Dreidel Sandwiches Recipes

DREIDEL POPS RECIPE BY TASTY

Steps:

• Spear each marshmallow with a pretzel stick.
• On a hot skillet, melt the bottoms of the chocolate kisses for a few seconds. Stick the melted part to the marshmallow top. Let them set for a few minutes until hard.
• Melt the white chocolate in the microwave for 1 minute, stirring every 20 seconds until the chocolate is smooth. Add the blue food coloring and mix thoroughly.
• With a spoon, smear the chocolate thickly over the marshmallow sides. Smooth the sides down with the back of the spoon; wiping away excess.
• Set each on wax paper to set.
• With a icing tube, or piping bag, decorate them with the Hebrew letters נ ,ג ,ה ,ש.
• Enjoy!

HANUKKAH DREIDEL CAKE

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening and lightly flour, or spray with baking spray with flour.
• In large bowl, beat flour, 1 2/3 cups granulated sugar, 2/3 cup shortening, 1 1/4 cups milk, the baking powder, salt and 1 teaspoon vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
• Meanwhile, to make white frosting, in large bowl, beat powdered sugar and 3/4 cup shortening with spoon or electric mixer on low speed. Beat in 3/4 teaspoon clear vanilla and 4 to 5 tablespoons milk until smooth and spreadable.
• In medium bowl, reserve 2 cups of the white frosting; tint with food color. Reserve 2/3 cup of the blue frosting for decorating; set aside. In small bowl, reserve 2/3 cup of the white frosting for decorating; set aside. In another small bowl, reserve 1/4 cup of the white frosting; stir in cocoa.
• Cover large flat tray or piece of cardboard (20x12 inches) with plastic wrap or aluminum foil. Cut cake as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting, if desired. Arrange cake pieces to form dreidel as shown in diagram.
• Frost the center and sides of the dreidel with remaining white frosting. Frost the dreidel point, handle top and sides with remaining blue frosting, attaching pieces with small amount of frosting. Outline the Hebrew letter of your choice with a toothpick; fill in with cocoa frosting and outline with chocolate chips.
• Place reserved 2/3 cup white frosting in decorating bag with star tip #32; pipe a shell border along base and top edge of white-frosted cake. With reserved 2/3 cup blue frosting, pipe a shell border along base and top edge of blue-frosted cake with shell tip. Outline top borders of white-frosted cake with chocolate chips.

EDIBLE DREIDELS

Steps:

• Push toothpick through marshmallow.
• Attach inverted kiss to toothpick at bottom.
• Eat, don't spin.

DREIDEL SANDWICHES

Steps:

• Cut bread and Singles into dreidel shapes using 2-1/2-inch cookie cutter, getting two cutouts from each bread and Singles slice. Discard bread and Singles trimmings or reserve for another use.
• Spread each of eight of the bread cutouts with 1 tsp. cream cheese spread. Top each with one Singles cutout. Cover with remaining bread cutouts to make eight sandwiches.
• Add food coloring to remaining cream cheese; mix until well blended. Spoon into small resealable plastic bag. Cut small hole in bottom corner of bag. Pipe cream cheese onto tops of sandwiches to decorate.

MARSHMALLOW DREIDELS

Steps:

• Push the pretzel sticks into the tops of the marshmallows.
• Melt the white candy melts in a microwave-safe bowl in the microwave at 30-second intervals. Use some to "glue" a chocolate kiss onto the other end of each marshmallow.
• Arrange the marshmallow sticks on a parchment-lined baking sheet. Freeze 15 minutes.
• Remelt the white candy melts, then dip the dreidels to fully cover. Return to the baking sheet and freeze until set, 10 minutes. Pipe Hebrew letters using melted blue candy melts.

THE DREIDEL - COCKTAIL

Steps:

• Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
• Shake very hard for 30 seconds and strain into a small wineglass.

EDIBLE CHOCOLATE MARSHMALLOW DREIDELS

Steps:

• Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
• Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
• Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.