Dukka Recipes
DUKKAH
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Provided by rosichops
Categories Appetizers and Snacks Spicy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g
EGYPTIAN DUKKAH RECIPE
Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, almonds and walnuts), but you can use just one if you like. Use dukkah as a snack; to coat meat, chicken or fish; or as a nutty finishing touch over soup, salad or even roasted vegetables. Store in tight-lid mason jar for up to 2 weeks.
Provided by Suzy Karadsheh
Categories Condiment
Number Of Ingredients 9
Steps:
- Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
- Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
- Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
- Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
Nutrition Facts : Calories 96.1 kcal, Carbohydrate 3.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Fiber 2 g, ServingSize 1 serving
DUKKA
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Provided by pixiedust
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 7.4 g, Fat 14.8 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 832.7 mg, Sugar 1.3 g
DUKKAH
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!
Provided by Miraklegirl
Categories Egyptian
Time 18m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
- Toast the spice seeds and sesame seeds separately in the same way.
- Cool and combine with the remaining ingredients in a food processor.
- Grind the mixture until it resembles small breadcrumbs.
- The mixture should be very dry and crumbly, not a paste.
- Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.
DUKKAH
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Provided by Good Food team
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
More about "dukka recipes"
DUKKA | RICARDO
2008-12-02 Preparation. Using a mortar and pestle or a small food processor, crush the almonds into small pieces. Add the remaining ingredients except the olive oil and bread, and mix well. Transfer to a small bowl. Pour the olive oil into another bowl. Serve with bread cubes that diners dip first in the oil and then in the dukka.
From ricardocuisine.com
5/5 (16)Total Time 10 minsCategory AppetizersCalories 85 per serving
From ricardocuisine.com
5/5 (16)Total Time 10 minsCategory AppetizersCalories 85 per serving
HAZELNUT DUKKA RECIPE | FOOD & WINE
In a medium skillet, toast the coriander and cumin seeds over moderate heat, shaking the pan, until golden and fragrant, about 3 minutes. Spread the spices out on …
From foodandwine.com
From foodandwine.com
DUKKAH - DONNA HAY
dukkah. dukkah-roasted chicken with couscous and tahini yoghurt. RECIPE. dukkah. lamb, eggplant and kale tart. RECIPE. dukkah. roasted cauliflower couscous and …
From donnahay.com.au
From donnahay.com.au
DUKKAH RECIPE : SBS FOOD
Dukkah is an Egyptian dry mix of roasted nuts, seeds and spices finely blended together. Traditionally dukkah is eaten by dipping fresh Egyptian …
From sbs.com.au
From sbs.com.au
DUKKAH - JULIE GOODWIN RECIPE - PERFECT WITH GOOD BREAD ...
2015-09-17 Dukkah is an Egyptian side dish which is made up of nuts, seeds and spices. In my version I use almonds, but you can vary the ingredients to your taste. As with so many things, this is so much better freshly home-made – and it couldn’t be easier to make. Perfect with good bread and olive oil, it’s also great as a coating for chicken, lamb or fish. Ingredients • 1/3 cup roasted …
From juliegoodwin.com.au
From juliegoodwin.com.au
DUKKAH RECIPE | MYRECIPES
Dukkah is an incredibly versatile mix of nuts, seeds, and spices that's perfect for flavoring pita bread and cut vegetables that have been dipped in olive oil. Dip the vegetables or bread in the oil, and then the dukkah. You can also use dukkah to season grilled or …
From myrecipes.com
From myrecipes.com
DUKKA BOCCONCINI | RICARDO
Dukka. 1/2 cup (55 g) sliced almonds, lightly toasted ; 1 tbsp sesame seeds ; 1 1/2 tsp sweet paprika ; 1 tsp celery salt ; 1/2 tsp ground coriander ; 1/2 tsp ground cumin ; 1/2 tsp ground turmeric ; 1 pinch cayenne pepper ; Bocconcini. OIive oil, to taste; 8 balls cocktail bocconcini cheese, drained and patted dry; Preparation Dukka. With a mortar and pestle or a food …
From ricardocuisine.com
From ricardocuisine.com
DUKKAH RECIPE - DASSANA'S VEG RECIPES
2019-08-16 Dukkah recipe is from Egyptian cuisine. It is a simple, quick and delicious recipe made with nuts, seeds and spices. Dukkah is very healthy and nutritious. also known by the name Dukka or duqqa. Usually as a snack, crusty bread is dipped in olive oil and then in the dukkah. This is served as a starter also. The word Dukkah is such a strange word. It …
From vegrecipesofindia.com
From vegrecipesofindia.com
SIMPLE DUKKAH RECIPE! - FEASTING AT HOME
2020-01-24 Dukkah is simple and easy to make- simply pulse the nuts and seeds in a food processor, toast in a dry skillet then add spices and toast for a few more minutes. Pulse nuts in a food processor. Place them in a dry skillet and toast, 4-5 mins. Add spices, continue toasting until fragrant and golden. Let cool completely and store in a sealed jar.
