Duck Sauces For Egg Rolls Recipes

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DUCK SAUCES FOR EGG ROLLS



Duck Sauces for Egg Rolls image

Make and share this Duck Sauces for Egg Rolls recipe from Food.com.

Provided by Shawn C

Categories     Chinese

Time 5m

Yield 2 16oz jars

Number Of Ingredients 7

1 (16 ounce) jar apple jelly
1 (16 ounce) jar pineapple jelly
Chinese mustard (like Mister mustard)
horseradish, drained
1 (16 ounce) jar orange marmalade
1 (16 ounce) jar currant jelly
Chinese mustard

Steps:

  • Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
  • Mix jellies together with mixer.
  • Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
  • Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.

Nutrition Facts : Calories 1757.1, Fat 0.1, Sodium 262.3, Carbohydrate 465.7, Fiber 6.1, Sugar 367, Protein 1.4

DUCK SAUCE



Duck Sauce image

After trying a few recipes I developed my own version. I think it's the best!

Provided by NANCYLOUISEB

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

5 cups coarsely chopped mixed fruit (apples, plums, and pears)
1 cup water
¾ cup apple juice
1 teaspoon soy sauce
1 tablespoon apricot preserves
½ cup packed light brown sugar
½ teaspoon garlic powder
½ teaspoon dry mustard

Steps:

  • Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
  • Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 55.9 g, Fat 0.4 g, Fiber 3 g, Protein 2.4 g, Sodium 47.6 mg, Sugar 17 g

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