Duncan Hines Hummingbird Cake Recipes

HUMMINGBIRD CAKE

Hummingbird Cake image

Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.

Provided by MARBALET

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h20m

Yield 15

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups canola oil
3 eggs
1 (8 ounce) can crushed pineapple, drained
2 cups mashed bananas
1 cup chopped black walnuts
1 (8 ounce) package cream cheese, softened
¼ pound butter, softened
1 pound confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
Sift together the flour, sugar, baking soda and salt. Set aside.
In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.

Nutrition Facts : Calories 718.6 calories, Carbohydrate 86.4 g, Cholesterol 69.9 mg, Fat 40 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 9.5 g, Sodium 342.2 mg, Sugar 62.4 g

EASY HUMMINGBIRD CAKE (FROM A BOXED CAKE MIX)

Easy Hummingbird Cake (From a Boxed Cake Mix) image

I found this one a while ago in a random internet search. I messed around with the ingredients until I had a cake that made our family happy. It is loaded with pineapple, banana and cherries and the cherry juice gives it a nice pink tint so you could serve it to your sweetheart. I usually make it on the first day of spring (or when I have some bananas that need used up). I hope you enjoy!

Provided by PSU Lioness

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) boxed white cake mix (DO NOT get the kind with pudding in it) or boxed yellow cake mix (DO NOT get the kind with pudding in it)
1 (8 ounce) can crushed pineapple in juice, undrained
2 medium bananas, peeled and mashed
10 maraschino cherries, chopped
2 teaspoons maraschino cherry juice
1/2 cup water
1/2 cup canola oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 (16 1/4 ounce) can cream cheese frosting

Steps:

Preheat oven to 350.
Mix all ingredients in a large mixing bowl until well combined.
Divide mixture equally between 2 greased 9" round cake pans.
Bake on both pans on middle oven rack for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool for 5 minutes then remove cakes from pans and let cool completely on wire racks.
Place one cake (the "bottom" one) on a plate and frost with cream cheese frosting, taking care to make it heavier on top.
Place the other cake (the "top" cake) on top of the already frosted cake to create a layer cake.
Frost the top cake so it blends with the bottom cake and forms a two-tier layer cake.
NOTE: If the cakes are not flat on the top, use a long knife to cut the "baking bump" off so they are flat BEFORE you frost them. It will give them a more uniform appearance.

Nutrition Facts : Calories 692.3, Fat 30.8, SaturatedFat 4.7, Sodium 543.8, Carbohydrate 103.6, Fiber 1.9, Sugar 82.2, Protein 3.5

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