RHUBARB BREAD
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. -Grace Capen, Sacramento, California
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
UPSIDE-DOWN RHUBARB BREAD
The pretty, pink rhubarb plant is commonly used in pies and crumbles but works in other kinds of baked sweets too. When put together in a certain way, it can make a dessert look incredibly elegant. In this take on upside-down cake, the rhubarb is arranged in a chevron pattern in the bottom of a baking pan, covered with a quick bread batter and baked until wonderfully caramelized. Invert it onto a platter to show off the colorful design.
Provided by Food Network Kitchen
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Coat the bottom and sides of a 9-by-9-inch square metal baking pan with nonstick cooking spray.
- Heat 4 tablespoons of the butter and 3/4 cup of the brown sugar in a small saucepan over medium heat, stirring frequently, until the butter is melted. Pour into the prepared pan.
- Cut the rhubarb in half horizontally (like splitting a bagel in half) end to end, with the flat side down. Keep the top and bottom stacked and cut the stalks on the bias about 2 inches long (you should have about 45 stacks or 90 pieces). Arrange the individual pieces in a chevron pattern in the pan, first putting the tops in a row at a 45-degree angle and then the matching bottoms in the opposite direction in the next row (the pairs should form a neat "V"). Gently press the pieces into the brown sugar mixture to glue them down; set the pan aside.
- Mix the flour, granulated sugar, salt, baking soda, nutmeg and remaining 1/2 cup brown sugar in a medium bowl. Melt the remaining 8 tablespoons butter in a small saucepan, then pour into a large bowl. Add the eggs, buttermilk, sour cream, vanilla and lemon zest and whisk to combine. Fold the flour mixture into the egg mixture until well combined. Pour on top of the rhubarb in the pan and spread gently with an offset spatula to make even. Lightly tap the pan on the counter three times to remove any air pockets.
- Bake until a toothpick inserted into the middle comes out clean and the bread is golden brown, about 40 minutes. Transfer to a wire rack to cool for 10 minutes (the rhubarb is too hot to invert the pan right away). Invert the bread onto a serving platter. Let cool completely before servings, about 1 hour.
RHUBARB BREAD I
Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.
Provided by LAFLINT
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 55m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
- In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
- In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
- Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 25.9 g, Cholesterol 11.8 mg, Fat 10.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 196.1 mg, Sugar 13.2 g
RHUBARB QUICK BREAD
Beautiful pink rhubarb at the markets signals spring's arrival. A bit sour on their own, the stalks work beautifully with sweet strawberries and blueberries, and citrus. This buttery loaf is made with a bit of orange zest, which perfectly complements rhubarb's pleasant tang. Dress the cooled loaf with a simple glaze of confectioners' sugar and orange juice, if you like, or serve fat slices with vanilla ice cream. Leftovers are nice toasted in a skillet with plenty of salty butter.
Provided by Samantha Seneviratne
Categories breads, quick breads, dessert, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan.
- In a large bowl, whisk together the butter, 1 cup of the sugar, orange zest and yogurt until well combined. Whisk in eggs. In a separate medium bowl, whisk together the flour, baking powder, baking soda and salt. Add the flour mixture and 1 1/2 cups rhubarb to butter mixture and fold until combined. Transfer the batter to the prepared pan and smooth out the top. Sprinkle the top with the remaining 1/4 cup rhubarb and 2 tablespoons sugar. Bake until the loaf is golden brown and set and a skewer inserted in the center comes out with moist crumbs attached, 55 to 60 minutes.
- Transfer the pan to a rack to cool for 10 minutes, then cut around the edges and carefully flip the loaf out of the pan. Turn it right side up and let it cool completely before slicing.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 4 grams, Carbohydrate 52 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 268 milligrams, Sugar 29 grams, TransFat 0 grams
RHUBARB BREAD II
This yummy quick bread is a snap to make. There's no better way to celebrate spring than by making a delicious rhubarb dessert.
Provided by Donna
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x5 inch baking pan.
- In a large mixing bowl, stir together brown sugar, oil, egg, buttermilk, salt and vanilla. Gradually stir in flour just until moistened. Fold in rhubarb and walnuts. Pour batter into prepared pan. Combine 1/4 cup sugar, melted butter and cinnamon; sprinkle on top of batter.
