Grannys Banana Cream Pie Recipes

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BANANA CREAM PIE I



Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

GRANNY'S BANANA CREAM PIE



Granny's Banana Cream Pie image

Make and share this Granny's Banana Cream Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 49m

Yield 6-8 serving(s)

Number Of Ingredients 11

3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
3 medium firm bananas
1 (9 inch) pie shells, baked
whipped cream or Cool Whip
sliced banana

Steps:

  • In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
  • Remove from the heat.
  • Stir a small amount of cream mixture into egg yolks; return all to saucepan.
  • Cook for 2 minutes, stirring constantly; remove from the heat.
  • Add butter and vanilla; mix well; allow to cool slightly.
  • Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
  • Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 438.8, Fat 19.1, SaturatedFat 7.6, Cholesterol 104.6, Sodium 331.1, Carbohydrate 61.6, Fiber 2.8, Sugar 32.4, Protein 7.1

GRANNY'S BANANA CREAM PIE (NO SUGAR ADDED VERSION)



Granny's Banana Cream Pie (No Sugar Added Version) image

This is a modification of reatherbewimmin's recipe, but using mashed bananas as sweetener instead of sugar. ( Original Version Here: http://www.food.com/recipe/grannys-banana-cream-pie-30946 ). The pie crust is Laurie's No Roll Pie Crust (http://www.food.com/recipe/my-no-roll-pie-crust-51537) ... but again, with no sugar. Cooking time includes time for the pie to cool in the fridge.

Provided by Amanda S.

Categories     Pie

Time 4h34m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon salt
1/2 cup oil
2 tablespoons milk
2 bananas, mashed
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
3 medium firm bananas
8 ounces heavy whipping cream

Steps:

  • Make the Pie Crust:.
  • Mix flour and salt together with a fork in a pie pan.
  • Make a well in the center and add the oil and milk.
  • Mix with a fork til it makes a ball.
  • Flatten and press into the pan in pie crust shape and flute the edge.
  • Bake at 375 for 10-12 minutes until golden.
  • Make the Filling:.
  • Blend the mashed bananas with the flour, salt and 1/4 of the milk.
  • After well mixed, add the remaining milk and blend until mixed thoroughly.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  • Boil for 2 minute.
  • Remove from heat.
  • Stir in a small amount of the mixture from the saucepan into the egg yolks to warm up the yolks, so you don't end up with scrambled eggs.
  • Return everything to the saucepan.
  • Cook for 2 minutes, stirring constantly.
  • Remove from heat and add butter and vanilla; mix well; allow to cool slightly.
  • Slice the bananas and place evenly in pie crust.
  • Pour cream mixture over bananas.
  • Place in fridge to cool.
  • Make the Topping:.
  • Whip the whipping cream with an electric beater until you have whipped cream. :).
  • Top the filling with whipped cream once the filling has cooled.

Nutrition Facts : Calories 316.7, Fat 20.9, SaturatedFat 8.2, Cholesterol 78.5, Sodium 290.2, Carbohydrate 28.5, Fiber 1.8, Sugar 6.2, Protein 4.9

BANANA CREAM PIE



Banana Cream Pie image

Provided by Food Network

Categories     dessert

Yield one 9-inch pie

Number Of Ingredients 22

Flaky Pie Dough for a 1-crust pie, below
2 1/2 cups milk
2/3 cup sugar
Pinch salt
1/3 cup cornstarch
3 large eggs
4 tablespoons unsalted butter, softened
2 teaspoons vanilla extract
2 large bananas, sliced
1 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose bleached flour
1/4 teaspoon salt
1/8 teaspoon baking powder
8 tablespoons (1 stick) cold unsalted butter
2 to 3 tablespoons cold water
2 1/2 cups (about 11 ounces) all-purpose bleached flour
1/2 teaspoon salt
1/4 teaspoon baking powder
16 tablespoons (2 sticks) cold unsalted butter
4 to 6 tablespoons cold water

Steps:

