BETH'S SPICY OATMEAL RAISIN COOKIES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g
CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
CHEWY SPICY OATMEAL RAISIN COOKIES
These are the absolute best I've found. Chewy, and the spices are just right. Great for Christmas to make your house smell all festive!
Provided by CandyTX
Categories Drop Cookies
Time 35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350~.
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
- Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.
Nutrition Facts : Calories 322.1, Fat 13.9, SaturatedFat 5.6, Cholesterol 41.7, Sodium 208.4, Carbohydrate 46.2, Fiber 2.2, Sugar 25.2, Protein 4.8
CHEWY OATMEAL RAISIN COOKIES
Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 94 g, Fat 3 g, Protein 2 g
CRISPY-CHEWY OATMEAL RAISIN COOKIES
Keep these crisp-yet-chewy cookies on hand for an after-school treat.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Stir together flour, soda, and cinnamon. Set aside.
- Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 76.4 mg, Sugar 8.5 g
CHEWY OATMEAL RAISIN COOKIES
"Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins," assures Trina Boitnott of Boones Mill, Virginia. "Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins., Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
CHEWY OATMEAL RAISIN COOKIES
A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- 1. In a small bowl, add the raisins and cover with boiling water. Let stand 5 minutes. Once plumped, drain the raisins and set aside to cool completely.
- 2. Preheat the oven to 350 degrees F, and arrange racks in the lower and upper thirds.
- 3. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
- 4. In the bowl of an electric mixer, beat the apple butter, butter and sugar until light and fluffy. Beat in the egg and vanilla until combined. With the mixer on low speed, gradually add the flour mixture until just combined; stir in the oats and raisins.
- 5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 232 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 38 milligrams, Sodium 127 milligrams, Carbohydrate 37 grams, Fiber 1.5 grams, Protein 3 grams, Sugar 22 grams
SOFT CHEWY OATMEAL RAISIN COOKIES
This is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough, the bigger the cookie, the less yield specified. Bake a bit longer if you want big cookies!
Provided by green_sleeves
Categories Dessert
Time 42m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream first 4 ingredients, add the premixed dry ingredients. Add the beaten eggs one at a time, rolled oats and raisins last. Roll in balls and flatten a bit or drop by spoonfuls onto parchment lined baking sheets. Bake @375 for 12 minutes.
- I always soak my raisins when making cookies. This way the don't take any moisture from the batter. Soak them for 15 minutes in the hottest tap water possible, drain the excess.
- I noticed someone had trouble getting these out of a pan? These are cookies, not bars, so bake as directed on parchment paper if they stick -- I just use good quality non stick pans and never use Pam or any lubrication.
Nutrition Facts : Calories 362.9, Fat 17.2, SaturatedFat 10.2, Cholesterol 71.7, Sodium 378.6, Carbohydrate 48.9, Fiber 2.3, Sugar 25.2, Protein 5
CHEWY RAISIN OATMEAL COOKIES
"The first time I made these sweet chewy cookies, I didn't tell my family they were low in fat," says Julie Hauser of Sheridan, California. "Their reaction when they found out? 'No way!'"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 44 cookies.
Number Of Ingredients 12
Steps:
- In a food processor, combine the raisins, water, egg whites and molasses. Cover and process for 10-15 seconds or until the raisins are finely chopped. , Transfer to a large bowl. Beat in sugars and vanilla. Combine the flour, milk powder, baking powder and cinnamon; gradually add to raisin mixture and mix well. Stir in oats. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. , Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 1g protein.
More about "chewy spicy oatmeal raisin cookies recipes"
CHEWY SPICY OATMEAL RAISIN COOKIES - SERENA BAKES …
From serenabakessimplyfromscratch.com
5/5 (3)Total Time 18 minsCuisine AmericanCalories 132 per serving
THE MOST AMAZING CHEWY AND SPICY OATMEAL RAISIN …
From bestcraftsandrecipes.com
CHEWY OATMEAL RAISIN COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES - INSPIRED TASTE
From inspiredtaste.net
SOFT AND CHEWY OATMEAL RAISIN COOKIES - RECIPE DIARIES
From recipe-diaries.com
SPICED OATMEAL RAISIN COOKIES {RECIPE} - MOM ON …
From momontimeout.com
THE VERY BEST OATMEAL RAISIN COOKIES (SOFT AND CHEWY)
From thefoodcharlatan.com
THE MOST AMAZING CHEWY AND SPICY OATMEAL RAISIN COOKIES
From moneywisemoms.com
4.4/5 (86)Total Time 30 minsCuisine DessertCalories 83 per serving
CHEWY SPICY RAISIN OATMEAL COOKIES - SPREAD THE MUSTARD
From spreadthemustard.com
Estimated Reading Time 2 mins
CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE
From simplyrecipes.com
CHEWY OATMEAL RAISIN COOKIES L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHEWY OATMEAL RAISIN COOKIES | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
CHEWY OATMEAL RAISIN COOKIES - I WASH YOU DRY
From iwashyoudry.com
OLD FASHIONED OATMEAL RAISIN COOKIE RECIPE, SOFT AND CHEWY
From lingeralittle.com
CLASSIC SOFT AND CHEWY OATMEAL RAISIN COOKIES - SPRINKLE SOME …
From sprinklesomesugar.com
THE BEST CHEWY OATMEAL RAISIN COOKIES - PIP AND EBBY
From pipandebby.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY SOFT CHEWY OATMEAL RAISIN COOKIES RECIPE - THE SIMPLER …
From thesimplerkitchen.com
CHEWY OATMEAL RAISIN SANDWICH COOKIES - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST CHEWY & SOFT OATMEAL RAISIN COOKIES - NO DIETS ALLOWED
From nodietsallowed.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHEWY SPICY OATMEAL RAISIN COOKIES - PINTEREST
From pinterest.ca
CHEWY OATMEAL RAISIN COOKIES - HOWTOMAKEEASYCOOKIES.COM
From howtomakeeasycookies.com
CHEWY SPICY OATMEAL RAISIN COOKIES - PINTEREST
From pinterest.com
CHEWY OATMEAL RAISIN COOKIES ~ SOFT WITH CRISPY BOTTOMS - A …
From agoudalife.com
OATMEAL RAISIN COOKIES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CLASSIC OATMEAL RAISIN COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
SOFT & CHEWY OATMEAL RAISIN COOKIES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
BEST OATMEAL RAISIN COOKIES {SOFT AND CHEWY!} | LIL' LUNA
From lilluna.com
THICK AND CHEWY OATMEAL RAISIN COOKIES - AVERIE COOKS
From averiecooks.com
FAVORITE CHEWY OATMEAL RAISIN COOKIES RECIPE
From grainfoodsfoundation.org
CHEWY OATMEAL RAISIN COOKIES - SARA'S RECIPES
From sarastinykitchen.com
CHEWY SPICY OATMEAL RAISIN COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEWY OATMEAL RAISIN COOKIES, EASY OATMEAL COOKIES- BAKER BETTIE
From bakerbettie.com
CHEWY OATMEAL RAISIN COOKIES - CINNAMON SHTICK
From cinnamonshtick.com
CHEWY OATMEAL RAISIN COOKIES RECIPE | EATINGWELL
From eatingwell.com
SOFT AND CHEWY OATMEAL-RAISIN COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love