- Bake in preheated oven for 60 to 75 minutes, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 44.4 g, Cholesterol 17.2 mg, Fat 13.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 229.8 mg, Sugar 23.2 g
More about "rhubarb bread ii recipes"
RHUBARB BREAD RECIPE {EASY QUICK BREAD WITH BUTTERY …
From tastesoflizzyt.com
4.6/5 (5)Total Time 1 hr 10 minsCategory BreadCalories 363 per serving
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
RHUBARB BREAD RECIPE (SO EASY, YOU HAVE TO TRY THIS!)
From commonsensehome.com
Reviews 4Category Quick BreadCuisine AmericanTotal Time 1 hr 15 mins
- In a large bowl, combine brown sugar and butter. Whisk in the vanilla extract, yogurt (or buttermilk) and egg. Combine cinnamon, baking soda, salt and flour; add to wet ingredients. Stir in rhubarb (and nuts, if desired).
- Divide batter between prepared loaf pans. Bake at 350°F until toothpick inserted in the center comes out clean, about 50-60 minutes.
- Remove rhubarb bread from oven and allow to cool for 5 minutes before removing from pans and transferring to wire racks to cool completely.
TOP 10 RHUBARB RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RHUBARB BREAD RECIPE WITH FRESH RHUBARB MAKING 2 LOAVES
From theseoldcookbooks.com
RECIPE FOR RHUBARB BREAD | ALMANAC.COM
From almanac.com
TOP 10 RHUBARB RECIPES | TASTE OF HOME
From tasteofhome.com
EASY RHUBARB QUICK BREAD RECIPE - A SIDE OF SWEET
From asideofsweet.com
RHUBARB CAKE II - YUM TASTE
From yumtaste.com
RHUBARB BREAD II RECIPE
From crecipe.com
RHUBARB BREAD I RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
RHUBARB MUFFINS II RECIPE
From crecipe.com
CINNAMON RHUBARB BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
THE RHUBARB COMPENDIUM: RHUBARB BREAD RECIPES
From rhubarbinfo.com
RHUBARB BREAD RECIPE
From bakerrecipes.com
RHUBARB BREAD - THYME & LOVE
From thymeandlove.com
RHUBARB BREAD II BEST FAMILY RECIPES - BISNIS PRO
From healthzonepluschannel.blogspot.com
RHUBARB BREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
RHUBARB BREAD II | RECIPESTY
From recipesty.com
OLD FASHIONED RHUBARB LOAF - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
RHUBARB BREAD II - COOKING-RIGHT.NET
From cooking-right.net
RHUBARB BREAD - SAVORING THE GOOD®
From savoringthegood.com
GLUTEN FREE RHUBARB BREAD RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
RHUBARB BREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY RHUBARB NUT BREAD RECIPE - HEALTHY RHUBARB BREAD/LOAF …
From pinterest.ca
HOMEMADE RHUBARB BREAD - AMISH 365
From amish365.com
RHUBARB BREAD II THE BEST RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
BEST RHUBARB BREAD RECIPE (WITH STREUSEL!) - ANGRY BAKER
From angrybakery.com
RHUBARB BREAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
25+ RHUBARB RECIPES | MYRECIPES
From myrecipes.com
RHUBARB STREUSEL QUICK BREAD - DELICIOUS AND EASY RECIPE!
From inspiredbycharm.com
RHUBARB MUFFINS II - MUFFIN RECIPES
From worldrecipes.org
ONE BOWL RUSTIC RHUBARB BREAD - GB'S KITCHEN
From gbskitchen.com
RHUBARB DUMP CAKE II RECIPE - FOOD NEWS
From foodnewsnews.com
RHUBARB BREAD - FARM GIRL FRESH
From farmgirlfresh.com
RHUBARB BREAD II RECIPE - TEXTCOOK
From textcook.com
RHUBARB BREAD II - FRUIT BREAD RECIPES
From worldrecipes.org
EASY RHUBARB BREAD - RECIPES | COOKS.COM
From cooks.com
RHUBARB BREAD RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
8 BANANA RHUBARB BREAD RECIPE IDEAS - PINTEREST
From pinterest.ca
RHUBARB SOUR CREAM BREAD - SAVORY MOMENTS
From savorymomentsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search