HAM, PINEAPPLE & CHEDDAR QUICHE
Looking for a classic French breakfast using Bisquick mix ? Then check out this cheesy ham and pineapple quiche that's baked to perfection! Bisquick Cookbook.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Spray or butter a 9 or 10-inch glass pie plate. In a medium bowl, cut butter into Bisquick mix, using a pastry blender until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up sides of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate- flute edge. --- Filling: Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half & half and pepper until blended. Pour over filling. Bake 40-45 inutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. --- *Note: You can substitute cooked chicken, turkey ground beef,salad shrimp- etc., you choose.
HAM, PINEAPPLE AND CHEDDAR QUICHE
Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
- Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 22 g, Cholesterol 175 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 1/2 g
THE APPALACHIAN TALE JIMMY PROFFITT
This quiche is a great way to use up leftover ham. The crust is simple and comes together quickly.
Provided by The Appalachian Tale Jimmy Proffitt
Time 1h15m
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- For the crust; in a medium sized mixing bowl cut the butter into the biscuit mix until it is coarse and crumbly. Pour about 3/4 of the boiling water over the mixture and stir. Keep mixing until the dough comes together. It should clean the sides of the mixing bowl and be soft and not sticky to the touch. Add boiling water or extra biscuit mix as needed.
- Press the dough into a 9-inch pie plate. Press it evenly across the bottom and up the sides of the pie plate.
- Back in the same mixing bowl you made the dough in, combine all of the ingredients for the filling and stir well to combine.
- Pour the filling into the crust in the pie plate and bake for 40-45 minutes or until it tests done by inserting the blade of a knife in the center. It is done if blade is clean.
- Let it rest for 10-15 minutes before serving.
Nutrition Facts :
DUBLINER, HAM, AND PINEAPPLE QUICHE
Dubliner cheese is my all time favorite cheese! It is aged for 12 months, has elements of a mature cheddar, sweet nutty tones of a Swiss, and the piquant bite of aged Parmesan. The pineapple tidbits in this quiche give it a subtle sweetness.
Provided by KerfuffleUponWincle
Categories Savory Pies
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Unroll the room temperature pie crust into a 9-inch Pyrex pie plate, or into a 10-inch Corningware quiche dish.
- Loosely place the shredded cheeses over the pie crust.
- Top the cheese with the minced ham, and the pineapple tidbits.
- Combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
- Pour cream mixture over cheeses, ham, and pineapple in the pie crust.
- Bake the quiche at 350F for 40-45 minutes.
- Cool on a wire rack for at least 15 minutes before slicing the quiche.
Nutrition Facts : Calories 333.1, Fat 22.5, SaturatedFat 10.2, Cholesterol 137.8, Sodium 789, Carbohydrate 15.9, Fiber 1.1, Sugar 2.1, Protein 16.7
HAM AND GRUYERE QUICHE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a baking sheet on the middle oven rack; preheat to 425 degrees F. Scatter the ham and cheese in the pie crust. Whisk the eggs, half-and-half, chives, 1/2 teaspoon salt and a few grinds of pepper in a large bowl; pour into the crust. Transfer to the hot baking sheet and bake until the eggs are set and the top is lightly browned, about 30 minutes.
- Meanwhile, whisk the vinegar and mustard in a large bowl. Gradually whisk in the olive oil until smooth. Add the greens and mushrooms; toss well to coat. Season with salt and pepper. Cut the quiche into wedges and serve with the salad.
Nutrition Facts : Calories 610 calorie, Fat 43 grams, SaturatedFat 17 grams, Cholesterol 220 milligrams, Sodium 1000 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 26 grams
QUICHE WITH COUNTRY HAM
Provided by Damaris Phillips
Categories main-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the ham and saute until just starting to brown.
- Place the potatoes in a small saucepan and cover with vegetable oil. Cook over low heat until the oil just starts to bubble and the potatoes are tender, about 15 minutes. Remove the potatoes and place on a paper towel-lined plate.
- Meanwhile, line a 9-inch pie pan with the prepared pie crust and pierce with a fork. Cover with parchment and fill with the dried beans. Blind bake the crust for 10 minutes. Let cool, then carefully remove and discard the paper and beans.
- In a medium bowl, beat together the eggs, half-and-half, salt and pepper. Layer the empty pie shell with the potatoes, ham, and 1/2 cup of the cheese. Pour the egg mixture over the filling. Sprinkle the remaining 1/2 cup cheese and the green onions over the top. Bake on the bottom rack of the oven until the center just sets and the top is golden, 35 to 40 minutes. Let cool 10 minutes before slicing.