From feastingathome.com
From feastingathome.com
DUKKAH - HADIAS LEBANESE CUISINE
2020-11-17 Derived from Egypt,” dukkah or duqqa” is a mixture of nuts, seeds and spices blended together to make a rich fusion. A celebration of aromatic crunchy flavors that vary slightly from recipe to recipe. The word dukkah literally translates to crush, since it used to be pounded by a mortar and pestle, now with food […]
From hadiaslebanesecuisine.com
From hadiaslebanesecuisine.com
10 TASTY THINGS TO DO WITH DUKKAH - STONESOUP
2017-08-01 6-8 tablespoons dukkah (recipe below) salad leaves to serve. 1. Heat a large frying pan on a medium high heat. Add butter and allow to melt and coat the bottom of the pan before adding the mushies and garlic. Cook, stirring every few minutes until the mushrooms are well browned and tender. If the butter starts to burn, turn the heat down. 2. Taste and season …
From thestonesoup.com
From thestonesoup.com
HOW TO MAKE AUTHENTIC DUKKAH: OTTOLENGHI’S DUKKAH …
2021-12-08 Dukkah, a nut and spice blend from Egypt, brings crunch to dishes that need a little texture. Chef Yotam Ottolenghi relies on the condiment as a topper for everything from pan-fried whitefish, scrambled eggs, or grilled vegetables. Sprinkle it over salads, add to labneh yogurt dip, or combine with olive oil and serve with pita bread for savory flavor.
From masterclass.com
From masterclass.com
DUKKA RECIPE - JODY ADAMS | FOOD & WINE
Transfer the dukka to a bowl. In the skillet, toast the sesame seeds until golden, 4 minutes. Stir the sesame seeds into the dukka, season with the salt and pepper and serve. In the skillet, toast ...
From foodandwine.com
From foodandwine.com
DUKKAH RECIPE | FOOD IN A MINUTE
Method. Step 1. Gently toast the almonds and sunflower seeds in a small pan over a medium heat until the almonds are golden. Set aside to cool. Step 2. Add the Gregg's Sesame Seeds, Gregg's Cumin Seeds and Gregg's Coriander Seeds to the pan and lightly toast until fragrant. Transfer to a small bowl. Add the Gregg's Ground Paprika and salt. Step 3.
