HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
DRAMBUIE ORANGES
Scottish celebrity chef Nick Nairn lists this as one of his all time favourite recipes. And he won't be alone in his enthusiasm for dishes served with Drambuie
Provided by Millereg
Categories Dessert
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Slice the top and the bottom off each orange and sit each one on a board.
- Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
- Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
- Arrange on serving plates and serve while the slices are still chilled.
CHICKEN DRAMBUIE
Make and share this Chicken Drambuie recipe from Food.com.
Provided by rozeiscool
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dip the chicken in flour and brown it in butter.
- Remove from pan.
- Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
- When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
- Once thickish return chicken to pan to heat then serve.
Nutrition Facts : Calories 483.3, Fat 37.2, SaturatedFat 18.7, Cholesterol 178.2, Sodium 985.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 32.6
DRAMBUIE ICE CREAM
Another delicious taste of Scotland from Christopher Trotter's "Scottish Cookery". Note:This ice cream is similar to a parfait.
Provided by Amanda in Aberdeen
Categories Frozen Desserts
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.
- Over a bain marie whisk egg yolks until pale and light in texture.
- Add the hot sugar and water mix.
- Whisk together until it forms a ribbon.
- Remove from heat and continue to whisk until the mixture is cool.
- Add the Drambuie and whipped cream.
- Freeze for 6 hours or overnight.
Nutrition Facts : Calories 363.5, Fat 25.4, SaturatedFat 14.2, Cholesterol 354.6, Sodium 31.3, Carbohydrate 30.6, Sugar 28.5, Protein 4.7
DRAMBUIE CREAM WITH FRESH RASPBERRIES
I think this is a Julia Aitken recipe. So easy to make and perfect for a summer dessert. If you do not have fresh raspberries you can substitute fresh sliced strawberries or blueberries. Also, the amount of sweet can be adjusted to taste. Enjoy........
Provided by waynejohn1234
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put a large bowl plus beaters in the freezer and chill about 15 minutes.
- In a small bowl, whisk together marmalade, Drambuie and sugar until most of the sugar is dissolved.
- Pour cream into chilled bowl and beat on high speed just until it starts to thicken. Grandually beat in marmalade mixture continuing to beat until soft peaks form.
- Reserve 12 raspberries for garnish.
- Divide remaining raspberries between 6 pretty serving dishes.
- Spoon cream mixture over raspberries.
- Serve garnished with mint.
DRAMBUIE SAUCE
A smooth and creamy Drambuie Sauce to accompany haggis on Burns Night
Provided by minkx1
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.
- Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.
- Once reduced, take the sauce of the heat and serve it over the haggis.
More about "drambuie recipe homemade recipe fo recipe fo"
SCOTCH MIST LIQUEUR (HOMEMADE DRAMBUIE) - LARDER LOVE
From larderlove.com
3.7/5 (11)Total Time 10 minsCategory DrinksCalories 121 per serving
HOW TO MAKE DRAMBUIE: 6 STEPS (WITH PICTURES ... - WIKIHOW
From wikihow.com
88% (34)Estimated Reading Time 3 mins
DRAMBUIE RECIPE - CHEERFUL HARRIDAN
From cheerfulharridan.com
RECIPE FOR DRAMBUIE - RVNETUSA
From rvnetusa.com
DRAMBUIE SAUCE RECIPE
From crecipe.com
DRAMBUIE CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
DRAMBUIE SOUFFLE - 500,000+ RECIPES, MEAL PLANNER AND ...
From bigoven.com
DRAMBUIE - RECIPE | COOKS.COM
From cooks.com
RECIPES - DRAMBUIE.COM
From drambuie.com
DIY DRAMBUIE RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE FOR DRAMBUIE - ONLINE RECIPES FROM HINDS JERSEY FARM
From hindsjerseyfarm.com
HOW TO MAKE DRAMBUIE: 6 STEPS (WITH PICTURES) | DRAMBUIE ...
From pinterest.ca
DRAMBUIE - RECIPES - COOKS.COM
From cooks.com
DRAMBUIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE DRAMBUIE | DRAMBUIE RECIPE, RUM COCKTAIL ...
From pinterest.com
HOMEMADE DRAMBUIE RECIPE - WEBETUTORIAL
From webetutorial.com
DRAMBUIE | RECIPES WIKI | FANDOM
From recipes.fandom.com
DRAMBUIE TYPE LIQUEUR RECIPE - FREE RECIPES
From free-recipes.co.uk
SOUS VIDE DRAMBUIE - SOUS VIDE RECIPES
From recipes.anovaculinary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love