Drunken Chestnuts Recipes
DRUNKEN NUTS (SALLYE)
Sweet, sassy and deliciously nutty!
Provided by sallye bates
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350º
- 2. Prepare cookie sheet lined with parchment paper
- 3. In a cast iron skillet (or heavy saucepan), melt butter over medium high heat. Add sugar and stir costantly until sugar dissolves and mixture is well blended. Be careful not to burn.
- 4. Remove from heat, add vanilla and whiskey.
- 5. Add pecans and coat thoroughly, then turn out onto lined cookie sheet.
- 6. Cook for 10-15 minutes until toasted. (Your nose will tell you when they're done).
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