Dried Beef Dipspread Recipes
CHIPPED BEEF DIP RECIPE
Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck. Warm chipped beef dip is a classic appetizer that everyone loves.
Provided by Sarah Mock
Categories Appetizer Recipe
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
- Stir in the diced chipped beef and sliced green onions.
- Spoon into a baking dish and smooth.
- Bake for 20-30 minutes or until dip is bubbly.
- Garnish with extra chipped beef and sliced onions, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 125 kcal, Carbohydrate 2 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 108 mg, Sugar 1 g
CLASSIC DRIED BEEF PICKLE DIP
Classic Dried Beef Pickle dip is a recipe classic. A twist on the beef rollups with pickle dip you can make this up in 10 minutes and have it ready for Game day or a snack to serve during game nights!
Provided by Michele Hall
Categories APPETIZERS
Time 15m
Number Of Ingredients 5
Steps:
- You can use a mixer or blend this by hand. Either way works.
- In the base of a bowl place all ingredients and mix until well combined. Serve with chips, pretzels, or slices of bread.
- Dip will store for up to a week if you have any left, although you will have to stir before serving. The pickles sweat some of their liquid requiring you to stir it back into the dip. You can make this ahead of time, the flavors meld better if they have time.
Nutrition Facts : Calories 128 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 10 Servings, Sodium 237 milligrams sodium, Sugar 1 grams sugar
DRIED BEEF AND CREAM CHEESE DIP
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Provided by Ms B.
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with a mixer, serve with Wheat thins or Triscuits.
- Enjoy!
Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9
YUMMY DRIED BEEF SANDWICH SPREAD
This is simple but filling and really tasty! I found this in the cookbook that came with my very first blender, 30 some years ago. *Dried beef is also known as chipped beef.
Provided by Martha Price
Categories Other Sauces
Time 5m
Number Of Ingredients 4
Steps:
- 1. Put all ingredients into blender; blend til smooth. There you go! Also great with crackers.
BAKED DRIED BEEF DIP
This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.
Provided by Leta8076
Categories < 60 Mins
Time 40m
Yield 2 cups (aprox)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Combine all ingredients in a small ovenproof casserole dish.
- Bake at 325 F for 30 minutes or until bubbly.
- Serve warm with crackers.
- Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.
DRIED BEEF DIP
Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 64
Number Of Ingredients 6
Steps:
- Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
- Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 120 mg
DRIED BEEF DIP
"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
DRIED BEEF SPREAD ("BAGEL DIP")
I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is creamiest. If time allows, refrigerate over night, this allows the flavor of soup mix to really come out. We serve it with mini bagels.
Provided by hmms1660
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut dried beef into small pieces.
- Mix dried beef, sour cream, soup mix and mayo together with spoon.
- Refrigerate (over night is recommended).
- Serve with mini-bagels, crackers, or torn French bread pieces.
DRIED BEEF SPREAD
This tasty-spread is handy for entertaining during the holidays because you can make it ahead of time. For a festive presentation, chill it for an hour or two, shape it into a ball and roll in chopped nuts.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place beef in a food processor or blender; cover and process until chopped. Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended. Serve with crackers or bread.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DRIED BEEF DIP
Dried Beef Dip is made with only 3 ingredients and pairs perfectly with just about anything from fresh veggies to toasted baguette. So easy and so good!
Provided by Jamie
Categories Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- In a medium bowl with an electric mixer, beat cream cheese until smooth. Mix in dried beef and green onions until fully incorporated.
- Cover and chill for at least two hours or overnight.
- Serve with fresh veggies, toasted baguette or crackers.
Nutrition Facts : Calories 117 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, Sodium 264 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
NETTLES DRIED BEEF DIP
I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.
Provided by Annette
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 2.6 g, Cholesterol 43.7 mg, Fat 13.9 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 8.3 g, Sodium 382.6 mg, Sugar 0.6 g
DRIED BEEF DIP/SPREAD*
My 1st husband's aunt gave me this recipe close to 40 years ago, and I have been making it for potlucks and salad luncheons ever since - everyone loves it and wants the recipe once they try it. Even if you don't like all the ingredients, you can substitute if you'd like, too, for a different taste sensation. I call it my 4 ingredient recipe.
