Cranberry Bruschetta Recipes
CRANBERRY BRUSCHETTA
Yield 16
Number Of Ingredients 9
Steps:
- Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.
EASY CRANBERRY BRUSCHETTA
Yield 16
Number Of Ingredients 9
Steps:
- Combine all ingredients, except bread and oil, in a medium saucepan. Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes. Cool to room temperature.
CRANBERRY BRUSCHETTA
This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network. We love it - hope you do too!
Provided by DDW7976
Categories Berries
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Slice the bread into 1 1/2" slices.
- Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
- Spread each piece of bread with cranberry sauce.
- Sprinkle each piece with the blue cheese.
- Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
- Serve immediately.
Nutrition Facts : Calories 319.7, Fat 7.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 705.9, Carbohydrate 53.3, Fiber 2.6, Sugar 13.4, Protein 10.4
CRANBERRY BRUSCHETTA
I was looking for cranberry recipes, and was given this one to try. Would be great for a dinner party or an appetizer. Enjoy!
Provided by Loves2Teach
Categories Lunch/Snacks
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except bread and oil, in a medium saucepan.
- Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
- Cool to room temperature.
- Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
- Broil each side for 1 to 2 minutes or until golden brown.
- Top each slice with cranberry mixture.
Nutrition Facts : Calories 135.1, Fat 0.9, SaturatedFat 0.2, Sodium 181.1, Carbohydrate 29.4, Fiber 1.2, Sugar 14.2, Protein 2.6
BRIE-BERRY BRUSCHETTA
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown., Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.
Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY BRUSCHETTA
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!
Provided by Sarah Stephan
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g
LEFTOVER CRANBERRY SAUCE BRUSCHETTA
Provided by Janelle
Time 20m
Number Of Ingredients 5
Steps:
- Slice french bread into 1 inch slices.
- Place slices onto a cookie sheet.
- Spread a light layer of butter onto one side of each slice of french bread.
- Place cookie sheet into cold oven.
- Turn on broiler.
- Broil for 3 - 4 minutes or until butter is melted and center of each slice is GENTLY toasted. You do not want to over cook these or they will shred your gums.
- Remove from oven and cool.
- Once cooled, spread each slice with cream cheese.
- Gently spread a teaspoon of cranberry sauce on top of cream cheese.
- Sprinkle a light amount of diced basil on top of each.
- Serve immediately and enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 2.3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 1.6 grams fat, Fiber 0.2 grams fiber, Protein 1.5 grams protein, SaturatedFat 1 grams saturated fat, Sodium 74 grams sodium, Sugar 0.2 grams sugar
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