HAM SLICES WITH PINEAPPLE
"My husband is so fond of this dish that I often double the recipe," reports Donna Warner of Tavares, Florida. "I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.
Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1157mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
CREAMY HAM AND CHEESE QUICHE
This quiche is creamy, simple, and delicious!
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie pasty into the bottom of a 9-inch pie plate.
- Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
- Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
- Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
- Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g
BAKED HAM WITH PINEAPPLE
I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. -JoAnn Fox, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
Nutrition Facts : Calories 219 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 924mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
HAM WITH PINEAPPLE
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
Provided by NODIETSFORME
Categories Main Dish Recipes Pork Ham Whole
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g
More about "dubliner ham and pineapple quiche recipes"
PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
HAM AND CHEDDAR QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE-HAM QUICHE RECIPE - JUSTIN CHAPPLE - FOOD
From foodandwine.com
HAM SPINACH QUICHE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PINEAPPLE, HAM & SWISS APPETIZERS RECIPE | LAND O’LAKES
From landolakes.com
BAKED HAM WITH PINEAPPLE BROWN SUGAR GLAZE -TASTES …
From tastesbetterfromscratch.com
CHEESE QUICHE - HAM AND APPLE - THE SOUTHERN LADY …
From thesouthernladycooks.com
BAKED HAM WITH PINEAPPLE - DOLE® SUNSHINE
From dolesunshine.com
HAM, CHEESE & TOMATO QUICHE
From dublinercheese.ie
HAM QUICHE - PAULA DEEN
From pauladeen.com
ALL RECIPES FOR YOU: DUBLINER, HAM, AND PINEAPPLE QUICHE
From allrecipes103.blogspot.com
47 QUICHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICHE RECIPES - BBC FOOD
From bbc.co.uk
EASY HAM AND CHEESE QUICHE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HAM & PINEAPPLE CHEESE BALL RECIPE - KYLEE COOKS
From kyleecooks.com
BEST HAM & CHEESE QUICHE RECIPE - HOW TO MAKE HAM & CHEESE …
From delish.com
10 BEST DUBLINER CHEESE RECIPES | YUMMLY
From yummly.com
HAWAIIAN QUICHE - HOUSE OF YUMM
From houseofyumm.com
RECIPES : DUBLINER CHEESE : DUBLINER CHEESE
From dublinercheese.ie
15 DELICIOUS LEFTOVER HAM RECIPES - CULINARY HILL
From culinaryhill.com
CANADIAN BACON AND PINEAPPLE QUICHE - THE DARING GOURMET
From daringgourmet.com
BEST PINEAPPLE GLAZE FOR HAM (W/ BROWN SUGAR) - BORROWED BITES
From borrowedbites.com
DUBLINER HAM AND PINEAPPLE QUICHE FOOD
From homeandrecipe.com
HAM, PINEAPPLE AND CHEDDAR QUICHE - RECIPE GOLDMINE
From recipegoldmine.com
MINI PINEAPPLE QUICHES RECIPE - OHMYDISH
From ohmydish.com
EASY HAM AND CHEESE QUICHE RECIPE - HOW TO MAKE HAM …
From thepioneerwoman.com
HAM, PINEAPPLE, AND CHEDDAR QUICHE - LEAH CLAIRE
From leah-claire.com
BROWN SUGAR BAKED HAM WITH PINEAPPLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
DUBLINER HAM AND PINEAPPLE QUICHE RECIPES
From tfrecipes.com
HAM AND CHEESE QUICHE - CARLSBAD CRAVINGS
From carlsbadcravings.com
HAWAIIAN HAM AND PINEAPPLE SLIDERS + RECIPE VIDEO - THE RECIPE …
From thereciperebel.com
DUBLINER, HAM, AND PINEAPPLE QUICHE RECIPE
From recipenode.com
PIN ON RECIPES DELIGHTFUL MEAT DISHES - PINTEREST
From pinterest.com
HAM, PINEAPPLE, AND CHEDDAR QUICHE - PINTEREST
From pinterest.com
HOW TO MAKE LEFTOVER BAKED HAM & CHEESE EMPANADAS
From mydominicankitchen.com
HAM & CHEESE SLIDERS (HAWAIIAN SLIDERS) - KYLEE COOKS
From kyleecooks.com
DUTCH OVEN HAM AND PINEAPPLE | BUSH COOKING
From bushcooking.com
HAM, PINEAPPLE AND CHEDDAR QUICHE - RECIPE GOLDMINE
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love