Provided by Lisa Hayes @JPKitteez3nMe
Categories Other Salads
Number Of Ingredients 4
Steps:
- Remove cream cheese packages from refrigerator and warm to room temperature about an hour ahead, so it is soft and easier to stir in other ingredients.
- Using 1-1/2 to 2 quart bowl, open can of mushroom soup and scrape can to get all soup out and into bowl.
- Stir-in softened cream cheese. Make sure it is well blended.
- Meanwhile, cut thinly sliced beef into small, approximately 1/4-inch squares, and add to cream cheese and mushroom soup mixture.
- Wash and trim green onions to get rid of any dirt or bad spots, chop the onions, tops and all and add to cream cheese, soup and beef mixture.
- Stir well until the consistency of a spread.
- Place in refrigerator overnight so flavors mingle.
- Remove from frig, place in serving dish and serve with various accoutrements: Use with carrots, celery, on crackers or by itself, can even be added to mashed potatoes for a different flavor as well. Can also be used as a spread for bread and as a sandwich (I do).
- *Ingredients can be doubled for larger crowd, and lasts, if covered and refrigerated and you can leave it alone, for a week afterward. If you don't like cream of mushroom soup, try cream of celery.
CHIPPED BEEF DIP WITH DILL
Sour Cream, Cream Cheese, Dried Beef and seasonings
Provided by Stacy Roman
Categories Appetizer
Time 1h5m
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, beat sour cream and softened cream cheese until smooth
- Mix in all other ingredients except green onions and bread
- Chill for a minimum of 1 hour - garnish with green onions and serve with favorite bread
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- In a medium sized bowl whisk together the sour cream, mayo, Worcestershire sauce, and Beau Monde Seasoning until it's smooth and evenly combined.
- Next, fold in the Swiss cheese, chipped beef, green onion, and dill until all of the ingredients are evenly combined.
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- Take a look at each piece of beef you intend to dry out and use your knife to carve away as much fat as you can, even the leanest piece of beef is bound to have a bit of fat connected to it and that blubber needs to blast off.
- Once you have sliced away every trace of jiggly fat from all the cuts you intend to use, measure each of the cuts.
- Use your marker to note the weight of each cut individually, writing that number somewhere on that cut's plate.
- Weighing the meat out in the previous step makes every future step possible, leaving no real room for error.
DRIED CHIPPED BEEF DIP RECIPE - MCCALLUM'S SHAMROCK …
From themccallumsshamrockpatch.com
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- Once the cream cheese is softened, place in a medium-sized mixing bowl, using a hand mixer cream the cream cheese, sour cream, and real mayonnaise.
- Add the sliced green spring onions, sautéed diced yellow onions, finely diced jalapeño peppers, dried beef, Worcestershire sauce, chopped dill weed, Cajun seasoning, and freshly ground pepper to own taste to the mixing bowl.
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From myrecipes.com
Servings 3.75Total Time 3 hrs 15 mins
- Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredients. Spoon into a lightly greased 3-quart slow cooker.
- Cover and cook on LOW 3 hours. Stir before serving. Serve with bagel chips and red pepper strips.
- Party Tip: This dip holds well on the LOW setting of your slow cooker for up to 2 hours; just stir occasionally.
HOW TO MAKE DRIED BEEF: 4 EASY STEPS TO FOLLOW ...
From gimmetasty.com
Estimated Reading Time 7 mins
- Prepping The Meat. It is crucial that the meat you choose is appropriate for drying, so you have to choose tcuts or portions that are lean. Take note that cuts with fatty layers are not really great for drying.
- Creating The Marinade. Leave your meat strips for a while and make the marinade. There are various types of condiments and spices that you can use to make a marinade.
- Initial Drying Preparations. Once the marination process is done, take out the meat strips from the bowl. You don’t have any use for the marinade how so you can throw it away.
- Drying Process. Once all of these preparations are done, you can start drying the meat. Ideally, the heating device you should use in this process is a gas smoker.
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Cuisine AmericanCategory SnacksServings 10Estimated Reading Time 3 mins
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