  • Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.

Nutrition Facts : Calories 700.8, Fat 33.8, SaturatedFat 13.5, Cholesterol 83.7, Sodium 1699.4, Carbohydrate 67.4, Fiber 15.8, Sugar 16.6, Protein 34

TEXAS-STYLE BAKED BEANS



Texas-Style Baked Beans image

Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.

Provided by CookinMike

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h15m

Yield 8

Number Of Ingredients 15

1 tablespoon butter, or as needed
2 tablespoons vegetable oil
1 red onion, diced
2 cloves garlic, minced, or more to taste
1 tablespoon butter, or as needed
1 pound bacon, diced
1 red bell pepper, diced
3 jalapeno peppers, minced, or to taste
1 cup beer, or more to taste
1 cup barbeque sauce
1 cup brown sugar
¼ cup molasses
6 cups cooked pinto beans
1 pinch garlic salt, or to taste
cracked black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
  • Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling and browned, about 45 minutes.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g

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