Drunken Chicken Recipe | AllrecipesSee more This recipe turned out producing a more moist chicken. I don't know if it was the ingredients - I made one change to recipe. My beer can opening came very close to the neck opening and I was worried that the beer wouldn't evaporate into the main body of the chicken so I cut the beer can about 1/3 of the way down for this recipe.
Sat, 24 Oct 2020 13:10:00 GMT
Recipe from: https://www.allrecipes.com/recipe/8880/drunken-chicken/
Drunk Chicken Recipe | AllrecipesSee more Great recipe however if you plan to cook the chicken for 2hrs on a grill I would recommend indirect heat.(I used a 4 burner propane grill) If not cut the cook time down to 1 1/2hrs. For a different taste consider adding THIN lemon slices under the skin. Remember "to each thier own". Still all and all a great recipe to start and tweak to your taste.
Sun, 25 Oct 2020 21:08:00 GMT
Recipe from: https://www.allrecipes.com/recipe/19944/drunk-chicken/
Drunken Chicken Recipe - The Spruce EatsSee more This simple, four-ingredient recipe is a set-it-on-the-grill-and-forget-it (at least for 45 to 60 minutes) kind of meal that can be served simply or gussied up with various sides. Ingredients. 1 whole chicken ( fryer) 1 1/2 tablespoons Louisiana Cajun seasoning salt (or any seasoned salt)
Sat, 24 Oct 2020 06:43:00 GMT
Recipe from: https://www.thespruceeats.com/drunken-chicken-recipe-334246
Best Beer Butt Chicken Recipe, Whats Cooking AmericaSee more Cover barbecue with lid, open any vents, and cook over low to medium heat for approximately 2 to 3 hours (depending on your heat source) or until a meat thermometer registers an internal temperature of 165 degrees F. (juices will run clear when cut with the tip of a knife). Check the chicken every 20 minutes or so and brush on more of the butter/seasoning mixture or olive oil as needed.
Sun, 25 Oct 2020 10:38:00 GMT
Recipe from: https://whatscookingamerica.net/Poultry/BeerButtChicken.htm
Grilled Drunk Chicken Recipes | SparkRecipesSee more Super easy, and fun. Not to mention delicious. Recipe is easily altered to serve as many people as you like. Same recipe is awesome for boneless pork too. You can put white wine in the marinade too, which is really good- about a half cup. You can sub dry oregano for the fresh just use less, about a tablespoon Submitted by: NYFASHIONQUEEN
Sat, 18 Jul 2020 01:30:00 GMT
Recipe from: https://recipes.sparkpeople.com/great-recipes.asp?food=grilled+drunk+chicken
Smoked Beer Can Chicken Recipe | This Mama Cooks! On a DietSee more If you read the recipe closely, you’d see that you’d need 3/4 cups of marinade for the beer can after you dump half out. Then you use the rest (2 1/4 cups) to baste the chicken with during cooking. You may need less, but it’s best to have too much rather than too little.
Sat, 24 Oct 2020 20:12:00 GMT
Recipe from: https://www.thismamacooks.com/2019/04/smoked-beer-can-chicken.html