Dragons Blood Pomegranate Punch Halloween Recipes

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DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)



Dragon's Blood Punch (non-alcoholic) image

Your Halloween guests will love this sweet and spooky punch from Food Network.

Provided by Sandra Lee

Time 5m

Yield about 20 to 25 servings

Number Of Ingredients 7

1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1 (48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes
Berry vodka, optional
Orange liqueur, optional

Steps:

  • Combine all ingredients in a large punch bowl or pot. Add ice and stir.
  • For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
  • Ladle into serving glasses.

DRAGON'S BLOOD POMEGRANATE PUNCH (HALLOWEEN)



Dragon's Blood Pomegranate Punch (Halloween) image

Stir up this fruity punch in your cauldron - your little monsters will love its ghoulish blood-red colour!

Provided by English_Rose

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

4 cups pomegranate juice
2 cups grape juice
2 cups ginger ale
fresh blueberries

Steps:

  • Pour the chilled pomegranate juice, grape juice and ginger ale into a large punch bowl and stir.
  • Sprinkle a generous handful of blueberries so that they bob on the surface of the cocktail. Use a ladle to serve.

Nutrition Facts : Calories 59.3, Fat 0.1, Sodium 6.2, Carbohydrate 14.8, Fiber 0.1, Sugar 14.7, Protein 0.3

DRAGON'S BLOOD PUNCH AND HAND ICE MOLD



Dragon's Blood Punch and Hand Ice Mold image

Halloween fun for everyone (you can add some vodka or rum for the adults...but you didn't hear that from me!). I'm really not sure how to put in Zaar times for prep and cook, so just take a look at the directions. It's very easy! The frist "ingredient" is: 1 new rubber glove, washed well and rinsed. The Zaar puter kept spitting that one back at me.

Provided by Annacia

Categories     Punch Beverage

Time P2DT10m

Yield 20 serving(s)

Number Of Ingredients 4

1 (64 ounce) bottle apple juice, chilled
1 (64 ounce) bottle cranberry juice, chilled
2 (32 ounce) bottles ginger ale, chilled
red food coloring (optional)

Steps:

  • You will also need: 1 lb coffee, can washed and rinsed.
  • To make the hand, fill rubber glove with water. Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a finger will fall off when unmolding, this only adds to the ghoulish effect.
  • To make a base for the hand, fill coffee can about 1/3 full with water. Insert the hand and freeze until firm. To remove, run water on the outside of can.
  • When ready to serve pour half the chilled juices and ginger ale into the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining juices and soda. For added effect, place a few drops of red food coloring on the tips of the fingers just before serving.

Nutrition Facts : Calories 130.3, Fat 0.2, Sodium 11.6, Carbohydrate 32.8, Fiber 0.1, Sugar 30.4, Protein 0.1

GARDEN-OF-EVIL PUNCH



Garden-of-Evil Punch image

Beckoning jewel-toned fruits are cleverly frozen into a block of ice using a cake pan, then floated atop a Halloween punch spiked with sake and plum wine. Pomegranate juice gives the drink a very apt blood-red hue.

Provided by Martha Stewart

Categories     Drink Recipes

Time 4h10m

Yield Serves 10 to 12

Number Of Ingredients 9

1 bunch red or black grapes
12 kumquats, sliced
4 ounces husk cherries
1 cup pomegranate seeds
6 cups dry sake, such as Gekkeikan Horin Junmai Daiginjo
1 1/2 cups plum wine, such as Choya Umeshu
3 cups pomegranate juice
Seltzer
Edible hibiscus and begonia leaves (optional)

Steps:

  • Fill an 8-inch cake pan with 1/2 inch water; freeze until solid, at least 4 hours.
  • Arrange fruits evenly in pan, reserving a few cherries and a handful each of sliced kumquats and pomegranate seeds for serving. Fill pan with water halfway up sides of fruit (do not overfill, or ice will cover fruit); freeze until solid, at least 4 hours.
  • In a large bowl, combine sake, wine, and pomegranate juice. When ready to serve, run warm water around edges of pan to loosen ice mold; gently unmold and float in bowl. Add reserved cherries to bowl with edible leaves. To serve, ladle punch into glasses, then top with seltzer and reserved pomegranate seeds and kumquats.

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