Himmelunderdeheavenandearth Recipes

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HIMMEL UND ERDE (HEAVEN AND EARTH)



Himmel Und Erde (Heaven and Earth) image

Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be pleasantly surprised.

Provided by JanetB-KY

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium potatoes, cut into 1 inch cubes
2 large tart apples, sliced (Granny Smiths are good here)
1 tablespoon sugar
4 slices bacon, cut into 1 inch pieces
1 medium onion, sliced
1 tablespoon butter, softened
1/8 teaspoon nutmeg

Steps:

  • Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain.
  • Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned.
  • Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve.
  • Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients.

HIMMEL UND ERDE



Himmel und Erde image

I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed Granny Smith apples with the potatoes for a slightly tart taste. Serve it warm.

Provided by Lady D.

Categories     Low Protein

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 medium potatoes (1 in cubes)
1 tablespoon sugar
4 slices bacon (1 in pieces)
1 medium onion (sliced)
1 tablespoon softened butter
1 dash ground nutmeg

Steps:

  • Heat 1 in salted water to boiling.
  • Add potatoes, and sugar; let boil and then reduce heat.
  • Cover and cook until potatoes are tender, 10-15 min.
  • Drain.
  • Fry bacon until crisp.
  • Drain.
  • Cook and stir onion in bacon fat until tender.
  • Put potatoes in serving bowl.
  • Dot with butter and sprinkle with nutmeg.
  • Top with onion and bacon.

Nutrition Facts : Calories 317.2, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.1, Sodium 222.9, Carbohydrate 43.3, Fiber 5.1, Sugar 6, Protein 7.2

HIMMEL FUTTER TORTE



Himmel Futter Torte image

This recipe was a favorite of my grandma's. As kids, we called it "Dark Secret" because Grandma would vary the fruit with the season and we never knew what she hid under the cream.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 14

4 large eggs
2 cups sugar
2 tablespoons shortening, softened
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2-1/2 cups chopped dates
1 cup chopped walnuts
2 oranges, peeled and sectioned
2 bananas, peeled and sliced
1 cup raspberries
1 can (8 ounces) pineapple chunks, drained
1 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, beat eggs and sugar until light. Add shortening and vanilla; beat well. Combine flour, baking powder, salt, dates and nuts; add to bowl and mix well. Spread in a greased 13x9-in. baking pan. , Bake at 350° for 40-45 minutes or until cake tests done. Cool on a wire rack. Break torte into small pieces and arrange on a serving plate. Just before serving, place fruit on top and cover with whipped cream. Fruit can be varied by season.

Nutrition Facts :

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