From foodinaminute.co.nz
From foodinaminute.co.nz
DUKKAH RECIPE: TRADER JOE'S COPYCAT - CADRY'S KITCHEN
2019-08-20 Dukkah recipe with almonds, sesame seeds, coriander, fennel, anise, and salt. It’s my own take on Trader Joe’s dukkah. This recipe comes together in minutes. And it makes enough to last you for a long while. There’s only one problem with being a big Trader Joe’s fan. Just as soon as you’ve fallen in love with a product, it’s often ripped away. That happens when …
From cadryskitchen.com
From cadryskitchen.com
DUKKAH (EGYPTIAN SEASONING BLEND) - THE DARING GOURMET
2022-01-07 Dukkah Recipe. Let’s get started! The key to achieving the best flavor is to 1) use whole spices and 2) bring out the individual flavors of the nuts, seeds and spices. To do that they need to be roasted. Roast the nuts in the oven and the seeds and whole spices in a dry skillet on the stovetop. The spices should be roasted until they’re very fragrant but it is critical not to let …
From daringgourmet.com
From daringgourmet.com
10 BEST DUKKAH RECIPES | YUMMLY
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From yummly.com
From yummly.com
DUKKA RECIPE - VEGETARIAN RECIPES, NEWS, AND HOW-TOS
1. Preheat oven to 350°F. Spread almonds on baking sheet, and toast 5 to 7 minutes, or until light brown and fragrant. Transfer to bowl. 2. Meanwhile, toast coriander, cumin, and salt in skillet over medium-low heat 3 minutes, or until coriander is light brown and mixture is fragrant, swirling pan constantly. Place in bowl with almonds.
From vegetariantimes.com
From vegetariantimes.com
DUKKA | CANADIAN LIVING
2008-06-02 In clean coffee grinder or mini food processor, chop nut mixture until fine with a few larger pieces; transfer to bowl. Add seed mixture to grinder; pulse until finely chopped. Add to nut mixture along with salt, ground cumin, pepper, cinnamon and cayenne; stir to combine. (Make-ahead: Refrigerate in airtight container for up to 1 week or ...
From canadianliving.com
From canadianliving.com
DUKKAH (MIDDLE EASTERN NUT AND SPICE BLEND) RECIPE
2019-06-17 Recipes can feature countless combinations of seeds, nuts, spice, and herbs. This one hews closely to a version common in Egypt, which is often credited as the birthplace of dukkah. It's filled with roasted sesame seeds, crushed peanuts, cumin, and coriander seed, plus enough salt to make all the flavors pull together and pop. It can be used a million different …
From seriouseats.com
From seriouseats.com
DUKKAH (EGYPTIAN NUT AND SPICE MIX) - OLIVIA'S CUISINE
2020-12-28 Here’s how I make this Dukkah recipe. As always, you will find the printable (and more complete) version of the recipe at the end of this post! Step 1: Toast the nuts and seeds. Preheat oven to 350º. Spread the raw nuts and seeds on a baking sheet and toast in the oven. Let them cool completely. Step 2: Make the Dukkah! Place the toasted nuts and seeds, plus …
From oliviascuisine.com
From oliviascuisine.com
DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE
2022-01-03 Dukkah, which is pronounced doo-kah, is an Egyptian condiment/spice mixture with a distinctly nutty taste. It actually derives its name from the Arabic term for pounding which makes sense since the blend of spices is traditionally pounded together in a mortar and pestle. It's definitely not a typical spice blend but, rather, a wonderfully fragrant combination of roasted …
From thespruceeats.com
From thespruceeats.com
DUKKAH SPICE; EGYPTIAN NUT AND SPICE BLEND - AMIRA'S PANTRY
2019-09-23 This is a traditional Egyptian dukkah recipe with authentic ingredients. Roasting your own raw ingredients makes all the difference. Dukkah or duqqa spice is a street food sold in Egypt and if you know it then you know what to expect but if you don't, then expect to be amazed. It is very easy to make and requires just 10 minutes of your time. Dukkah recipe with step by …
From amiraspantry.com
From amiraspantry.com
EASY DUKKAH RECIPE - COOKIE AND KATE
2019-03-22 The sesame seeds and spices are staples in dukkah recipes. Typically, the spices are toasted whole. I opted to use ground spices instead, just because they’re more common in American kitchens. Tip: If you ever want to use ground spices instead of whole, you’ll want to use one-third as much as the recipe calls for. The same is true for fresh herbs vs. dried (one …
From cookieandkate.com
From cookieandkate.com
DUKKAH ROAST CHICKEN WITH WARM POMEGRANATE DRESSING AND HONEY
Move the chicken to a serving platter, drizzle and brush with the honey, scatter over the dukkah, then spoon the Smashed eggplant (see my recipe) around it. For the dressing, skim off and discard a spoonful of fat from the pan, then place the pan over a medium heat on the stove, add one tablespoon of red wine vinegar and simmer until thickened, scraping up all the sticky bits …
From more.ctv.ca
From more.ctv.ca
HOW TO MAKE AUTHENTIC DUKKAH SEASONING - HURRY THE FOOD UP
2020-11-17 The exact ingredients vary from recipe to recipe, though most have several items in common like sesame, cumin and nuts. Known across the world in various guises it’s usually called Dukkah or Duqqa (and pronounced dook-a) and although the ingredients change from recipe to recipe, the following is the best one we’ve tried.
