Dressing For A Crowd Recipes
VINAIGRETTE DRESSING FOR A CROWD
This makes a huge amount of salad dressing for a few hundred people. For a church crowd or PTA spaghetti supper fund raiser. The leftover dressing keeps well if you use the dried parsley. But more attractive salad with the fresh because it stays brighter green. THIS CAN ALSO BE GIVEN IN JARS AS GIFTS. I am also listing a spaghetti recipe for a huge crowd too.
Provided by YaYa1689
Categories Salad Dressings
Time 15m
Yield 10-12 Cups, 200-400 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients and let stand for a few minutes.
- Stir in oil of choice.
- Store at room temperature if using soon.
- If using fresh parsley refrigerate any leftovers.
- Oil made with dried parsley may sit on counter top.
- *BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Nutrition Facts : Calories 67.5, Fat 7.1, SaturatedFat 1.2, Cholesterol 1.8, Sodium 48.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.8
CROWD SIZE CLASSIC CREAMY COLESLAW
Coleslaw is always a crowd pleaser and this group-size recipe makes it easy to please the hungry masses.
Time 1h15m
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery seed, salt, and garlic powder. Mix until completely blended. Stir the mayo mixture into the shredded cabbage and carrots and stir until completely coated in the dressing. Cover the bowl and refrigerate for at least one hour before serving. Toss the mixture before serving. If it seems dry, add additional mayonnaise. One serving is 3/4 cup.
Nutrition Facts :
LAYERED SALAD FOR A CROWD
This salad is a favorite of my three sons. I took it to a luncheon honoring our school district's food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. -Linda Ashley, Leesburg, Georgia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend. , In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
ROCKY TOP COLESLAW DRESSING (FOR A CROWD)
This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing for potato salad; put a little vinegar in for a salad dressing, and just so many uses. Try it and see what I mean!
Provided by FLUFFSTER
Categories < 15 Mins
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Adjust seasonings to taste.
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