  • Prepare and bake the crust.
  • To make the filling, combine 2 cups milk, sugar and salt in a non-reactive saucepan; whisk once to mix and bring to a boil over low heat. Place remaining 1/2 cup milk in a mixing bowl and whisk in cornstarch, then eggs. Return milk and sugar mixture to a boil over low heat then whisk about a third of it into the egg mixture. Return milk and sugar mixture to a boil once more and whisk in the egg mixture, whisking constantly until the filling thickens and comes to a boil. Allow to boil, whisking constantly, for about 30 seconds. Remove from heat, whisk in butter and vanilla; pour into a non-reactive bowl. Press plastic wrap against the surface of the filling and chill until it is approximately 75 degrees. Fold the bananas into the cooled filling and spread it evenly in the cooled crust.
  • To finish the pie, whip the cream with the sugar and vanilla until it holds a firm peak. Use a hand mixer on medium speed or a heavy-duty mixer fitted with the whisk. Spread the cream over the filling, making sure it touches the edges of the crust all around.
  • To mix the dough by hand, combine flour, salt and baking powder in a medium-sized mixing bowl and stir well to mix. Cut butter into 1-tablespoon pieces and add to dry ingredients. Toss once or twice to coat pieces of butter. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Keep the mixture uniform by occasionally reaching down to the bottom of the bowl and mixing all the ingredients evenly together. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse-ground cornmeal and no large pieces of butter remain visible. Sprinkle the minimum amount of water over the butter and flour mixture and stir gently with a fork -- the dough should begin holding together. If the mixture still appears dry and crumbly, add the remaining water, 1 teaspoon at a time for the smaller quantity of dough, a tablespoon at a time for the larger quantity, until the dough holds together easily.
  • To mix the dough in the food processor, combine flour, salt and baking powder in work bowl fitted with metal blade. Pulse 3 times at 1-second intervals to mix. Cut butter into 1-tablespoon pieces and add to work bowl. Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a coarse-ground cornmeal and no large pieces of butter remain visible--about 15 pulses in all. Scatter the minimum amount of water on the butter and flour mixture and pulse 5 or 6 times -- the dough should begin holding together. If the mixture still appears dry and crumbly, add the remaining water, 1 teaspoon at a time for the smaller quantity of dough,one tablespoon at a time for the larger quantity, until the dough holds together easily.
  • Turn the dough out onto a lightly floured surface and form it into a disk (two equal disks for the larger amount of dough). Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6-inch circle. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour.

HAPPY HOLLY'S BANANA CREAM PIE



Happy Holly's Banana Cream Pie image

Provided by Nancy Fuller

Categories     dessert

Time 2h45m

Yield 8 servings

Number Of Ingredients 15

1 1/2 cups all-purpose flour (plus more for rolling the dough)
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into pieces
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon kosher salt
2 cups milk
3 large egg yolks, beaten
2 tablespoons unsalted butter
2 teaspoons vanilla extract
4 bananas, peeled
1 1/2 cups chilled heavy cream
3 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • For the dough, in a large bowl, combine the flour, granulated sugar, and salt. Sprinkle in the butter pieces and cut them into the flour with a pastry cutter (or 2 knives or your fingertips) until the mixture is crumbly and the pieces are the size of small peas. Mix in 5 tablespoons very cold water and toss with a fork until the dough just comes together.
  • Place the dough on the floured counter and knead a few times, just to make a ball. Don't overwork the dough or the crust will be tough! Lightly flour the counter. Flatten the dough into a disk and wrap in plastic. Let it rest in the refrigerator for at least 15 minutes. (If making more than 1 hour ahead, let it rest on the counter for 10 minutes before rolling out.)
  • Roll the dough out on a floured surface into a 12-inch circle. Fit into a 9-inch pie plate and trim to a 1/2-inch overhang all around. Fold the overhanging dough under itself and crimp with a fork or your fingers. Chill the pie shell in the refrigerator for 30 minutes.
  • Preheat the oven to 400 degrees F. Cover the shell with a piece of parchment paper and fill with dried beans or pie weights. Bake on the bottom rack until the crust is set but still blond in color, about 20 minutes. Remove the paper and beans or weights and bake until the crust is golden brown, 10 to 15 minutes more. Let cool completely on a rack.
  • For the custard, in a saucepan, combine the granulated sugar, flour, and salt. Add the milk gradually while stirring. Cook over medium heat, stirring constantly, until it begins to bubble. Cook, stirring, for 3 minutes, or until it forms firm peaks.
  • Stir a small amount of the hot milk mixture into the beaten egg yolks in a small bowl. This will temper the yolks so they don't turn into scrambled eggs. Stir the tempered yolks back into the rest of the custard. Cook for 2 more minutes, stirring constantly. Remove from the heat and stir in the butter and vanilla. Slice 2 bananas into the cooled pastry crust. Top with half of the custard and slice the remaining bananas on top. Top with the rest of the custard. Chill for at least 1 hour.
  • For the whipped cream, in a cold bowl with an electric mixer, beat the cream, confectioners' sugar, and vanilla until firm peaks form. Be careful not to overbeat or your cream will turn to butter. Watch as you beat and stop when it gets thick and stays on the beaters when you remove them from the bowl.
  • Top the pie with the whipped cream and serve.

QUICK BANANA CREAM PIE



Quick Banana Cream Pie image

This classic pie never fails to impress. With only six ingredients, it's simple to put together, too!-Nancy Eggleston, Prudenville, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6

1 cup cold milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 pastry shell (9 inches), baked
3 medium firm bananas, cut into 1/2-inch slices
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, beat the milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers. , Arrange the remaining bananas on top; cover with whipped topping. Chill for at least 2 hours.

