Drunken Pharaoh Recipes
DRUNKEN PHARAOH
To add some funk to Manischewitz, the notoriously sweet kosher wine that's used as often for a punchline as, say, a punch ingredient, Jill Schulster, the co-owner of JoeDoe, mixed it with Old Pogue bourbon along with a splash of lemon juice and some mellowing fizz from club soda. "To remind you that it's Passover," Ms. Schulster said, she added a chunky and slightly chewy rim of crushed matzo, tempered with confectioner's sugar, to the glass the drink is served in. While the Manischewitz's cloying sweetness comes through (one suspects it would take a full gallon of bourbon to subdue that candied Concord grapiness), the drink is determinedly balanced, and rather festive to boot.
Provided by Jonathan Miles
Yield 1 serving
Number Of Ingredients 5
Steps:
- Coat rim of a glass with simple syrup, then dip it into the matzo mix so that the matzo adheres to the edge. In a cocktail shaker, combine the bourbon, Manischewitz and lemon juice, with ice, and shake. Strain into the glass, over ice, and top with the club soda.
THE MURRICANE (A BOURBON-WATERMELON-ELDERFLOWER COCKTAIL)
The Murricane is the nickname the actor Dan Aykroyd supposedly gave to his frequent (and frequently moody) co-star Bill Murray. In this drink, named for the actor, bourbon is shaken with a high-minded mixture of basil, watermelon juice and elderflower liqueur, then flecked with black pepper. Mr. Murray may be funny, but his drink is downright serious.
Provided by Jonathan Miles
Categories cocktails
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy. Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously. Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 12 grams
THE DIRTIEST MARTINI
Steps:
- Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.
ATOMIC COCKTAIL
Steps:
- Add the vodka, Cognac and sherry to a mixing glass with ice, and stir. Strain into a chilled cocktail glass and top with the Champagne.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams
UPSIDE-DOWN MARTINI
This is a martini that's about as wet as it gets, and it happened to be Julia Child's favorite cocktail. It's one part gin to five parts vermouth. "It's a great, crisp summer drink," said Ben Ward, the head bartender at Libation. It's also much closer in spirit to the way dry vermouth is consumed in Europe - as a solo aperitif, rather than a meek cocktail modifier.
Provided by Jonathan Miles
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine the gin and vermouth in a mixing glass with ice and stir. Strain into a chilled cocktail glass and garnish with the lemon twist. (Alternatively, you can serve it on the rocks; combine the ingredients in a rocks glass with ice, garnish and serve.)
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 6 milligrams, Sugar 1 gram
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