RUSSIAN PELMENI RECIPE + NEW DOUGH RECIPE!
Steps:
- Using the whisk attachment on medium speed, mix together: 2/3 cup buttermilk, 1 tbsp of sour cream 2 cups warm water, 2 eggs and 1 1/2 tsp salt until well blended
- Switch to dough hook and add 4 cups flour. Mix on speed 2 until well blended.
- Add 3 more cups of flour (one cup at a time and wait for the dough to become well blended with each cup).
- Add the rest of the flour 1 Tbsp at a time, until the dough is no longer sticking to the sides of the bowl (I used 6 Tbsp). Once it is no longer sticking to the bowl, continue to mix 5 minutes. (Total mixing time is about 20 minutes from the time you start adding flour).
- Place the dough on a lightly floured surface.
- Heat 1 tbsp oil in a medium skillet. Add onion and saute until golden and soft. Add garlic and saute another minute.
- Mix together pork, turkey, onion & garlic mix, 3/4 tsp salt, 1/2 tsp ground pepper and 1 tsp hot sauce (optional).
- Cut off about tennis-ball-size chunks of dough and roll out into a circle.
- Place over mold. Place 1/2 tsp meat into each pocket space on the mold.
- Roll out another chunk of dough and place over the mold.
- Use a rolling pin, roll the top, working from the center - outwards until the pelmeni are well-defined.
- Turn the pelmeni maker over and push the pelmeni out onto a well-floured cutting board.
- Arrange pelmeni evenly on the cutting board, sprinkle with flour and place in the freezer. Pinch together any open edges on pelmeni or the meat will float out during cooking.
- Once they are fully frozen, put them in large ziploc bags, sprinkle with flour and freeze them for future enjoyment.
- Shape a portion of the dough into a 1 to 2 -inch thick log. Cut off 1 piece at a time (about gum ball sized) and roll into disks to form a 1.5-inch circle with rolling pin. Sprinkle rolling pin and surface with flour if needed.
- Place 1 tsp pelmeni filling in the center,
- Close the edges and pinch together.
- Pinch the corners together to form, well... a diaper shape.
- Place pelmeni onto a well-floured cutting board. Arrange pelmeni evenly on the cutting board, sprinkle with flour and place in the freezer.
- Once they are fully frozen, put them in large ziploc bags, sprinkle with flour and freeze them for future enjoyment.
- Bring a pot of water to boil (add 1 tbsp salt for a large soup pot, or 1 tsp salt for a smaller 4 quart pot). Add FROZEN pelmeni and return to a boil. They should float to the top, then boil for 3 mintues longer (or until meat is fully cooked). Drain pelmeni and place them in a clean bowl. Toss pelmeni with butter and sprinkle with dill (optional). Serve them warm with ketchup, sour cream or vinegar (my personal favorite).
RUSSIAN PELMENI
Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen and quickly boiled or fried on demand.
Provided by Volnushka
Categories Main Dish Recipes Dumpling Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine egg, vegetable oil, and salt in a measuring cup; add enough water to fill to 1 cup. Pour into a bowl, add 3 cups flour, and knead into a smooth, elastic dough. Cover with a kitchen towel and rest for 30 minutes.
- Dust a baking sheet lightly with 1 tablespoon flour.
- Combine ground beef, onion, water, salt, and pepper in a bowl and mix filling thoroughly by hand or using a fork.
- Roll out a portion of the dough very thinly on a lightly floured surface and cut out 2 1/2-inch rounds with a cookie cutter or a wine glass. Keep the rest of the dough covered with a towel to avoid drying out. Place 1/2 to 1 teaspoon of filling on one side of the dough circle. Fold dough over and seal the edges using fingers, forming a crescent. Join the ends and pinch them together. Place on the prepared baking sheet. Repeat with remaining dough and filling. Freeze pelmeni for 30 minutes to prevent them from sticking together.
- Bring a large pot of lightly salted water to a simmer and drop small batches of frozen pelmeni into simmering water. Cook and stir until the meat is cooked and pelmeni float to the top, about 5 minutes. Continue cooking for an additional 5 minutes. Transfer to serving plates using a slotted spoon.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 25 g, Cholesterol 41 mg, Fat 7.3 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 2.7 g, Sodium 800 mg, Sugar 0.4 g
RUSSIAN MUSHROOM PELMENI
"These stunning Russian dumplings came from Siberia, the region of severe winters! The dish is super-popular in Russia, so don't miss a chance to try the taste of Russia!" Posting for safekeeping. From vegelicacy.com. I love mushroom ravioli with cheese sauce so think these would be good also. Like that this is smaller batch. Am unsure of how long this takes to do but think it might take quite awhile. Also think dough might get tough if handled too much. Like the idea of salt and bay leaf in water later. Other places say you can make pelmeni and freeze raw and then cook from frozen state which would be great for busy families.
Provided by WiGal
Categories Russian
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the mushrooms, cut them into small cubes.
- Peel the onion, cut it finely.
- Heat the dry skillet over high heat, add the mushrooms, cover with a lid. Once the mushroom moisture is released, take off the lid and cook until the water evaporates.
