DUTCH BABIES II
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.
Provided by barbara_hengels
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
- In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
- Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
- Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.
Nutrition Facts : Calories 349 calories, Carbohydrate 34.7 g, Cholesterol 221.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 9.8 g, Sodium 177.6 mg, Sugar 10.7 g
WHOLE WHEAT DUTCH BABY
Make and share this Whole Wheat Dutch Baby recipe from Food.com.
Provided by SarahG.
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Combine the first 3 ingredients in a bowl and mix.
- 3. In a separate bowl, whisk the eggs until beaten.
- 4. Add the rice milk, vanilla and honey until incorporated.
- 5. Whisk the dry mixture into the wet ingredients until combined.
- 6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
- 7. Pour in the batter and bake for 25 minutes.
- 8. Serve with fruit preserves.
Nutrition Facts : Calories 224.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 186, Sodium 72.1, Carbohydrate 31.9, Fiber 2, Sugar 9, Protein 9.9
DUTCH BABY
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
- Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
- Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.
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- 2. Combine the first 3 ingredients in a bowl and mix.3. In a separate bowl, whisk the eggs until beaten.4. Add the rice milk, vanilla and honey until incorporated.5. Whisk the dry mixture into the wet ingredients until combined.6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.7. Pour in the batter and bake for 25 minutes.8. Cool and serve with Weelicious Strawberry Preserves.*NOTE: The batter will puff up in the oven and deflate when cooled.
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- Preheat oven to 425 degrees. Place butter in an ovenproof skillet (I use cast iron) and heat in hot oven for 1-2 minutes. Be careful not to burn.
- While butter is melting, combine eggs, flour, milk, honey, vanilla, and salt in a blender or food processor.
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- In a blender, combine all the ingredients except the butter and pulse just a few times. Scrape down the side of the blender with a rubber spatula and then pulse a few more times. You want to blend well, so there are no big lumps, but you also want to avoid over-blending.
- Preheat the over to 400°F. While the oven is preheating, leave the skillet(s) you plan to use in there so they will also heat up with the oven. Once preheated, add butter to the skillet(s) and use a rubber spatula to gently move it around so the butter coats all the sides, bottom, and corners well. Then pour the batter not the heated skillet(s) and pop back in the oven for 18 minutes. Do not open the oven while they bake, as this can make them deflate.
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- Preheat oven to 425 degrees. Place a cast iron skillet or pie plate in the oven to preheat as well.
- In a bowl whisk together the eggs, milk, whole wheat flour, sugar and sea salt. When smooth, set aside until the oven and pan are hot.
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