Dump Cokebbq Chicken Oamc Recipes

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CARIBBEAN DUMP CHICKEN - OAMC



Caribbean Dump Chicken - OAMC image

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

Provided by TishT

Categories     Poultry

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs chicken pieces (4-6 pieces)
8 ounces pineapple chunks in juice
1/4 cup brown sugar
1/2 teaspoon ground nutmeg
1/3 cup orange juice
1/2 cup raisins

Steps:

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
  • Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag.
  • Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
  • Place the bag in the refrigerator to thaw.
  • Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

HERB-WINE "DUMP" CHICKEN (OAMC)



Herb-Wine

Make and share this Herb-Wine "dump" Chicken (Oamc) recipe from Food.com.

Provided by Pamela

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 cup red wine
1/3 cup vegetable oil
2 garlic cloves (crushed)
1/2 lemon (sliced thinly)
2 tablespoons parsley, chopped
1 teaspoon thyme
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs chicken pieces (breasts, thighs, or wings)

Steps:

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
  • For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
  • On the grill: cook over medium heat until juices run clear.

Nutrition Facts : Calories 439.1, Fat 33.8, SaturatedFat 6.8, Cholesterol 77.6, Sodium 367.3, Carbohydrate 3.7, Fiber 0.8, Sugar 0.4, Protein 19.6

DUMP COKE/BBQ CHICKEN (OAMC)



Dump Coke/Bbq Chicken (Oamc) image

This has been part of my OAMC rotation for a long time. Very easy to assemble. Easily doubled or tripled.

Provided by bmcnichol

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

4 lbs chicken pieces (I like boneless skinless chicken breasts)
1 cup of your favorite barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
12 ounces Coke
salt and pepper

Steps:

  • Mix barbecue sauce, garlic powder, onion powder, coke, salt and pepper in large freezer bag.
  • Add chicken.
  • Freeze.
  • When ready to serve thaw in fridge.
  • Cook in oven or grill.
  • In oven, place in pan sprayed with Pam.
  • Cook at 350 for about 30 minutes.
  • Baste with marinade during cooking.

Nutrition Facts : Calories 483.9, Fat 27.9, SaturatedFat 7.9, Cholesterol 138, Sodium 484.8, Carbohydrate 21.7, Fiber 0.4, Sugar 16.4, Protein 34.4

BBQ COKE CHICKEN



BBQ Coke Chicken image

This is a really quick and easy weeknight meal. I made this on the stovetop on medium heat. The trick is not to peek at it and just let it sit for 30 minutes with a tight lid. The chicken turns out really tender and juicy.

Provided by sweetcakes

Categories     Whole Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

2 -3 lbs chicken, cut-up rinsed and patted dry
1 tablespoon margarine
1 (18 ounce) bottle barbecue sauce
1 (12 ounce) can Coke, do not use diet

Steps:

  • Set electric frying pan to 300*. Melt margarine; brown chicken lightly.
  • Add sauce and Coke.
  • Put on a tightly covered lid and cook for 30 minutes.

HONEY GLAZED "DUMP" CHICKEN



Honey Glazed

Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.

Provided by Pamela

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup butter, Melted
1/8 cup soy sauce
1/2 cup honey
1 1/2 lbs chicken pieces (breasts, thighs, or wings)

Steps:

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
  • For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
  • On the grill: cook over medium heat until juices run clear. Be sure to watch carefullly or these will burn!

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