Drumstick Ice Cream Cones Copycat Recipes
NESTLE DRUMSTICK HACK
Not only is it possible to make a clone of Nestle's world-famous Drumstick in your home kitchen, it's also a heck of a lot of fun.
Provided by Todd Wilbur
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Using the tip of a sharp paring knife, slice a small "x" into the center of the bottom of each cup. Turn each cup over onto a flat surface and press a cone into the "x" of each cup so that the cones are all standing straight up out of the bottom of the inverted cups. Place them all in your freezer for 30 minutes.
- Combine the chocolate chips, coconut oil and agar syrup in a medium microwave-safe bowl and heat it on high for 30 seconds. If the chocolate has not melted completely after stirring for 30 seconds, microwave it again for 15 seconds, and stir. When the mixture is smooth, stir in the vanilla.
- When the cones are real cold, take one at a time out of the freezer, remove it from the cup, and spoon 1 tablespoon of chocolate into the cone. Spin the cone so that the chocolate coats the entire inside of the cone. Invert the cone so that the any excess chocolate drips out, then put the cone back into the cup and back into the freezer. Repeat with the remaining cones and let them sit in the freezer for 30 minutes.
- When you are ready to fill your cones, set the ice cream out for 5 minutes so that it softens. Spoon the softened ice cream into the cones with a small spoon and press it all the way to the bottom oaf each cone. Make the top flat. After filling each cone place it back in the freezer for another 30 minutes. And be sure to put the ice cream back into the freezer, too.
- When the ice cream has firmed up a bit, use an ice cream scoop to put a nice round scoop of ice cream on top of each cone and place them all back in the freezer for another hour.
- When you are ready to dip the cones in the chocolate, microwave the chocolate again for 15 seconds to soften it up. This will ensure that the coating of chocolate on top is not too thick.
- Remove one come from the freezer at a time. Invert the cone and dip it into the chocolate and spin it until the ice cream is completely coated with chocolate. Let a little excess chocolate drip off, but don't wait too long before you sprinkle on the peanuts or they might not stick. Before the chocolate firms up, hold the cone over a plate and sprinkle peanuts on the chocolate. Put all the cones back into the freezer for at least 1 hour, then remove them from the cups and store each one in a small zip top bag.
DRUMSTICK ICE CREAM CONES (COPYCAT)
All the flavors of the original, with 1/4 the number of ingredients! Homemade delicious vanilla ice cream, dipped in homemade chocolate magic shell and topped with crushed peanuts.
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Mix together the half and half, sweetened condensed milk and vanilla.
- Add to your ice cream maker and freeze according to it's instructions.
- Let the ice cream set up and freeze solid overnight.
- You can also coat the inside of your cone with melted chocolate to be a bit more authentic.
- Scoop some ice cream into your cone and level it off, then top it with a large rounded scoop. Refreeze.
- Melt chocolate and coconut oil in microwave together in 30 second increments.
- You want it barely melted and mixed so it won't take too long to cool down.
- In the meantime chop up the peanuts.
- Dip the ice cream cone upside down into your homemade magic shell and immediately sprinkle with peanuts, the shell will freeze VERY quickly.
- Freeze until you are ready to eat.
Nutrition Facts : Calories 288 kcal, Carbohydrate 19 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 45 mg, Sodium 85 mg, Sugar 7 g, ServingSize 1 serving
ICE CREAM DRUMSTICKS (COPYCAT)
Do you love those Peanut Sundae Cones that we all used to run to the ice cream truck to get? Try These! Cooking time is freezing time.
Provided by LAURIE
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In each paper cup put 1 teaspoon nuts.
- In a microwave safe bowl heat the chocolate and shortening on high power for 1 minute.
- Stir until smooth and completely melted at 10 second intervals if needed.
- Stir remaining nuts into chocolate mixture.
- Place 2 teaspoons chocolate in each cup, with spatula smooth it about half way up the sides of each cup if necessary.
- Place 1 scoop of ice cream in a cone, pressing the ice cream down slightly.
- Invert the cone into a cup.
- Repeat with all the cones and ice cream.
- Freeze all in the cups, cone side up, for 3-4 hours.
- To serve peel off the paper cup from each cone.
Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 6.8, Cholesterol 19.4, Sodium 138.2, Carbohydrate 30.6, Fiber 2.3, Sugar 20.1, Protein 4.9
DRUMSTICK ICE CREAM CONES (COPYCAT) RECIPE
These ice cream cones are inspired by a childhood favorite- Drumsticks. This recipe only needs a few ingredients and has a chocolate shell and peanuts.
Provided by Joan Rose
Categories Ice Cream
Time 9h
Yield 8
Number Of Ingredients 7
Steps:
- Mix together the half and half, sweetened condensed milk and vanilla.
- Add to ice cream maker and freeze according to instructions.
- Let the ice cream set up and freeze solid overnight.
- Coat the inside of the cone with melted chocolate for more authenticity.
- Scoop some ice cream into a cone and level it off, then top it with a large rounded scoop. Refreeze.
- Melt chocolate and coconut oil in the microwave together in 30-second increments.
- In the meantime chop up the peanuts.
- Dip the ice cream cone upside down into the homemade magic shell and immediately sprinkle with peanuts. The shell will freeze vary quickly.
- Freeze until ready to eat.
Nutrition Facts : Carbohydrate 45.72g, Cholesterol 63.25mg, Fat 24.92g, Fiber 0.70g, Protein 9.72g, SaturatedFat 15.16g, ServingSize 8.00, Sodium 148.86mg, Sugar 0.00, UnsaturatedFat 6.86g
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