Dressed Up Meatballs Recipes

DRESSED-UP MEATBALLS

Dressed-Up Meatballs image

Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. -Ivy Eresmas, Dade City, Florida

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds frozen fully cooked homestyle meatballs, thawed
2 medium carrots, julienned
1 small onion, halved and sliced
1 small green pepper, julienned
1 garlic clove, minced
1 jar (10 ounces) sweet-and-sour sauce
4-1/2 teaspoons soy sauce
Hot cooked rice

Steps:

Place meatballs in a 3-qt. microwave-safe dish; top with carrots, onion, pepper and garlic. In a small bowl, mix sweet-and-sour sauce and soy sauce; pour over meatballs., Microwave, covered, on high for 6-8 minutes or until vegetables are tender and meatballs are heated through, stirring twice. Serve with rice.

Nutrition Facts : Calories 294 calories, Fat 15g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.

NERDMOM'S DRESSED UP GLAZED LI'L SMOKIES OR MEATBALLS

Nerdmom's Dressed up Glazed Li'l Smokies or Meatballs image

More than just cranberry sauce and ketchup, this recipe is more complex with a heartier flavor. I'm always asked for this recipe! Although they are made on the stovetop, they can be kept warm in a crockpot and served from it.

Provided by NewNerdMom

Categories Pork

Time 20m

Yield 48 smokies or meatballs, 24 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup ketchup
2 tablespoons onions, grated (NOT minced or chopped)
1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) jar chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2 (14 ounce) packages smokies or 48 meatballs, pre-cooked

Steps:

Combine sauce ingredients and heat in sauce pan.
Heat until cranberry sauce has dissolved and all ingredients are well combined.
If you are serving from a crockpot (to keep them warm), pour sauce over smokies or pre-cooked meatballs in the crockpot, otherwise, just add the smokies or meatballs to the pan.
It is best to let these cook at a low temperature for 30-60 minutes.
If you are keeping them in a crockpot, DO NOT put the lid on. These will end up with way too much watered down sauce.
Serve hot.

Nutrition Facts : Calories 151.6, Fat 9, SaturatedFat 3.8, Cholesterol 20.7, Sodium 573.5, Carbohydrate 13.3, Fiber 1.1, Sugar 11.4, Protein 4.6

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