- Then add 1 tablespoon oil, onion and saute over low heat for 10 minutes. Turn off the heat and allow to cool.
- Meanwhile make the dough. In a bowl mix together the flour, 1 teaspoon salt, 3/4 cup of just boiled water and 4 tbsp oil. Knead well until the dough is smooth and elastic.
- Take about 1/4 of the dough, roll it out into a thin (but not transparent) sheet. Using a small glass, cut into 2.5-inch (6 cm) circles. Take the scraps, add more dough and repeat the procedure until all the dough is cutted into nice circles.
- Put some filling in the center of each round.
- Fold over and using your fingers press tighly the edges together to create a half-moon shape.
- Next, bring the two ends together and pinch them. Make sure there is no holes in your pelmeni. Repeat for all the dough, you will get about 40 pelmeni at the end.
- Bring a pot of water to boil, salt to taste (1 tsp), add 2 bay leaves. Put the pelmeni into boiling water, and cook, stiring carefully until they all float to the top.
- After boiling, cook for 5-6 minutes over low heat. Serve with olive oil, sprinkle with black pepper and chopped parsley or dill.
Nutrition Facts : Calories 416.4, Fat 18.1, SaturatedFat 2.4, Sodium 1171.3, Carbohydrate 54.4, Fiber 3.4, Sugar 3.8, Protein 10.6
More about "russian pelmeni recipes"
RUSSIAN CHICKEN PELMENI RECIPE - NATASHA'S KITCHEN
2013-04-12 Ingredients For the dough: 2/3 cup buttermilk 1 Tbsp sour cream 2 cups warm water 2 large eggs 1/2 Tbsp salt 7 cups + about 6 Tbsp …
From natashaskitchen.com
4.9/5 (13)Category Medium/ EasyCuisine $5-$6Total Time 3 hrs 10 mins
From natashaskitchen.com
4.9/5 (13)Category Medium/ EasyCuisine $5-$6Total Time 3 hrs 10 mins
- Using the whisk attachment on medium speed, beat together: 2/3 cup buttermilk, 1 Tbsp of sour cream, 2 cups warm water, 2 eggs and 1/2 Tbsp salt until well blended.
- Heat 1 Tbsp oil in a medium skillet over med/high heat. Add chopped onion and saute until golden and soft (4-5 min) Add garlic and saute another minute then remove from heat.
- Cut off about tennis-ball-size chunks of dough, place over a smooth, lightly floured surface and roll out into a circle that is wider than your mold. .
- Shape a portion of the dough into a 1 to 2 -inch thick log. Cut off 1 piece at a time (about gum ball sized) and roll into disks to form a 1.5-inch circle with rolling pin. Sprinkle rolling pin and surface with flour if needed.
RUSSIAN PELMENI (MEAT DUMPLINGS) - MOMSDISH
2021-09-06 How to Make Pelmeni Using a Pelmeni Mold Roll the Dough Out: With a rolling pin, roll out a flat piece of dough and place it on a well-floured …
From momsdish.com
4.8/5 Total Time 1 hr 20 minsCategory Main CourseCalories 279 per serving
From momsdish.com
4.8/5 Total Time 1 hr 20 minsCategory Main CourseCalories 279 per serving
- Sift the flour with salt into a mixing bowl. Add eggs, mix the dough for a short bit, then add water to the dough.
- To save time use a mold to make Pelmeni. Roll out a flat piece of dough and place it on a floured mold that’s covered with flour. Fill each hole with meat.
- Bring a large pot of salted water to boil and add Pelmeni. You'll know they're ready once you see them float to the top. Take Pelmeni out using a strainer. Drizzle them with butter and serve with a side of sour cream.
RUSSIAN MEAT DUMPLINGS (PELMENI) RECIPE - THE SPRUCE EATS
2009-12-12 Cook the Pelmeni Bring a large saucepan of salted water to boil. Drop 10 pelmeni into the boiling water. The Spruce / Diana Chistruga When …
From thespruceeats.com
4.1/5 (104)Total Time 3 hrs 10 minsCategory Appetizer, Dinner, Entree, PastaCalories 336 per serving
From thespruceeats.com
4.1/5 (104)Total Time 3 hrs 10 minsCategory Appetizer, Dinner, Entree, PastaCalories 336 per serving
RUSSIAN PELMENI: THREE RECIPES
2016-12-14 Put pelmeni in a frying pan; Fry pelmeni from one side until they turn brown; Once pelmeni turn brown, pour some boiled water in the frying pan to half cover pelmeni, but be careful, you should pour boiled water very quickly; …
From learnrussianineu.com
From learnrussianineu.com
HOW TO MAKE RUSSIAN PELMENI | KITCHN
2020-08-14 Line a baking sheet with parchment paper and have a small bowl of cold water ready. Place 1 teaspoon filling in the middle of a dough round. Fold the pelmeni. Dip a finger in cold water and trace the top edges of the dough …
From thekitchn.com
From thekitchn.com
RUSSIAN PELMENI RECIPE - CHEFJAR
Yes!!! Make pelmeni, arrange them on a lightly floured cutting board and put in the freezer. After 30-40 minutes, when pelmeni are semi-frozen, transfer them into a large ziploc bag and freeze up to 4-5 months. Serving suggestions. …
From chefjar.com
From chefjar.com
RUSSIAN PELMENI: A COMPREHENSIVE GUIDE (AND RECIPE)
2021-03-31 Cooking Pelmeni. Boil pelmeni for about 8 to 12 minutes. If the dough is done right it should shrink during the boiling process, making “wrinkles” around meat. Make sure to generously salt the water and add a bay leaf. …
From thatswhatshehad.com
From thatswhatshehad.com
PELMENI RECIPE; HOW TO MAKE RUSSIAN DUMPLINGS? - COOKING COUNTY
Tip: (This step is optional) You can heat a large frying pan over medium heat and add two tablespoons of butter to melt, then take the cooked Pelmeni out of boiling water and pour them into the pan. Then fry them only until the edges change color slightly. Remove from the heat and serve immediately.