From hurrythefoodup.com
From hurrythefoodup.com
DUKKAH RECIPE | MYRECIPES
Recipes; Dukkah; Dukkah. Rating: Unrated. Be the first to rate & review! Once you've made this fragrant, nutty Egyptian seasoning blend from chef Matthew Dillon of Sitka & Spruce in Seattle, you can keep it on hand to add eastern Mediterranean flair to all sorts of dishes. Sprinkle it over olive oil for an addictive bread dunk, toss it into green salad with orange slices, or scatter it ...
From myrecipes.com
From myrecipes.com
EASY DUKKAH RECIPE: HOW TO MAKE DUKKAH EGYPTIAN SPICE MIX ...
2021-09-29 Dukkah isn't your average spice mixture: in addition to warm, whole spices, it features seeds and nuts, making it flavorful and nutritious. Easy Dukkah Recipe: How to Make Dukkah Egyptian Spice Mix, Plus 12 Dukkah Recipe Ideas - 2022 - MasterClass
From masterclass.com
From masterclass.com
DUKKAH RECIPE - BBC FOOD
Dukkah is an Egyptian mixture of toasted nuts and spices, this recipe can be adapted to your taste and is a useful way of using up nuts and sesame seeds.
From bbc.co.uk
From bbc.co.uk
DUKKAH RECIPE | KITCHN
2021-07-23 Pulse until coarsely ground. Transfer to a small skillet. Toast over medium-low heat, stirring frequently, until fragrant, about 3 minutes. Add 4 teaspoons sesame seeds and cook, stirring frequently, until fragrant and the white sesame seeds darken slightly, 2 to 3 minutes more. Remove the pan from the heat.
From thekitchn.com
From thekitchn.com
EGYPTIAN DUKKAH (DUQQA) RECIPE + VIDEO - SILK ROAD RECIPES
2020-07-30 This dukkah recipe makes a seasoning blend from toasted nuts, seeds and spices. Make this recipe to add earthy flavor to Egyptian cuisine. Also spelled dukka or duqqa, this condiment gets its name from the Arabic for pounding. This is because it was traditionally made by grinding everything together with a mortar and pestle. While dukkah is common in markets …
From silkroadrecipes.com
From silkroadrecipes.com
HOMEMADE DUKKAH RECIPE - MAKE BREAD
2010-09-12 Dukkah Recipe. Dukkah is really easy to make. My favourite recipe includes the basic ingredients only and is made with the Aussie macadamia nuts. Use this recipe as a guide and experiment with different nuts, spices and amounts until you have your own special blend. 1 cup nuts, roasted (macadamia, almonds, hazelnuts, pine nuts, pistachios or combination) 1/3 …
From makebread.com.au
From makebread.com.au
DUKKAH - EGYPTIAN SPICE MIX RECIPE - THE HEALTHY CHEF
Dukkah is an Egyptian spice blend made from roasted nuts, seeds and spice. I love making my own Healthy Chef combinations so that I can sprinkle onto garden salads, dips and just simply have on hand to accentuate favourite meals. It works beautifully with Moroccan baked organic eggs, cinnamon roasted sweet potato or veggie burgers topped with beetroot relish and a …
From thehealthychef.com
From thehealthychef.com
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