Trichy Coffee Recipes

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MEXICAN ICED COFFEE WITH ALMOND MILK



Mexican Iced Coffee with Almond Milk image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 tablespoon chocolate syrup
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground chile de arbol
1 cup brewed coffee
1/4 cup almond milk

Steps:

  • To a highball glass, add the chocolate syrup, sugar, cinnamon and chile de arbol and stir to combine. Fill the glass halfway up with ice. Add the coffee and top with the almond milk. Stir to combine.

TRICHY COFFEE



Trichy Coffee image

My Daily Momentdotcom's newsletter is where I saw this recipe and thought it would be nice after a holiday dinner or a warmer on a cold night.

Provided by amafor3

Categories     Beverages, Alcohol, 5 Ingredients Or Less, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Christmas, Entertaining, Fall/Autumn, New Years, Romantic Dinner, Thanksgiving, Winter

Yield 1 serving

Number Of Ingredients 5

1 ounce brandy (preferably Calvados)
1/4 to 3/4 ounce Grand Marnier
1 cup brewed coffee (hot)
1 ounce whipping cream (lightly whipped)
1 teaspoon granulated sugar

Steps:

  • In a heat resistant glass add the liquors and microwave until warmed. Pour in the hot coffee and stir well. Top with the cream and sprinkle sugar on top. Serve immediately.

Nutrition Facts : Calories 146 cal

CAFE MOCHA



Cafe Mocha image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 tablespoons chocolate syrup, plus more for serving
1 shot (2 ounces) white chocolate liqueur, such as Godiva
2 large dollops chilled whipped cream
6 ounces hot freshly brewed coffee

Steps:

  • In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.

COFFEE COFFEE CAKE



Coffee Coffee Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 18

1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon instant coffee powder
Pinch salt
4 tablespoons unsalted butter, melted
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/2 cup strong brewed coffee
1/3 cup sour cream
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
  • For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
  • For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
  • Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
  • Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
  • Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.

TRICHY COFFEE



Trichy Coffee image

This recipe was in an email newsletter from My Daily Moment and would be a wonderful after dinner drink or nice treat on a cold winter evening.

Provided by lauralie41

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce brandy, preferably Calvados
1/4-3/4 ounce Grand Marnier
1 cup hot coffee
1 ounce whipping cream, lightly whipped
1 teaspoon sugar

Steps:

  • In a heat resistant glass add the liquors and microwave until heated thru.
  • Pour in the hot coffee and stir well. Top with the cream and sprinkle sugar on top. Serve immediately.

Nutrition Facts : Calories 200.1, Fat 10.5, SaturatedFat 6.5, Cholesterol 38.8, Sodium 15.8, Carbohydrate 5, Sugar 4.2, Protein 0.9

HOLIDAY SPICED COFFEE



Holiday Spiced Coffee image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips

Steps:

  • Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
  • Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

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