Dry Cured Bacon Recipe 455

HOMEMADE BACON

Homemade Bacon image

After you've tried this curing technique for homemade bacon you will never want the store-bought stuff again. You've been warned.

Provided by Andrew Armstrong

Time P14DT4h

Number Of Ingredients 6

Ingredients

5 # Pork Belly skin removed
1 gallon of water
1 cup Kosher Salt
1 cup White Sugar
1 cup Brown Sugar
1 TBS Insta-Cure #1

Steps:

In a large food-safe container, combine 1 gallon of water, 1 cup of Kosher Salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1.
Mix together until dissolved.
Drop in the pork belly and make sure it stays submerged. I used a plastic container filled with water to weigh mine down.
Refrigerate for 14 days.
After 14 days remove and rinse cure and pat dry.
Leave uncovered in the refrigerator overnight.
Smoke for 4 hours at temperatures under 165 degrees F.
Remove and cool in the refrigerator overnight.
Slice and enjoy.

More about "dry cured bacon recipe 455"

DRY-CURED BACK BACON RECIPE - KEEF COOKS

When the curing time is up, remove the bacon from the bag and rinse it thoroughly in cold water. Then let it soak in cold water for a couple of hours. Finally, dry it on kitchen paper, and then …
From keefcooks.com

See details

ELEVATE YOUR BREAKFAST: THE SECRET TO PERFECT DRY CURED BACON FOR A ...

Oct 8, 2024 The Curing Mixture: A Symphony of Flavors. The curing mixture is the key to infusing the bacon with its distinctive taste.For a classic dry cured bacon, combine equal parts …
From cookindocs.com

See details

DRY CURED COLD SMOKED BACON – SMOKAI

Dry cured bacon is certainly the most delicious kind of bacon. It's how bacon has been made for centuries and once you make your own, you'll ever buy bacon from the store again (well if you …
From smokai.com

See details

HOMEMADE CURED AND SMOKED CANADIAN BACON RECIPE

Jan 22, 2013 MR. D First time curing and smoking canadian bacon. Turned out fantastic!! Used celery powered instead of curing salt. Thanks for sharing your recipe. Posted Sat, Feb 3 2018 …
From meatwave.com

See details

HOMEMADE BACON DRY CURE RECIPE - [MOM PREPARED]

1. In a bowl, mix together the sea salt, maple syrup, garlic powder, and paprika to create the dry cure. 2. Rub the dry cure mixture all over the pork belly, making sure to coat it evenly. 3. Place …
From momwithaprep.com

See details

SMOKED CANADIAN BACON - DRY CURE RECIPE | BRADLEY SMOKERS

When Loins Are Fully Cured: Now, remove loins from plastic bags and thoroughly rinse off. Soak loin pieces in about three gallons of cool water for 30 minutes; remove from soak and pat dry. …
From bradleysmoker.com

See details

HOMEMADE BACON (DRY-CURED AND AIR-DRIED) — THE ELLIOTT …

Oct 27, 2014 Homemade Bacon (dry cured and air dried) Ingredients: Fresh pork belly from the best quality hog you can find (if you can't grow your own pigs yet, try and find a local pork …
From theelliotthomestead.com

See details

DRY CURED BACON – RECIPE | GRUBDAILY

Jan 4, 2019 Method. Mix all the ingredients except the pork together in a bowl. Rub about three-quarters of the mix into the belly, leave in the fridge for 24 hours then pour the liquid away and repeat, but only adding a small …
From grubdaily.com

See details

HOW TO MAKE DRY CURED BACON

Nov 13, 2015 I cured my bacon for about 11 days. The last day it still had a smidge of liquid in the bottom of the container. Some recipes say to cure it until there is no liquid and I noticed you said to cure until there is just a …
From yellowbirchhobbyfarm.com

See details

DELICIOUS HOMEMADE DRY CURED SMOKED BACON RECIPE

2 tablespoons black pepper; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; Instructions: In a bowl, mix together the kosher salt, brown sugar, black pepper, paprika, garlic powder, and onion …
From smokedbyewe.com

See details

HOW TO CURE BACON - TASTE OF ARTISAN

May 6, 2020 Dry curing is the method where salt, Cure #1, and spices are applied to pork belly pieces. The meat is then left to cure. This method, while the most time-consuming, produces the tastiest bacon which has a …
From tasteofartisan.com

See details

CANADIAN BACON DRY CURED (STEP BY STEP) - SMOKING MEAT FORUMS

Jan 15, 2015 Canadian Bacon Dry Cured (Step by Step) About a month ago I ran out of Canadian Bacon, so I waited for the Christmas Week sales. I got an 11.24 LB Pork Loin @ …
From smokingmeatforums.com

See details

DRY-CURING BACON - THE ACCIDENTAL SMALLHOLDER

Dry-curing bacon is an extremely easy process. First make-up the cure using the ingredients below. This is a basic cure recipe, if you want to experiment with additional ingredients feel …
From accidentalsmallholder.net

See details

HOW TO CURE YOUR OWN BACON AT HOME - WILSON …

Mar 29, 2021 The first is the dry curing method. This is mainly used for smaller cuts of meat, like bacon or small hams. The curing salt and spices are rubbed onto the surface of the meat and then placed in the …
From wilsonhomestead.com

See details

THE BEST DRY-CURED BACON WITH MAPLE, GARLIC, AND THYME.

Dec 10, 2020 This dry-cured slab bacon recipe is sweet, savory, and herbacious with pure maple syrup, fresh garlic, and lots of fresh herbs. This was one of my original products when I …
From homecooksguide.com

See details

DRY CURED BACON – TUTORIAL | LOCAL FOOD HEROES

In the supermarket, both of these are likely to be rolled and tied with string. Remove any string and unroll the meat. It should be noted that the rashers from these joints are smaller than …
From localfoodheroes.com

See details

HOW TO COOK DRY CURED STREAKY BACON - FARMISON & CO

Remove your dry cured streaky bacon from the packaging and pat away any excess moisture. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. There is …
From farmison.com

See details

DRY CURED BACON RECIPE 455

Steps: In a large food-safe container, combine 1 gallon of water, 1 cup of Kosher Salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1.
From tfrecipes.com

See details