Dr Pepper Tri Tip Steak Recipes

DR PEPPER GRILLED STEAK TIPS

Steps:

• If the steak tips are long strips, leave them that way. If they are already cut into pieces, that is fine too. Place in a gallon zip lock bag. Mix 1 cup of the BBQ sauce, all of the vinaigrette, the Dr pepper, vinegar and oil and pour over the meat. Marinate for about 12 hours but no longer that 24.
• When ready to grill, heat grill to high.
• Discard marinade and rinse the beef. Then pat dry, really pressing the paper towels into the meat.
• Oil the grill and the tips and place on the grill for two minutes. Flip and brush on the Dr Pepper BBQ sauce. After two minutes flip again and brush on more Dr Pepper BBQ sauce. Continue with this process using about 2 cups of the BBQ sauce or until the tips are cooked to your desired doneness. Save the remaining cup of BBQ sauce for serving.
• Remove the tips from the grill and let sit 10 minutes before cutting further and serving.
• If you used already cut up tips, serve with the additional BBQ sauce. If you bought the long strips, cut them now into chunks and serve with the BBQ sauce.
• Good served with our garlic mashed potatoes, see here.

DR PEPPER TRI-TIP STEAK

Steps:

• Mix all ingredients in a large bowl and blend well. In a gallon-size ziplock plastic bag, combine all ingredients, add trip-tip and seal bag. Refrigerate overnight.
• Heat gas grill to 400 degrees. Remove tri-tip from marinade and lay on the hot grill; discard remaining marinade. Cook for 5 minutes. Turn over and grill for another 7 minutes. Turn occasionally and continue cooking until internal temperature reaches 130 degrees.
• Allow to rest 10-15 minutes, then cut across the grain into thin slanting slices.

DR PEPPER BEEF MARINADE

Steps:

• Add all ingredients in a sealable container and mix well.
• Can be kept for up to a week or two.