Dried Sausage And Pastrami Egg Casserole Recipes

DRIED SAUSAGE AND PASTRAMI EGG CASSEROLE

Dried Sausage and Pastrami Egg Casserole image

Make and share this Dried Sausage and Pastrami Egg Casserole recipe from Food.com.

Provided by Nermine

Categories Meat

Time 40m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

10 eggs
1/2 lb pastrami
1/2 lb dry sausage
2 large tomatoes
2 large bell peppers
1 chili pepper
salt and pepper
2 tablespoons vegetable oil
2 tablespoons tomato paste

Steps:

chop up tomatoes , bell peppers , chilli , sausages and pastrami.
add vegtable oil to a midium casserole dish and add the chopped vagtebales stir fry for about 10 minutes.
add the tomato paste and cook for another 10 minutes
add the sausages and pastrami and let them cook for 10 minutes
using a spoon try to make room for each egg and break them one at a time.
cover it and and turn down the heat until eggs are cooked.
serve it with pita bread.

Nutrition Facts : Calories 440.7, Fat 31.4, SaturatedFat 9.5, Cholesterol 479.8, Sodium 1006.9, Carbohydrate 9.8, Fiber 2.4, Sugar 5.5, Protein 29.4

PASTRAMI REUBEN CASSEROLE

Pastrami Reuben Casserole image

Make and share this Pastrami Reuben Casserole recipe from Food.com.

Provided by Kathy

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb deli pastrami, sliced
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons thousand island dressing
4 tablespoons mayonnaise
1 tablespoon dill relish

Steps:

Preheat oven to 350°F Grease a large casserole dish.
Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
Drain sauerkraut and layer over the pastrami. Top with cheese.
Bake 15-20 minutes or until cheese melts.
Meanwhile, combine dressing, mayonnaise and relish.
Remove casserole from oven. Top with dressing and serve.

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