HIMMEL UND ERDE (HEAVEN AND EARTH)
Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be pleasantly surprised.
Provided by JanetB-KY
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain.
- Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned.
- Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve.
- Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients.
HIMMEL UND ERDE
I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed Granny Smith apples with the potatoes for a slightly tart taste. Serve it warm.
Provided by Lady D.
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 in salted water to boiling.
- Add potatoes, and sugar; let boil and then reduce heat.
- Cover and cook until potatoes are tender, 10-15 min.
- Drain.
- Fry bacon until crisp.
- Drain.
- Cook and stir onion in bacon fat until tender.
- Put potatoes in serving bowl.
- Dot with butter and sprinkle with nutmeg.
- Top with onion and bacon.
Nutrition Facts : Calories 317.2, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.1, Sodium 222.9, Carbohydrate 43.3, Fiber 5.1, Sugar 6, Protein 7.2
HIMMEL FUTTER TORTE
This recipe was a favorite of my grandma's. As kids, we called it "Dark Secret" because Grandma would vary the fruit with the season and we never knew what she hid under the cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs and sugar until light. Add shortening and vanilla; beat well. Combine flour, baking powder, salt, dates and nuts; add to bowl and mix well. Spread in a greased 13x9-in. baking pan. , Bake at 350° for 40-45 minutes or until cake tests done. Cool on a wire rack. Break torte into small pieces and arrange on a serving plate. Just before serving, place fruit on top and cover with whipped cream. Fruit can be varied by season.
Nutrition Facts :
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