Dressed Up Chicken Breasts Recipes

WRAPPED CHICKEN BREASTS

Wrapped Chicken Breasts image

This is another one of my favourite ways to dress up chicken breasts. The basic idea is in the recipe but I think there are so many variations you could try, depending on what's in your kitchen. A bit of fresh rosemary, instead of sage, might be nice or maybe another type of cheese.

Provided by Sackville

Categories Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breasts
2 ounces soft goat's cheese or 2 ounces shredded mozzarella cheese
4 strips bacon
sage leaf, minced
2 cloves garlic, minced (optional)
1 tablespoon olive oil

Steps:

Preheat oven to 375 degrees F or 190 degrees C.
Use a knife to make a slit in the chicken breasts.
Stuff 1/2 of the cheese, 1/2 garlic and 1/2 sage in the slit.
Wrap 2 bacon strips around each breast.
Put in a baking dish and drizzle olive oil over the meat.
Bake uncovered for 30-35 minutes and serve with your favourite side dishes.

DRESSED UP CHICKEN

Dressed Up Chicken image

We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe.

Provided by Rodney Cook

Categories Breaded Chicken Breasts

Yield 5

Number Of Ingredients 7

Ingredients

6 skinless, boneless chicken breasts
6 slices honey ham
6 slices Swiss cheese
1 cup Italian-style salad dressing
1 cup buttermilk
2 cups seasoned dry bread crumbs
3 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut all fat off of chicken breasts, then pound with a meat mallet until very thin. Place one slice ham on top of each breast, then one slice cheese. Then place enough dressing on lower half of each chicken piece, fold over and secure with toothpicks.
Dip rolled/stuffed chicken breasts into buttermilk, then crumbs. Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear. Remove cover for last 15 minutes to brown.

Nutrition Facts : Calories 673.1 calories, Carbohydrate 40.2 g, Cholesterol 133.7 mg, Fat 34.2 g, Fiber 1.9 g, Protein 49.5 g, SaturatedFat 13.8 g, Sodium 1351.5 mg, Sugar 9.4 g

DRESSED UP CHICKEN BREASTS

Dressed up Chicken Breasts image

We all eat a lot of chicken and sometimes we run out of ideas what to do with it. Here are 3 quick sauces for boneless breasts.

Provided by quotFoodThe Way To

Categories Sauces

Time 3m

Yield 4 breasts

Number Of Ingredients 17

Ingredients

8 ounces sliced mushrooms
1/3 cup red onion, finely diced
1/2 cup chicken broth
2 tablespoons balsamic vinegar
2 garlic cloves, sliced
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1/3 cup soy sauce
2 tablespoons red wine vinegar
1 tablespoon honey
1 teaspoon garlic, minced
3/4 teaspoon crushed red pepper flakes
12 ounces marinated artichoke hearts, undrained
12 ounces roasted red peppers, drained and sliced
1/3 cup kalamata olive, pitted

Steps:

Mushroom Sauce: In a saute pan, add mushrooms and red onion; saute until golden brown.
Add chicken broth, balsamic vinegar, garlic, thyme, salt and pepper.
Simmer 4 minutes.
Remove from heat and add butter.
Honey-Soy Sauce: In a saucepan, add all ingredients; simmer 1 minute.
Antipasto Sauce: In a saute pan, add all ingredients; simmer 1 minute.

Nutrition Facts : Calories 154.1, Fat 4.9, SaturatedFat 2.1, Cholesterol 7.6, Sodium 2875.3, Carbohydrate 23.6, Fiber 7.1, Sugar 7.2, Protein 9

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