Dragon Lady Recipes

DRAGON LADY STEW

Dragon Lady Stew image

I love presenting this stew at Halloween. The harvest flavors and the black wild rice are perfect for the occasion. I named the stew after a close friend.-Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 pound boneless country-style pork ribs, cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 bay leaves
1 tablespoon white wine
1-1/2 teaspoons salt
1 teaspoon Chinese five-spice powder
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
Dash ground allspice or cinnamon
4-1/2 cups water, divided
4 small red potatoes, cubed
1 medium tart apple, peeled and sliced
2 tablespoons cornstarch
Cooked wild rice
Chopped fresh parsley, optional

Steps:

In a 6-qt. stockpot, heat oil over medium-high heat. Brown pork. Add carrots, celery and onion; cook and stir 2-4 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in bay leaves, wine, seasonings and 4 cups water. Bring to a boil. Reduce heat; simmer, covered, until meat is tender, 1-1/2 hours. , Add potatoes and apple. Cook until tender, 15-20 minutes. Mix cornstarch and remaining water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, 1-2 minutes. Discard bay leaves. Serve over wild rice and, if desired, top with parsley.

Nutrition Facts :

DRAGON HAIR CANDY OR DRAGON BEARD CANDY

Dragon Hair Candy or Dragon Beard Candy image

I can't remember exactly where I got this from (the web) and have not tried it ... yet but you can see this usually being sold during cultural activities or exhibitions. They are not cheap to buy. The 30 - 45 mins time given is a guide.

Provided by Vnut-Beyond Redempt

Categories Candy

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

75 g fine white sugar
75 g peanuts
150 g corn syrup
glutinous rice flour (you are using it to coat the silk to prevent them from sticking to each other)

Steps:

Bring corn syrup to boil over mild heat for 5 mins until thick.
Put into refrigerator for 4 hours.
Dig a hole in the middle of corn syrup& coat with glutinous rice flour.
Stretch along the hole, when it becomes a big ring and make it to 8 shape like 2 small rings and put 2 rings together.
Repeat till it like silk.
Finely ground the peanuts, mix it with sugar.
Cut the silk sugar into 6- 8 pieces, wrap it with peanut mixture.
Keep covered as it will clump once it is exposed to moisture.

DRAGON LADY

Dragon Lady image

We first had one of these tasty little cocktails at a local place owned by Stephen and Sophia Lin. I also like a little bit of this stirred into iced tea for a great refreshing flavor boost. Garnish with cut fruit on a little spear or pop one of those paper umbrellas into a straw. Cute!

Provided by PalatablePastime

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2-2 ounces coconut rum or 1 1/2-2 ounces light rum
1/2 ounce Midori melon liqueur
1/2 ounce triple sec
3 ounces pineapple juice

Steps:

Stir together and pour over ice.

Nutrition Facts : Calories 391.9, Fat 0.1, Sodium 3.2, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3

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