From cookingcounty.com
From cookingcounty.com
EASY PELMENI RECIPE - VALENTINA'S CORNER
2020-02-14 how to make pelmeni recipe-Prepare meat filling– Prepare meat filling by combining all of the ingredients for the meat! Combine the ground meats, grated onion, water, vinegar and seasoning. FILLING NOTE: The indicated ingredients for the filling will yield 100 pelmeni (or more, depending on how much meat you want in the dumplings). You can make …
From valentinascorner.com
From valentinascorner.com
HOW TO MAKE RUSSIAN PELMENI | Домашние пельмени RECIPE …
Step 2: Place pelmeni into hot water, and let them cook for 5-7 min. Make sure you don't overcook them, or they will become soggy. Step 3: Serve …
From youtube.com
From youtube.com
MYRUSSIANFOODS PELMENI RECIPE - MYRUSSIANFOODS
2014-02-18 How to boil pelmeni: 1.Take pelmeni out of the freezer and give them a quick wash under running water to wash away the excess flour. 2. Boil in salted water with a bay leaf and peppercorns on medium or medium low heat. After pelmeni come to the surface boil for another 5 minutes. To check if pelmeni are cooked take one out and break with a spoon.
From myrussianfoods.com
From myrussianfoods.com
RUSSIAN PELMENI RECIPE WITH PHOTOS | POPSUGAR FOOD
2022-01-13 To cook, add the pelmeni to boiling water and boil for several minutes. The dumplings will be done about 5 minutes after they start floating in the boiling water. To serve, toss the pelmeni in ...
From popsugar.com
From popsugar.com
EASY RUSSIAN PELMENI RECIPE - COOK.ME RECIPES
2020-07-02 Chicken and Mushroom Patties (Russian Kotlety) Russian Vinaigrette Salad; The Best Zebra Cake; Farmer’s Cheese Pancakes (Syrniki) Russian Fruit Piroshki; Russian Meatball Soup; Chicken Beef Croquettes (Pozharsky Kotleti) Ukha (Russian Fish Soup) Farmers Cheese with Greek Yogurt (Tvorog) Lazy Cabbage Rolls; Russian Meatballs – Tefteli
From cook.me
From cook.me
HOMEMADE RUSSIAN PELMENI RECIPE - IZZYCOOKING
2022-05-06 How to Make Pelmeni Step 1: Make Pelmeni Dough. Mix together the buttermilk, sour cream, 2 cups of warm water, the eggs, and 1 1/2 teaspoon salt; Switch to a dough hook and add flour gradually. The total mixing time should be about 20 minutes from the time you start adding the flour. Step 2: Make Pelmeni Filling. Heat oil in a medium skillet.
From izzycooking.com
From izzycooking.com
A TASTY TATAR SOUP WITH TINY DUMPLINGS (RECIPE) - RUSSIA BEYOND
2022-08-10 5. Cut the rolled thin layer of dough into squares with an edge of 1.5-2 cm each. Put a little minced meat on each, take one and fold the wrapper and pinch the top of the rim to seal.
From rbth.com
From rbth.com
RUSSIAN PELMENI RECIPE (RUSSIAN MEAT DUMPLINGS) | FOODTALK
2021-05-05 Put 1 tsp of meat mix in the center of each circle, fold the dumplings in half and pinch to seal the pelmeni shut. Bring a big pot of salted water to a boil with 3 bay leaves. Drop about 15 pelmeni into the boiling water, and stir to prevent pelmeni from sticking.
From foodtalkdaily.com
From foodtalkdaily.com
RUSSIAN PELMENI RECIPE FOR RUSSIAN DUMPLINGS LIKE BABA …
Combine the onion and garlic in a mixing bowl with the raw pork mince and beef mince, salt, pepper, and paprika. Pop the bowl in the fridge while you’re preparing your pelmeni casings. To prepare your pelmeni casings, sprinkle your kitchen workspace with a little flour so that the dough doesn’t stick to the surface.
From grantourismotravels.com
From grantourismotravels.com
RUSSIAN FOOD PELMENI. - RUSSIAN RECIPES.
Russian food pelmeni. How to make Russian food. Russian food recipes pelmeni. Real homemade dumplings are a favorite food for many people.
From russian-recipes.com
From russian-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love