Dump Cake Iii Recipes Recipe Box
DUMP CAKE RECIPE
A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!
Provided by Deborah Harroun
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread the pie filling in the bottom of the baking dish.
- Evenly pour the pineapple over the top of the cherry pie filling.
- Sprinkle the dry cake mix over the pineapple.
- Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
- Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
- Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
- Serve the cake warm with ice cream, if desired.
Nutrition Facts : ServingSize 1/12 of cake, Calories 434 calories, Sugar 13 g, Sodium 277 mg, Fat 25 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 48 g, Fiber 0 g, Protein 3 g, Cholesterol 96 mg
DUMP CAKE III
Just dump all ingredients into a bowl, and there you have it...cake!
Provided by POLACKLADY
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 42 g, Cholesterol 39.7 mg, Fat 12.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 183 mg, Sugar 26.7 g
APPLE DUMP CAKE
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Provided by Angela
Categories 9x13 Cakes Cake Recipes Cobblers & Crisp Recipes Dessert Fruit Desserts
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
- Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
- Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
- Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.
Nutrition Facts : Calories 355 kcal, Carbohydrate 60 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 459 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
DUMP CAKE III
Make and share this Dump Cake IIi recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F and lightly grease a 13 x 9 pan.
- Spread each of the ingredients evenly in oblong pan or Pyrex dish, one on top of the other, in the order listed (pineapple, coconut, cake mix, nuts and margarine).
- Do not mix.
- Bake 1 hour.
- Deluxe Dump Cake: Same as before with the additional ingredient of 1 can cherry pie filling as the first ingredient.
Nutrition Facts : Calories 506.5, Fat 34.4, SaturatedFat 14.7, Cholesterol 0.8, Sodium 496.7, Carbohydrate 48.2, Fiber 5, Sugar 27.2, Protein 5.5
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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2013-05-04 Butter a 9"x13"x2" pan generously. Dump in can of crushed pineapple. Spread it around the pan a bit but do not worry about it being evenly spread. Scoop the pie filling and place in the pan in clumps. Again do not try to spread it evenly. Sprinkle the entire cake …
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EASY DUMP CAKE RECIPE BY MYRA - COOKEATSHARE
2015-09-22 Heat oven to 350. Pour the pie filling into the bottom of 9x9 baking pan. Sprinkle cake mix on top. Drizzle butter over the top and bake 30 minutes.
From cookeatshare.com
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- Apple-Cherry Dump Cake. Rather than choosing between cherry dump cake and apple dump cake, make them both at once. This slow cooker dessert will be popular with fruit fans thanks to chopped apples, dried cherries, and a pinch of apple pie spice.
- Hummingbird Dump Cake. This pineapple dump cake tastes like a traditional hummingbird cake but is much easier to make. You don’t even have to do any mixing.
- Cinnamon-Pecan Dump Cake. No matter how busy you are, we're sure you can find time to squeeze this slow cooker dump cake recipe into your schedule. You don’t even have to keep an eye on it while it "bakes."
- Slow Cooker S'more Cake. No need to gather around your campfire for a taste of s’mores. Instead, gather around your slow cooker to snag a slice of this chocolate dump cake recipe.
- Easy Peach Dump Cake. If you’re craving a summery dessert, look no further than this easy peach dump cake. It only has three ingredients—a can of peach slices, a package of yellow cake mix, and butter.
- Lemon-Poppy Seed Dump Cake. You’ll make this lemon dump cake recipe completely from scratch (no boxed cake mixes), but it’s as easy as any other in this collection.
- Mixed Berry Pudding Cake. You'll never miss the frosting on this slow cooker dump cake recipe. The juicy berries that are dumped in first (a combination of blueberries, raspberries, and cranberries) are yummy enough to completely replace frosting.
15 DUMP CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Pear Dump Cake. A quintessential dump cake, this recipe calls for canned pears and yellow cake mix, although the little bit of ground ginger or nutmeg does add an extra level of flavor.
- Cherry Dump Cake. Canned cherry pie filling, angel food cake mix, almond extract, and sliced almonds make up this pretty-in-pink dump cake. The almond flavor pairs perfectly with the cherries and angel food cake, but if you only have vanilla extract, that will work just fine.
- Easy Peach Cobbler. True to the dump cake technique, this cobbler calls for the fruit to be covered with dry cake mix and melted butter. However, the fruit gets a bit of dressing up in this recipe.
- Pumpkin Dump Cake. The holidays can be busy, so a dump cake is ideal when you are pressed for time but want to serve a familiarly flavored dessert. Unlike traditional dump cakes, this recipe does require combining ingredients in a mixing bowl first, including eggs, pumpkin, evaporated milk, sugar, and spices like nutmeg, ginger, and ground cloves.
- Apple Dump Cake. Tasting like an apple pie but assembled like a cobbler, this apple dump cake may become a new fall favorite. Fresh apples are combined with nuts, sugar, and spices, covered with apple cider, and sprinkled with yellow cake mix and cinnamon.
- Pineapple Cherry Dump Cake. We all know that pineapple and cherry are a perfect match (think of holiday hams and upside-down cakes), so it just makes sense to combine the two fruits in a dump cake.
- Easy Blueberry Cobbler. Fresh blueberries cooked along with sugar, flour, and lemon juice are the base for this easy blueberry cobbler. Once boiled, the mixture is poured into the prepared pan and topped with yellow or white cake mix, pecan pieces, and melted butter.
- Strawberry-Rhubarb Dump Cake. When rhubarb is in season, this dump cake recipe is a fun way to use the pink-hued produce. The strawberry flavor comes from the gelatin, which is sprinkled over the fruit along with sugar and white cake mix.
- Peach Dump Cake. Requiring mixing rather than dumping, and a few more ingredients than a typical dump cake, this peach cake is still super simple to make.
- Vegan Pineapple Upside-Down Dump Cake. Featuring a vegan-friendly cake mix, such as Duncan Hines, and vegan margarine, this dump cake is dairy free and delicious.
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