Duck Watermelon Noodle Salad Recipes

DUCK & WATERMELON NOODLE SALAD

Duck & watermelon noodle salad image

Make a special dinner for two with this duck and watermelon noodle salad. Hot, cold, sweet, salty, soft, crunchy and sticky - this salad has it all

Provided by Cassie Best

Categories Dinner

Time 1h35m

Number Of Ingredients 13

Ingredients

2 duck legs
2 tsp vegetable oil
1 tsp five-spice
100g flat rice noodles (or 2 nests)
¼ small watermelon (about 250g), cut into bite-sized pieces
small bunch of mint, leaves picked
small bunch of coriander, leaves picked
1 red chilli, deseeded and sliced
2 tbsp honey, plus a drizzle for roasting
2 tbsp soy sauce
2 tsp black rice vinegar
1 tbsp sesame oil
thumb-sized piece of ginger, peeled and finely grated

Steps:

Heat the oven to 180C/160C fan/gas 4. Put the duck legs on a baking tray and rub with the oil, five-spice and ½ tsp salt, and roast for 1 hr. Meanwhile, mix the dressing ingredients in a bowl and season.
Remove the tray from the oven and pour any fat into a mug (save this to make fantastic roast potatoes). Spoon 1 tbsp of the dressing over each duck leg, then drizzle with a little extra honey (about 1 tsp per leg). Return to the oven for another 15 mins, brushing any sticky sauce that drips off the duck back onto the skin after 8-10 mins. Remove from the oven and leave to rest while you prepare the noodles.
Boil the kettle and put the noodles in a large bowl. Pour over enough hot water to cover, then leave to stand for 3-5 mins until soft. Drain and run under cold water to cool. Shred the duck meat and skin with two forks - it should easily pull away from the bone. Toss the noodles in any sticky, fatty juices left on the tray used for the duck.
Arrange the noodles on a platter. Top with the watermelon, duck, herbs and chilli, pour over the remaining dressing and toss together just before serving.

Nutrition Facts : Calories 787 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 2.7 milligram of sodium

NOODLES AND WATERMELON

Noodles and Watermelon image

We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this.

Provided by Shrike0064

Categories Main Dishes Dumpling Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
¾ cup milk
4 teaspoons baking powder
½ teaspoon salt
1 tablespoon bacon grease
1 cup water
salt to taste
1 large watermelon, sliced into wedges

Steps:

Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
Melt bacon grease in a skillet over medium heat; add water and salt to taste.
Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 73.7 g, Cholesterol 1.2 mg, Fat 1.6 g, Fiber 3.6 g, Protein 7.2 g, SaturatedFat 0.3 g, Sodium 274.2 mg, Sugar 47.3 g

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