Draculas Blood Cocktail Recipes

VAMPIRE VODKA COCKTAIL

Steps:

• Syrup: Bring agave, pomegranate juice, and beet to a boil in a saucepan. Strain, then return mixture to pan and bring to a boil. Cook over medium-high heat until syrup has reduced to 3/4 cup, 5 minutes. Let cool completely. Syrup yields enough for 8 and can be refrigerated up to 1 month.
• Cocktail: Pour vodka and both juices over ice. Sweeten with syrup to taste.

DRACULA'S BLOOD COCKTAIL

Steps:

• Place rum, peach schnapps, black cherry juice, and Grenadine in a cocktail shaker with ice. Shake for about 10 seconds to mix and chill.
• Strain into a martini glass.
• Drop in a set of plastic vampire teeth and garnish with a fresh or maraschino cherry, if desire.
• Enjoy!

DRACULA'S BLOOD

Steps:

• Shake ingredients together with ice.
• Pour into a tall glass.

HALLOWEEN PUNCH

Steps:

• Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days - the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
• When you're ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.