UNICORN POOP
One of our favorite cookies to make, the kids love these! After the cookies are finished you can coat with sparkle gel and/or edible glitter to give them some sparkle and add some sprinkles to the still-wet gel for more texture. Let cookies dry completely before stacking.
Provided by BigPapaBear
Time 2h10m
Yield 16
Number Of Ingredients 10
Steps:
- Combine butter, shortening, and cream cheese in a large bowl. Beat using an electric mixer until smooth. Add sugar and salt; beat until combined. Beat in egg and almond extract until well mixed. Gradually add flour, blending until dough is combined.
- Form dough into a ball with your hands. Stretch into a log shape and divide into 6 portions, or 1 per each color you plan to use.
- Center 1 portion of dough on a large piece of plastic wrap. Poke a well into the center with your thumb. Add 3 drops of food coloring into the well; fold dough over the coloring. Seal with the plastic wrap and knead the food coloring into the dough. Add more food coloring if needed. Tint each remaining dough ball with a different color.
- Chill the tinted dough in the refrigerator, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Divide each tinted dough ball into 8 equal pieces. Refrigerating the rest while you work, roll 1 piece out into a 6-inch rope over a waxed paper-lined or lightly floured surface. Repeat with the remaining dough pieces, stacking 1 rope of each color into a pile to make 8 multicolored piles.
- Gently press the ropes of 1 pile together and use your hands to roll the large multicolored 'rope' until round and smooth. Lengthen to 10 or 12 inches if desired. Cut in half. Use your hands to gently twist and roll both ends of each half in different directions. Use your imagination to coil rope pieces into the shape of unicorn poop. Repeat with remaining dough.
- Press silver candy dragees into the dough pieces. Place cookies on the prepared baking sheet.
- Bake in the preheated oven until cookies are set and bottoms are light brown, 8 to 10 minutes; they will not spread very far. Cool on a wire rack.
Nutrition Facts : Calories 232 calories, Carbohydrate 25.3 g, Cholesterol 30.4 mg, Fat 13.8 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 6.1 g, Sodium 140.4 mg, Sugar 13.3 g
DRAGON HAIR CANDY OR DRAGON BEARD CANDY
I can't remember exactly where I got this from (the web) and have not tried it ... yet but you can see this usually being sold during cultural activities or exhibitions. They are not cheap to buy. The 30 - 45 mins time given is a guide.
Provided by Vnut-Beyond Redempt
Categories Candy
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring corn syrup to boil over mild heat for 5 mins until thick.
- Put into refrigerator for 4 hours.
- Dig a hole in the middle of corn syrup& coat with glutinous rice flour.
- Stretch along the hole, when it becomes a big ring and make it to 8 shape like 2 small rings and put 2 rings together.
- Repeat till it like silk.
- Finely ground the peanuts, mix it with sugar.
- Cut the silk sugar into 6- 8 pieces, wrap it with peanut mixture.
- Keep covered as it will clump once it is exposed to moisture.
TACO DIP DRAGON
Knights are sure to clamor for this mythical monster. Refried beans are spread into a dragon shape and sprinkled with tempting toppings. Tortilla chip "scales" line its back while red pepper "flames" blaze from its mouth.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the beans and taco seasoning. Cut a large hole in the corner of a pastry or plastic bag; fill with bean mixture. Trace a dragon shape (about 16x10 in.) onto waxed paper (see diagram below); cut out. Place pattern on an 18x12-in. covered board. Pipe bean mixture around pattern. Remove pattern. Pipe remaining bean mixture within dragon outline; spread to fill. , Set aside 1 tablespoon sour cream. Spread remaining sour cream over bean mixture. Top with cheese, tomatoes, olives, guacamole and lettuce. For the eye, spoon reserved sour cream onto head; top with the olive., Place Dragon Dippers along back and top of head. With a sharp knife, cut red pepper into a flame shape (see diagram); position below mouth. Serve with additional dippers.
Nutrition Facts : Calories 275 calories, Fat 17g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 727mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 6g fiber), Protein 9g protein.
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