Nutrition Facts : Calories 360 calories, Fat 18g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 300mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA CREAM PIE IV



Banana Cream Pie IV image

A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

Provided by Filomena

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

1 (9 inch) prepared graham cracker crust
1 large banana, sliced
2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
½ teaspoon ground cinnamon
1 (8 ounce) container frozen whipped topping, thawed
¼ cup caramel ice cream topping

Steps:

  • Place banana slices in bottom of pie crust.
  • In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  • Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  • Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

Nutrition Facts : Calories 322 calories, Carbohydrate 44.1 g, Cholesterol 6.6 mg, Fat 13.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 299.6 mg, Sugar 23.7 g

OLD-FASHIONED BANANA CREAM PIE



Old-Fashioned Banana Cream Pie image

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Steps:

  • In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

EASY BANANA CREAM PIE RECIPE (WITH NILLA WAFER CRUST)



Easy Banana Cream Pie Recipe (with Nilla Wafer Crust) image

Our layered Homemade Banana Cream Pie has a chewy nilla wafer crust, a soft cream cheese layer, creamy banana pudding, fresh sliced bananas, and whipped topping for the perfect easy pie.

Provided by Camille Beckstrand

Categories     Dessert

Time 2h20m

Number Of Ingredients 9

1 12 ounce box Nilla Wafer Cookies (finely crushed)
½ cup butter (melted)
1 8 ounce package cream cheese
2 cups powdered sugar
2 8 ounce containers Cool Whip (divided)
1 5.1 ounce box banana cream instant pudding mix
2 cups milk
4 bananas (sliced)
½ cup caramel topping

Steps:

  • Mix together the crushed cookies and melted butter. Press into a 9 x 13 inch baking pan. *Bake at 350 degrees for 10 minutes. Let cool.
  • Beat together the cream cheese, powdered sugar, and one container of Cool Whip. Spread on top of cooled cookie crust.
  • Beat together the banana cream pudding with milk. Let stand for about 4-5 minutes until it has thickened. Spread on top of cream cheese layer.
  • Spread sliced bananas on top of pudding, covering the entire pan.
  • Spread the last container of Cool Whip on top of the bananas. Let set in the fridge for at least 2 hours before serving.
  • Top with caramel sauce and any additional sliced bananas for each serving.

Nutrition Facts : Calories 184 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 96 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

BANANA CREAM PIE RECIPE BY TASTY



Banana Cream Pie Recipe by Tasty image

Here's what you need: refrigerated pie crust, banana pudding mix, milk, unsweetened whipped cream, bananas

Provided by Adam Bianchi

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 5

1 refrigerated pie crust
3.4 oz banana pudding mix
2 cups milk
3 cups unsweetened whipped cream
2 bananas, sliced

Steps:

  • Preheat oven to 450°F (230°C).
  • Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
  • Bake crust in oven for 10-12 minutes.
  • In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
  • Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
  • Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
  • Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
  • Top chilled pie with remaining whipped cream.
  • Decorate with left-over banana slices. Slice pie and serve.
  • Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 37 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 11 grams

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From kingarthurbaking.com


BANANA CREAM PIE - SKINNYTASTE
2009-10-29 Instructions. In a large bowl, whip cream cheese, sour cream, vanilla and sugar for a few minutes until mixed well. Add Tru Whip and whip until smooth. Put banana slices on the crust, top with filling and chill for a few hours, until firm. Top with shaved chocolate if desired before serving. Nutrition.
From skinnytaste.com


OLD FASHIONED BANANA CREAM PIE | HOMEMADE BANANA …
2016-03-07 Transfer to a bowl, cover, and chill for 30 minutes. Spread half of the vanilla pudding into cooled pie crust. Slice bananas and arrange over filling. Pour remaining pudding over bananas, cover and set in the fridge until thicken (for 6 hours or overnight). Before serving, make the whipped cream.
From omgchocolatedesserts.com


OLD FASHIONED BANANA CREAM PIE RECIPE - THERESCIPES.INFO
Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. Over medium heat, stirring constantly, cook until thickened. Cover and, stirring occasionally, cook for two minutes longer. In a small bowl, have the 3 egg yolks ...
From therecipes.info


GRANNY'S BANANA CREAM PIE RECIPE - FOOD.COM - PINTEREST
Granny's Banana Cream Pie Recipe - Food.com. 183 ratings · 49 minutes · Vegetarian · Serves 6-8. Sylvia Govender. 21 followers . Yummy Treats. Delicious Desserts. Sweet Treats. Yummy Food. Cookbook Recipes. Baking Recipes. Dessert Recipes. Cream Pie Recipes. Banana Cream. More information.... Ingredients. Produce. 1 Banana. 3 Bananas, medium firm. …
From pinterest.co.uk


OLD-FASHIONED BANANA CREAM PIE | MEL'S KITCHEN CAFE
2020-11-26 Peel and slice the bananas thinly on top of the filling and top with remaining filling. Lay a sheet of plastic wrap directly over filling surface. Refrigerate pie until it is completely chilled, at least 3 hours or up to 6 hours. For the topping, whip the cream, sugar and vanilla together until soft peaks form.
From melskitchencafe.com


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